Oysters Rockefeller recipes
Results: 1 - 10 of 1511
Ingredients (11)
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1 garlic clove
2 cups loosely packed fresh spinach
1 bunch watercress, stems trimmed
1/2 cup chopped green onions
3/4 cup (11/2...
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- 1 garlic clove
- 2 cups loosely packed fresh spinach
- 1 bunch watercress, stems trimmed
- 1/2 cup chopped green onions
- 3/4 cup (11/2 sticks) unsalted butter, room temperature
- 1/2 cup dry breadcrumbs
- 2 tablespoons Pernod or other anise-flavored liqueur
- 1 teaspoon fennel seeds, ground
- 1 teaspoon hot pepper sauce 1 pound (about) rock salt
- 24 fresh oysters, shucked, shells reserved
- 1/4 cup freshly grated Parmesan cheese
- 2 cups loosely packed fresh spinach
- 1 bunch watercress, stems trimmed
- 1/2 cup chopped green onions
- 3/4 cup (11/2 sticks) unsalted butter, room temperature
- 1/2 cup dry breadcrumbs
- 2 tablespoons Pernod or other anise-flavored liqueur
- 1 teaspoon fennel seeds, ground
- 1 teaspoon hot pepper sauce 1 pound (about) rock salt
- 24 fresh oysters, shucked, shells reserved
- 1/4 cup freshly grated Parmesan cheese
Ingredients (1)
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3/4 cup firmly packed watercress sprigs (2 oz before discarding coarse stems), finely chopped<br> 1 1/3 cups firmly packed ba...
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- 3/4 cup firmly packed watercress sprigs (2 oz before discarding coarse stems), finely chopped<br> 1 1/3 cups firmly packed baby spinach (1 1/3 oz), finely chopped<br> 3 tablespoons finely chopped scallion greens<br> 1 tablespoon finely chopped fr
Ingredients (11)
:
2 slices bacon
24 medium fresh live oysters
1 1/2 cups cooked spinach
1/3 cup breadcrumbs
1/4 cup chopped green onions
1 tables...
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- 2 slices bacon
- 24 medium fresh live oysters
- 1 1/2 cups cooked spinach
- 1/3 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1 dash hot pepper sauce
- 3 tablespoons extra virgin olive oil
- 1 teaspoon anisette (anise-flavored liqueur)
- 4 cups kosher salt
- 24 medium fresh live oysters
- 1 1/2 cups cooked spinach
- 1/3 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1 dash hot pepper sauce
- 3 tablespoons extra virgin olive oil
- 1 teaspoon anisette (anise-flavored liqueur)
- 4 cups kosher salt
Ingredients (11)
:
24 oysters
1/2 lb butter
1/3 cup finely chopped parsley
1/4 cup finely chopped celery
1/4 cup finely chopped shallots
1/2 clove...
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- 24 oysters
- 1/2 lb butter
- 1/3 cup finely chopped parsley
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped shallots
- 1/2 clove garlic
- 2 cups chopped watercress
- 1/3 cup chopped fennel
- 1/3 cup fine soft bread crumbs
- 1/4 cup anisette or Pernod
- salt & freshly ground black pepper
- 1/2 lb butter
- 1/3 cup finely chopped parsley
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped shallots
- 1/2 clove garlic
- 2 cups chopped watercress
- 1/3 cup chopped fennel
- 1/3 cup fine soft bread crumbs
- 1/4 cup anisette or Pernod
- salt & freshly ground black pepper
Ingredients (17)
:
36 oysters, shucked (the fresher the better)
4 cups rock salt
3 tablespoons unsalted butter
2 tablespoons minced shallots
1/2 t...
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- 36 oysters, shucked (the fresher the better)
- 4 cups rock salt
- 3 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 1/2 tablespoon garlic paste
- 1 1/2 cups roughly chopped spinach leaves
- 8 slices bacon
- 2 tablespoons fresh parsley
- salt & pepper
- 1/4 teaspoon grated nutmeg
- 6 tablespoons all-purpose flour
- 2 tablespoons dry white wine
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon worcestershire sauce
- 2 cups whipping cream
- 2 cups grated parmesan cheese
- 3/4 cup hollandaise sauce (Recipe#91452)
- 4 cups rock salt
- 3 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 1/2 tablespoon garlic paste
- 1 1/2 cups roughly chopped spinach leaves
- 8 slices bacon
- 2 tablespoons fresh parsley
- salt & pepper
- 1/4 teaspoon grated nutmeg
- 6 tablespoons all-purpose flour
- 2 tablespoons dry white wine
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon worcestershire sauce
- 2 cups whipping cream
- 2 cups grated parmesan cheese
- 3/4 cup hollandaise sauce (Recipe#91452)
Ingredients (12)
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5 tablespoons butter
5 tablespoons flour
2 cloves garlic
1 bunch green onions
2 1/2 cups oysters
1 1/2 cups chicken broth
3 cup...
