Orange Stuffing recipes

Results: 29031 - 29038 of 29038
Ingredients (21) Eye: 4 whole pork tenderloin 1/4 cup all purpose flour 6 eggs, beaten 3/4 cup hazelnuts, finely chopped 1 cup pecans, finely chopped... ( more )
- 4 whole pork tenderloin
- 1/4 cup all purpose flour
- 6 eggs, beaten
- 3/4 cup hazelnuts, finely chopped
- 1 cup pecans, finely chopped
- 1/2 cup macadamia nuts, finely chopped
- 1 cup breadcrumbs
- 2 cups bran cereal flakes, crushed
- 1/2 cup unsalted butter
- 3 cups tomatillos, diced
- 2 cups jicama, diced
- 1 cup green apple, diced
- 1/2 cup red bell peppers, seeded and diced
- 1/2 cup yellow bell pepper\raw, seeded and diced
- 3 cloves garlic, minced
- 1/4 cup plus 2 Tbsps. fresh orange juice
- 1 Tbsp. plus 3 tsps. fresh lime juice
- 1/2 cup champagne or white wine vinegar
- 1 cup olive oil
- 1/2 cup cilantro, chopped, plus extra
- 1 jalapeño pepper, seeded and minced (wear gloves)
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Preheat oven to temperature 375°F. Season tenderloins with salt and pepper to taste. Ligh... ( more )

Prep: 20m Cook: 30m Servs: 12

Ingredients (13) Eye: Forthe marinade: 1-1/2 Tbsps. ground ancho chile powder(available from national companies like McCormick, Mexican groceries and... ( more )
- Forthe marinade:
- 1-1/2 Tbsps. ground ancho chile powder(available from national companies like McCormick, Mexican groceries and internet sites)
- 1 tsp. dried oregano, preferably Mexican
- A big pinch of cloves
- 1/4 tsp. ground cinnamon, preferably Mexican canela
- 2 garlic cloves, peeled and finely chopped or crushed through a garlic press
- 3 Tbsps. vinegar(apple cider vinegar gives a Mexican flavor)
- 1/4 cup orange juice
- 1 tsp. salt, plus a little more for the onions
- 1 large (3-pound) whole chicken(what some butchers will call a large frying chicken, others will call a small roasting chicken)
- 2 large bunches green onions, preferably the ones with large (1-inch) white bulbs at the end (these ?knob? onions are available at Mexican markets and many farmer?s markets), roots and wilted outer leaves removed
- A little vegetable or olive oilfor brushing the onions
- About 1 cup Roasted Tomatillo salsa, for serving
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In a small bowl, mix together all the marinade ingredients. Light a charcoal fire and let i... ( more )

Prep: 15m Cook: 45m Servs: 4

Ingredients (23) Eye: 3 oz. tempeh, sliced 1/4 cup cider vinegar 1 Tbsp. plus 1 tsp. fresh ginger, grated 1/4 cup tamari shoyu 1 egg, lightly beaten ... ( more )
- 3 oz. tempeh, sliced
- 1/4 cup cider vinegar
- 1 Tbsp. plus 1 tsp. fresh ginger, grated
- 1/4 cup tamari shoyu
- 1 egg, lightly beaten
- 1/4 cup skim milk
- 1 cup stale wholemeal breadcrumbs
- 1 cup unsalted unroasted peanuts, finely chopped
- 1/3 cup plus 3 Tbsps. oil, for shallow-frying
- 2 Tbsps. plus 2 tsps. oil
- 1 cup wholemeal plain flour
- 1 medium honeydew melon, chopped
- 1 medium green cucumber, chopped
- 4 green shallots, chopped
- 2 medium oranges
- 1 cup bean sprouts
- 2/3 cup plus 3 Tbsps. plain yogurt
- 2 Tbsps. plus 2 tsps. smooth peanut butter
- 1 Tbsp. plus 1 tsp. fresh mint, chopped
- 1 Tbsp. plus 1 tsp. tamari shoyu
- 1 Tbsp. plus 1 tsp. lemon juice
- 1 Tbsp. plus 1 tsp. honey
- 1 Tbsp. plus 1 tsp. sesame seeds, toasted
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Combine first 4 ingredients in a small bowl. Cover and refrigerate overnight. Combine egg an... ( more )

Servs: 8

Ingredients (18) Eye: 1 cup chicken stock 1 cup water 1 cup long grain white rice 3/4 lb. eggplant, peeled, cut crosswise into 1/2 inch slices 1 Tbsp... ( more )
- 1 cup chicken stock
- 1 cup water
- 1 cup long grain white rice
- 3/4 lb. eggplant, peeled, cut crosswise into 1/2 inch slices
- 1 Tbsp. olive oil
- 1-1/2 lbs. pork tenderloins, trimmed and cut into 1/8 inch strips
- 1/4 cup carrots\grated, shredded
- 1/4 cup canned water chestnuts, drained and chopped
- 1/4 red bell peppers\cooked, seeded and diced
- 2 Tbsps. rice wine vinegar
- 2 Tbsps. scallions, minced
- 2 tsps. soy sauce
- 1 tsp. fresh ginger, peeled and grated
- 1/2 tsp. orange rind, grated
- 1/8 tsp. chili pepper flakes, crushed
- 1 clove garlic, crushed
- 1 tsp. sesame seeds
- 1/4 cup cilantro (optional), chopped
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Bring chicken stock and water to a boil in a heavy saucepan over highheat. Stir in rice and ... ( more )

