Orange Sponge Cake recipes

Results: 1 - 10 of 36466
Ingredients (6) Eye: 3 eggs 1 cup white sugar 1 tablespoon orange zest 1 1/2 cups all-purpose flour 2 teaspoons baking powder 6 tablespoons orange j... ( more )
- 3 eggs
- 1 cup white sugar
- 1 tablespoon orange zest
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 6 tablespoons orange juice
0
Yummies

"Why not try this citrus cake on a very hot summer day?" ( more )

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan. Separ... ( more )

Servs: 12

Ingredients (10) Eye: 7 egg whites 1 cup cake flour 1/8 teaspoon salt 4 egg yolks 3/4 cup sugar 1 tablespoon grated orange peel 1 tablespoon lemon ju... ( more )
- 7 egg whites
- 1 cup cake flour
- 1/8 teaspoon salt
- 4 egg yolks
- 3/4 cup sugar
- 1 tablespoon grated orange peel
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar, divided (optional)
- 1 1/4 cups orange marmalade or 100% apricot spreadable fruit
6
Yummies

"'This recipe looks hard, but it isn't,' confides Michelle Smith of Sykesville, Maryland. 'P... ( more )

Let egg whites stand at room temperature for 30 minutes. Sift flour and salt; set aside. Coa... ( more )

Prep: 25m Cook: 15m Servs: 8

Ingredients (10) Eye: 1 cup sifted cake flour 1 1/4 cups sifted powdered sugar 5 egg yolks 1 tablespoon finely shredded orange rind 5 egg whites 1 te... ( more )
- 1 cup sifted cake flour
- 1 1/4 cups sifted powdered sugar
- 5 egg yolks
- 1 tablespoon finely shredded orange rind
- 5 egg whites
- 1 teaspoon vanilla
- 1/2 teaspoon cream of tartar
- 1 cup orange juice
- 1 tablespoon honey
- 1/2 teaspoon almond extract
0
Yummies

Lovely light cake. From B H & G low cal (1989) ( more )

Combine cake flour and 1/2 cup of the sifted powdered sugar, set aside. In small mixer bowl ... ( more )

Prep: 20m

Ingredients (7) Eye: 3 eggs 1 cup sugar 1 1/3 cups orange juice grated rind from 1 oranges 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt ( more )
- 3 eggs
- 1 cup sugar
- 1 1/3 cups orange juice
- grated rind from 1 oranges
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
0
Yummies

This is from my grandmother's recipe box given to me over 20 years ago. Most of the recipes ... ( more )

Beat egg whites until stiff, then add yolks one at a time, beating between each addition. Ad... ( more )

Prep: 10m

Ingredients (5) Eye: 4 oranges 2 ounces flour 2 ounces margarine 2 ounces sugar 1 egg ( more )
- 4 oranges
- 2 ounces flour
- 2 ounces margarine
- 2 ounces sugar
- 1 egg
0
Yummies

I learnt this one at a Guide training weekend in the New Forest this year. I've given the r... ( more )

Make sure the campfire has died down but the embers are still good and hot. Whisk the butter... ( more )

Prep: 20m

Ingredients (9) Eye: 1 cup orange juice 1 tablespoon orange rind 3 egg yolks 1/2 cup sugar 1 tablespoon cornstarch 1 tablespoon butter 1 cup heavy c... ( more )
- 1 cup orange juice
- 1 tablespoon orange rind
- 3 egg yolks
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 cup heavy cream
- 3 egg whites
- 1 orange sponge cake
0
Yummies

Be sure to use a large plate, as some of the custard is likely to "escape". . . ... ( more )

Beat egg yolks in the top of a double boiler. Blend sugar, peel and corn starch; add to egg ... ( more )

Prep: 25m

Ingredients (12) Eye: 6 egg whites 3 egg yolks 1 1/2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 1 cup sugar, divided 2 te... ( more )
- 6 egg whites
- 3 egg yolks
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar, divided
- 2 teaspoons hot water
- 1/2 cup orange juice, warmed
- 1 1/4 teaspoons vanilla extract
- 3/4 teaspoon grated orange peel
- 1/4 teaspoon grated lemon peel
- 3/4 cup reduced-fat whipped topping
0
Yummies

"This golden cake has a light texture and mild orange flavor that makes it a pleasant ending... ( more )

Let egg whites and egg yolks stand at room temperature for 30 minutes. Sift together the flo... ( more )

Prep: 20m Cook: 20m Servs: 12

Ingredients (14) Eye: 3/4 cup cake flour 2 tablespoons cake flour 3/4 teaspoon baking powder 1/8 teaspoon salt 1/2 cup milk 3 large eggs 2/3 cup suga... ( more )
- 3/4 cup cake flour
- 2 tablespoons cake flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
- 3 large eggs
- 2/3 cup sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons instant coffee granules
- 2 teaspoons water
- 2 teaspoons instant coffee granules
- 1 tablespoon sugar
- 1/4 cup warm water
- 1/4 cup Kahlua (or brandy or other coffee-flavored liqueur)
1
Yummies

Original recipe by Elinor Klivans. A variatian of hot milk sponge cake. I will be using this... ( more )

Butter side and bottom of a 9" round pan; line bottom with parchment paper. Sift flour, baki... ( more )

Prep: 45m

Ingredients (8) Eye: 4 egg whites 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1/3 cup sugar 2 egg yolks 1 teaspoon vanilla 1/4 cup all-purpose fl... ( more )
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/3 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 1/4 cup all-purpose flour
- 1/4 cup cocoa
0
Yummies

Simple, easy and delicious! from Canadian Diabetes Association ( more )

Line an 8 inch square or round cake pan with waxed paper. Place egg whites, cream of tartar ... ( more )

Prep: 10m

Ingredients (18) Eye: 6 large eggs 180 g sugar 150 g all-purpose flour 30 g cornflour 30 g butter 1 grated orange, rind of 1 grated lemon, rind of 60... ( more )
- 6 large eggs
- 180 g sugar
- 150 g all-purpose flour
- 30 g cornflour
- 30 g butter
- 1 grated orange, rind of
- 1 grated lemon, rind of
- 60 g sugar
- 25 ml water
- 1 orange, juice of
- 1 lemon, juice of (if you want it more orangy substitute the lemon for a small orange)
- 80 ml orange curd (recipe follows at end of cake recipe)
- 250 ml cream
- crystallized orange slices (look pretty for a garnish)
- 3 ounces caster sugar (superfine)
- 1 large orange (grated rind and juice)
- 2 eggs
- 2 ounces unsalted butter
0
Yummies

A Lovely Citrusy Cake! ( more )

Grease or spray and baseline a 20cm round or square tin. Preheat oven to 190c (375f). ------... ( more )

Prep: 20m

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