Opera Fudge recipes

Results: 1 - 10 of 2179
Ingredients (6) Eye: 2 cups sugar 2 tablespoons butter 1/4 teaspoon salt 2 tablespoons light corn syrup 2/3 cup milk 1 teaspoon almond extract ( more )
- 2 cups sugar
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 tablespoons light corn syrup
- 2/3 cup milk
- 1 teaspoon almond extract
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I got allot of these, I bought tons of recipe boxes from an auction recently, they are all ... ( more )

Combine sugar, milk, light corn syrup, and salt in a medium saucepan. Stir over medium heat ... ( more )

Prep: 10m

Ingredients (4) Eye: 2 cups sugar 1 cup heavy cream 1/8 teaspoon salt 1 teaspoon vanilla ( more )
- 2 cups sugar
- 1 cup heavy cream
- 1/8 teaspoon salt
- 1 teaspoon vanilla
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A dreamy confection from Fannie Farmer posted in response to a recipe request. For best fl... ( more )

Oil a jelly roll pan OR an 8 x 8 pan. Combine the sugar, cream and salt in a 3 quart heavy p... ( more )

Prep: 5m

Ingredients (3) Eye: 0.5 oz. Dubonnet Blonde 1.5 oz. Gin 0.5 oz. Cherry Liqueur ( more )
- 0.5 oz. Dubonnet Blonde
- 1.5 oz. Gin
- 0.5 oz. Cherry Liqueur
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Fill mixing glass with ice.<br />Add all ingredients, stir, and strain into chilled glass. ( more )

Fill mixing glass with ice.Add all ingredients, stir, and strain into chilled glass. ( more )

Ingredients (17) Eye: Pumpkin Fudge 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 ... ( more )
- Pumpkin Fudge
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 (12 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well.
- Pour into a buttered 13x9 inch baking pan; cool to room temperature.
- Cut into squares; store in the refrigerator in an air-tight container.
- Makes about 5 dozen squares
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Ingredients (3) Eye: 1/2 oz. Dubonnet Blonde 1 1/2 oz. Gin 1 tbs. Maraschino Cherry ( more )
- 1/2 oz. Dubonnet Blonde
- 1 1/2 oz. Gin
- 1 tbs. Maraschino Cherry
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Yummies

Stir all ingredients with ice, strain into a cocktail glass, and serve.<br /> ( more )

Stir all ingredients with ice, strain into a cocktail glass, and serve. ( more )

Ingredients (2) Eye: 3 oz. Gin 0.5 oz. BOLS Maraschino ( more )
- 3 oz. Gin
- 0.5 oz. BOLS Maraschino
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Ingredients (4) Eye: 1 oz. Grapefruit Juice Ice 0.67 oz. Bacardi Light Rum® 1 oz. BOLS Blue ( more )
- 1 oz. Grapefruit Juice
- Ice
- 0.67 oz. Bacardi Light Rum®
- 1 oz. BOLS Blue
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Shake with ice and strain. ( more )

Shake with ice and strain. ( more )

Ingredients (8) Eye: 3 cups granulated sugar 1 cup heavy cream or whipping cream 1 tablespoon corn syrup 1/4 cup sweet unsalted butter (1/4 cup) 1/4... ( more )
- 3 cups granulated sugar
- 1 cup heavy cream or whipping cream
- 1 tablespoon corn syrup
- 1/4 cup sweet unsalted butter (1/4 cup)
- 1/4 teaspoon salt
- 1/4 teaspoon maple extract (NOT maple syrup!)
- 2 teaspoons vanilla
- 1 cup chopped pecans
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Adapted from an issue of &quot;Family Circle Holiday Cakes &amp; Cookies.&quot; ( more )

Mix together sugar,cream,corn syrup,butter and salt in a saucepan. Cook over medium heat, st... ( more )

Prep: 10m

Ingredients (7) Eye: 1 Part Orange 1 Part Sour Mix 1 shot Bacardi Light Rum® 1 Part Pineapple 1 shot Jose Cuervo® Tequila 1 shot Absolut Vodka® 1... ( more )
- 1 Part Orange
- 1 Part Sour Mix
- 1 shot Bacardi Light Rum®
- 1 Part Pineapple
- 1 shot Jose Cuervo® Tequila
- 1 shot Absolut Vodka®
- 1 shot Gin
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Put all ingredients into a metal mixer and strain into shot glass. ( more )

Put all ingredients into a metal mixer and strain into shot glass. ( more )

Ingredients (21) Eye: JOCONDE BISCUIT 12 egg whites 3/4 cup white sugar 10 eggs, beaten 1 1/4 cups ground blanched almonds 1 1/4 cups confectioners' ... ( more )
- JOCONDE BISCUIT
- 12 egg whites
- 3/4 cup white sugar
- 10 eggs, beaten
- 1 1/4 cups ground blanched almonds
- 1 1/4 cups confectioners' sugar
- 1 cup pastry flour
- 3 tablespoons butter, melted
- COFFEE BUTTERCREAM
- 1 1/4 cups white sugar
- 3/8 cup water
- 3 egg whites
- 1 1/4 cups butter, room temperature
- 1 dash coffee-flavored extract
- GANACHE
- 2 1/2 cups heavy cream
- 2 1/2 cups semisweet chocolate, chopped
- COFFEE SYRUP
- 1 cup white sugar
- 1 cup water
- 1/2 teaspoon instant coffee granules
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"I first tried this at baking school, and I became addicted to it...it is a layered dessert ... ( more )

Preheat oven to 350 degrees F (175 degrees C). Line the bottom of two 10x15 inch pans with ... ( more )

Prep: 30m Cook: 12m Servs: 8

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