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- 5 tablespoons butter
- 5 tablespoons flour
- 2 cloves garlic
- 1 bunch green onions
- 2 1/2 cups oysters
- 1 1/2 cups chicken broth
- 3 cups cream
- 20 ounces frozen chopped spinach
- salt
- cayenne
- Tabasco sauce
- nutmeg
- 5 tablespoons flour
- 2 cloves garlic
- 1 bunch green onions
- 2 1/2 cups oysters
- 1 1/2 cups chicken broth
- 3 cups cream
- 20 ounces frozen chopped spinach
- salt
- cayenne
- Tabasco sauce
- nutmeg
Ingredients (15)
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14 large mushrooms
14 small oysters (extra small)
4 slices bacon
3 tablespoons flour
1 bunch fresh spinach
1/4 cup half-and-hal...
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- 14 large mushrooms
- 14 small oysters (extra small)
- 4 slices bacon
- 3 tablespoons flour
- 1 bunch fresh spinach
- 1/4 cup half-and-half
- 1/4 teaspoon Tabasco sauce
- 1/2 cup parmesan cheese
- 4 ounces cream cheese
- 3 garlic cloves
- 1 green onion
- 2 teaspoons dry sherry
- salt and pepper
- 1 tablespoon red bell peppers
- 1 lemon
- 14 small oysters (extra small)
- 4 slices bacon
- 3 tablespoons flour
- 1 bunch fresh spinach
- 1/4 cup half-and-half
- 1/4 teaspoon Tabasco sauce
- 1/2 cup parmesan cheese
- 4 ounces cream cheese
- 3 garlic cloves
- 1 green onion
- 2 teaspoons dry sherry
- salt and pepper
- 1 tablespoon red bell peppers
- 1 lemon
Ingredients (12)
:
2 dozen oysters
1/4 lb butter
1 celery rib
1 medium onion
1/2 cup chopped parsley
1 box frozen chopped spinach
1/4 teaspoon ani...
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- 2 dozen oysters
- 1/4 lb butter
- 1 celery rib
- 1 medium onion
- 1/2 cup chopped parsley
- 1 box frozen chopped spinach
- 1/4 teaspoon anise seeds (very imprortant--do not omit)
- 1/4 teaspoon Worcestershire sauce
- cayenne
- black pepper
- 1 cup sharp cheddar cheese
- 1/2 cup plain breadcrumbs
- 1/4 lb butter
- 1 celery rib
- 1 medium onion
- 1/2 cup chopped parsley
- 1 box frozen chopped spinach
- 1/4 teaspoon anise seeds (very imprortant--do not omit)
- 1/4 teaspoon Worcestershire sauce
- cayenne
- black pepper
- 1 cup sharp cheddar cheese
- 1/2 cup plain breadcrumbs
Ingredients (13)
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4 lbs beef tenderloin
peanut oil
3 cloves garlic
1 teaspoon salt
1/4 cup butter
1 onion
2 cloves garlic
3 cups heavy cream
1 pi...
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- 4 lbs beef tenderloin
- peanut oil
- 3 cloves garlic
- 1 teaspoon salt
- 1/4 cup butter
- 1 onion
- 2 cloves garlic
- 3 cups heavy cream
- 1 pint oysters
- 1 1/2 teaspoons creole seafood seasoning (or Old Bay Seasoning with a healthy dash of cayenne)
- 2 teaspoons Worcestershire sauce
- salt and pepper
- 1 (10 ounce) package frozen spinach
- peanut oil
- 3 cloves garlic
- 1 teaspoon salt
- 1/4 cup butter
- 1 onion
- 2 cloves garlic
- 3 cups heavy cream
- 1 pint oysters
- 1 1/2 teaspoons creole seafood seasoning (or Old Bay Seasoning with a healthy dash of cayenne)
- 2 teaspoons Worcestershire sauce
- salt and pepper
- 1 (10 ounce) package frozen spinach
Ingredients (11)
:
2 slices bacon
24 unopened, fresh, live medium oysters
1 1/2 cups cooked spinach
1/3 cup bread crumbs
1/4 cup chopped green oni...
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- 2 slices bacon
- 24 unopened, fresh, live medium oysters
- 1 1/2 cups cooked spinach
- 1/3 cup bread crumbs
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1 dash hot pepper sauce
- 3 tablespoons extra virgin olive oil
- 1 teaspoon anise flavored liqueur
- 4 cups kosher salt
- 24 unopened, fresh, live medium oysters
- 1 1/2 cups cooked spinach
- 1/3 cup bread crumbs
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1 dash hot pepper sauce
- 3 tablespoons extra virgin olive oil
- 1 teaspoon anise flavored liqueur
- 4 cups kosher salt
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Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor... ( more )
Servs: 8