Oven Fried Chicken recipes

Results: 1 - 10 of 58330
Ingredients (6) Eye: 2 chickens, cut in eight serving pieces (3 pounds each) 1 quart buttermilk 2 cups all-purpose flour 1 tablespoon kosher salt 1 ... ( more )
- 2 chickens, cut in eight serving pieces (3 pounds each)
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon fresh ground black pepper
- vegetable oil or vegetable shortening (for browning)
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Soaked in buttermilk overnight makes this chicken moist. The recipe calls for whole cut-up ... ( more )

Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plas... ( more )

Prep: 30m

Ingredients (9) Eye: 3 teaspoons whole grain mustard salt and pepper 3/4 cup melted butter 1/2 cup grated parmesan cheese 2 cloves garlic 2 tablespo... ( more )
- 3 teaspoons whole grain mustard
- salt and pepper
- 3/4 cup melted butter
- 1/2 cup grated parmesan cheese
- 2 cloves garlic
- 2 tablespoons finely chopped parsley
- 2 cups fine breadcrumbs
- 6 large chicken legs
- 1 1/2 teaspoons oregano
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Great hot or cold.. ( more )

Preheat oven to 180C degrees (350F degrees) Combine butter, garlic, and mustard in a shallow... ( more )

Prep: 15m

Ingredients (1) Eye: 1 cup bread crumbs (from 3 slices firm white sandwich bread, coarsely ground in a food processor)<br> 3/4 teaspoon salt<br> 3... ( more )
- 1 cup bread crumbs (from 3 slices firm white sandwich bread, coarsely ground in a food processor)<br> 3/4 teaspoon salt<br> 3/8 teaspoon black pepper<br> 2 tablespoons unsalted butter, softened<br> 1 tablespoon Dijon mustard<br> 1 tablespoon may
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Put oven rack in middle position and preheat to 450&#176;F. Bake bread crumbs in a small sha... ( more )

Prep: 20m Servs: 1

Ingredients (14) Eye: 1/4 cup flour 1 envelope taco seasoning mix 16 chicken thighs 1/4 cup butter 1 cup crushed tortilla chips 2 tablespoons minced ... ( more )
- 1/4 cup flour
- 1 envelope taco seasoning mix
- 16 chicken thighs
- 1/4 cup butter
- 1 cup crushed tortilla chips
- 2 tablespoons minced onions
- 1 tablespoon oil
- 2 tablespoons flour
- 1 (13 ounce) can evaporated milk
- 1/4 teaspoon Tabasco sauce
- 1 cup shredded monterey jack cheese
- 1/4 cup sliced pitted ripe olives
- 1 teaspoon lemon juice
- 1/2 head lettuce
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Chicken, cheese... olives! What's not to like!!! ( more )

Preheat oven to 375*F. Combine 1/4 cup flour and taco mix. Shake the chicken pieces in this.... ( more )

Prep: 15m

Ingredients (15) Eye: 6-8 pieces boneless chicken breasts or boneless chicken thighs 1/3 cup of your favorite hot pepper sauce (mine is Chalula.) 1/4... ( more )
- 6-8 pieces boneless chicken breasts or boneless chicken thighs
- 1/3 cup of your favorite hot pepper sauce (mine is Chalula.)
- 1/4 cup water
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cayenne
- 1 cup breadcrumbs
- 1/2 cup flour
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons poultry seasoning
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon paprika
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The devil must have made me put so much hot sauce in this chicken dish that it leaves your m... ( more )

In a large bowl, make the marinade by mixing together hot pepper sauce, water, mustard, and ... ( more )

Prep: 20m

Ingredients (7) Eye: 4 chicken parts 1/2 cup flour 1 teaspoon salt 1/4 teaspoon fresh pepper 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 tea... ( more )
- 4 chicken parts
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon fresh pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
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Preheat oven to 450 Combine all dry ingredients in a plastic bag. Wash your chicken and shak... ( more )

Prep: 10m

Ingredients (9) Eye: 1/3 cup vegetable oil 1/3 cup butter 1 cup all-purpose flour 1 teaspoon salt 2 teaspoons black pepper 2 teaspoons paprika 1 tea... ( more )
- 1/3 cup vegetable oil
- 1/3 cup butter
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon dried marjoram
- 10 pieces chickens
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This is a great way to "fry" that chicken without all of the splatter on top of the stove. A... ( more )

Place oil and butter in a shallow cooking pan and place in 375&#xBA;F oven to melt butter, s... ( more )

Prep: 20m

Ingredients (11) Eye: 2/3 cup picante sauce or your favorite salsa 1 teaspoon ground cumin 1/2 teaspoon dried oregano leaves 1 1/2 cups cooked chicke... ( more )
- 2/3 cup picante sauce or your favorite salsa
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves
- 1 1/2 cups cooked chicken
- 1 cup shredded cheddar cheese
- 2 green onions, chopped with some tops (about 1/4 cup)
- 6 (8 inch) flour tortillas
- 2 tablespoons margarine
- shredded cheddar cheese
- chopped green onions
- picante sauce
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A fast and healthier way to serve Chimichangas than the traditional deep fried. These are ve... ( more )

Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions. Place about 1/4 cup ... ( more )

Prep: 20m

Ingredients (14) Eye: 1 1/4 cups buttermilk 1/4 cup extra-virgin olive oil 3 tablespoons hot pepper sauce 2 tablespoons Dijon mustard 2 garlic cloves... ( more )
- 1 1/4 cups buttermilk
- 1/4 cup extra-virgin olive oil
- 3 tablespoons hot pepper sauce
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, sliced
- 12 chicken pieces (breasts, thighs and drumsticks) with skin and bones 1 cup dry unseasoned breadcrumbs
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup all purpose flour
- 2 teaspoons dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper 3 tablespoons butter, melted
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Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon p... ( more )

Servs: 6

Ingredients (9) Eye: 2/3 cup buttermilk 2 teaspoons Dijon mustard 1 clove garlic 1/8 teaspoon ground red pepper (cayenne) 2 lbs boneless skinless ch... ( more )
- 2/3 cup buttermilk
- 2 teaspoons Dijon mustard
- 1 clove garlic
- 1/8 teaspoon ground red pepper (cayenne)
- 2 lbs boneless skinless chicken breasts
- 2/3 cup cracker crumbs
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
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Tender, juicy, and flavorFULL! When I cook for guests I'm known for making too much. I made ... ( more )

In a large bowl, combine the buttermilk, mustard, garlic, and red pepper. Add the chicken pi... ( more )

Prep: 40m

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