Prep: 10m Cook: 30m Servs: 4

Ingredients (21) Eye: Forthe Marinade: 1 Tbsp. dry sherry 2 tsps. soy sauce 2 tsps. soy sauce 1/4 tsp. salt Forcooking the Pork: 1/4 lb. boneless lea... ( more )
- Forthe Marinade:
- 1 Tbsp. dry sherry
- 2 tsps. soy sauce
- 2 tsps. soy sauce
- 1/4 tsp. salt
- Forcooking the Pork:
- 1/4 lb. boneless lean pork, cut into 1-inch cubes
- eggs, lightly beaten
- 1/4 cup each all-purpose flour and cornstarch
- vegetable oilfor deep-frying
- vegetable oilfor deep-frying
- Forthe Sauce:
- cloves garlic, minced
- 1/2 tsp. minced fresh ginger
- rice vinegar or cider vinegar
- 1/4 cup each chicken broth and packed brown sugar
- 3 Tbsps. ketchup
- 1/2 tsp. grated orange or lemon peel
- 1 can (8 ounces) chunk pineapple, drained
- 1 small red bell pepper, cut into 1-inch squares
- 2-1/2 tsps. cornstarchmixed with 1-1/2 tablespoons water
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1. Combine marinade ingredients in a large bowl. Add pork; stir to coat. Set aside for 30... ( more )

Prep: 20m Cook: 15m Servs: 4

Ingredients (19) Eye: 4 large duck legs* (about 2 3/4 pounds total, cut from two 5 1/2- to 6-pound ducks) a 750-ml. bottle light fruity red wine such... ( more )
- 4 large duck legs* (about 2 3/4 pounds total, cut from two 5 1/2- to 6-pound ducks)
- a 750-ml. bottle light fruity red wine such as Pinot Noir (about 3 1/4 cups)
- a bouquet <A HREF="/cooking/how_to/food_dictionary/entry?id=2685">garni</A> of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag
- 1 tablespoon vegetable oil
- 1 large carrot, cut into 1/4-inch dice
- 1 large celery rib, cut into 1/4-inch dice
- 1 large onion , cut 1/4-inch dice
- 2 large fresh parsley sprigs plus 1 tablespoon minced fresh parsley leaves
- <B>For roasted pears and onions</B>
- 3 medium onions, halved or quartered
- 2 ripe Bosc pears
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- 2 teaspoons honey
- 1/4 teaspoon salt
- a beurre mani&eacute; made by rubbing together 2 tablespoons softened unsalted butter and 2 tablespoons all-purpose flour
- Garnish: parsley sprigs
- *available at some butcher shops
- **available in spice section of supermarkets
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Trim excess fat from duck legs, reserving fat for the saut&eacute;ed kale. In a large bowl m... ( more )

Servs: 4

Ingredients (25) Eye: 1 large onion, chopped 2 pounds fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin 1... ( more )
- 1 large onion, chopped
- 2 pounds fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin
- 1 red bell pepper, sliced thin lengthwise
- 1/4 cup olive oil
- the zest of 1 orange, removed in strips with a vegetable peeler
- 2 teaspoons minced fresh thyme leaves or 1 teaspoon dried, crumbled, plus thyme sprigs for garnish
- 1 bay leaf
- 1/4 teaspoon cayenne
- 1/2 teaspoon crumbled saffron threads
- 2 cups dry white wine
- 4 cups white fish stock or bottled clam juice
- a 28- to 32-ounce can tomatoes, drained and chopped
- 2 large garlic cloves, minced
- 16 small shrimp, shelled and deveined
- 16 small hard-shelled clams cleaned
- 1 pound King crab legs, thawed, shelled, and the cartilage discarded
- 8 large sea scallops, halved, or 16 small sea scallops
- <B>For the white fish stock:</B>
- 2 pounds bones and trimmings of any white fish such as sole, flounder, or whiting, chopped
- 2 cups sliced onion
- 24 long parsley sprigs
- 4 tablespoons fresh lemon juice
- 1 teaspoon salt
- 7 cups cold water
- 1 cup dry white wine
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Clean the hard-shelled clams: Scrub the clams thoroughly with a stiff brush under cold water... ( more )

Servs: 8

Ingredients (22) Eye: <B>For chocolate leaves</B> 6 ounces imported milk chocolate (such as Lindt), finely chopped, plus one 1-inch piece of milk cho... ( more )
- <B>For chocolate leaves</B>
- 6 ounces imported milk chocolate (such as Lindt), finely chopped, plus one 1-inch piece of milk chocolate 24 fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry 6 ounces good-quality white chocolate (such as Lindt or Baker
- Nonstick vegetable oil spray
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup dried currants
- 1/2 cup chopped walnuts 1/2 cup (1 stick) unsalted butter, room temperature 1 1/2 cups (packed) golden brown sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 cup canned solid pack pumpkin<B>For frosting</B>
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup (packed) dark brown sugar
- 3 tablespoons robust-flavored (dark) molasses
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons grated orange peel
- 2 8-ounce packages chilled cream cheese
- 1/3 cup powdered sugar
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You'll need two dozen lemon leaves or camellia leaves to make the chocolate decoration. If y... ( more )

Make chocolate leaves: Line small baking sheet (or large plate) with foil. Add enough hot wa... ( more )

Servs: 12

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