Pad Thai recipes

Results: 1 - 10 of 1783
Ingredients (17) Eye: Ingredients: 1 pack dried rice stick noodles or "sen lek" 1/2 cup dried shrimp 1/2 cup baked tofu cut into small strips 1/2 cup... ( more )
- Ingredients:
- 1 pack dried rice stick noodles or "sen lek"
- 1/2 cup dried shrimp
- 1/2 cup baked tofu cut into small strips
- 1/2 cup ground peanut
- 1 cup fresh beansprouts
- 1/2 cup chives cut into 1 inch pieces
- 1 pound chicken meat cut into small bite-sized pieces
- 6 eggs
- 2 teaspoons pepper powder
- 1/2 cup fish sauce
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 tablespoons smashed garlic
- 2 tablespoons smashed onion
- 1/2 cup of water
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Yummies

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1. Soak the rice stick noodles in tepid water for roughly 15 minutes. Then cut the noodles i... ( more )

Ingredients (14) Eye: 1/2 lb cellophane noodles (must be mung bean flour) 1/2 lb shrimp 1/4 cup fish sauce (nam pla) 1/4 cup white vinegar 1/4 cup su... ( more )
- 1/2 lb cellophane noodles (must be mung bean flour)
- 1/2 lb shrimp
- 1/4 cup fish sauce (nam pla)
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon paprika
- 1 bunch scallions
- 1/2 cup vegetable oil
- 2 cloves garlic
- 2 eggs
- 3/4 lb bean sprouts
- 2 tablespoons red chilies
- 3/4 cup peanuts
- 2 limes
0
Yummies

Thai noodles with peanuts and seafood. In Thailand, sugar and vinegar are seasonings on the ... ( more )

Soak noodles in warm water until soft, about 10 minutes. Prepare shrimp (or shredded/diced c... ( more )

Prep: 30m

Ingredients (12) Eye: 1 box Thai Kitchen Pad Thai 1 Red Bell Pepper 1 Yellow Bell Pepper 1 Orange Bell Pepper 1 Yellow Onion 10 sticks of asparagus 1... ( more )
- 1 box Thai Kitchen Pad Thai
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Orange Bell Pepper
- 1 Yellow Onion
- 10 sticks of asparagus
- 1 Small Head of Broccoli
- 2 Limes (for Garnish)
- 6 ounces of peanuts
- 1 ounce of oil
- 1 package of Tofu
- Your favorite Thai sauce
0
Yummies

A really tasty, vegetable filled, super healthy dinner! ( more )

1. Follow the steps on the back of the pad thai box about how to boil the noodles. Boil the... ( more )

Prep: 30m Cook: 15m Servs: 7

Ingredients (18) Eye: Sauce: 1/3 cup raw almond butter 1/4 cup coconut oil 2 tbsp. nama shoyu (raw soy sauce) 2 tbsp. agave nectar Juice of 1/2 a lem... ( more )
- Sauce:
- 1/3 cup raw almond butter
- 1/4 cup coconut oil
- 2 tbsp. nama shoyu (raw soy sauce)
- 2 tbsp. agave nectar
- Juice of 1/2 a lemon
- Sprinkle of red pepper flakes
- Pad thai:
- 2 large zucchini
- 1 red bell pepper
- 1 cup snow peas
- 2 medium portobello mushrooms
- 3 green onions
- 1 cup mung bean sprouts
- Sea salt, to taste
- Garnish:
- Raw almonds
- Fresh cilantro
0
Yummies

It?s my raw version of pad thai. I used a ceramic vegetable peeler to turn zucchini into noo... ( more )

Add all the sauce ingredients to a bowl and whisk until smooth. Set aside. Take out anoth... ( more )

Prep: 5m Cook: 2m Servs: 2

Ingredients (17) Eye: 8 ounces rice noodles 1/3 cup lime juice 1/3 cup water 3 tablespoons fish sauce 3 tablespoons sugar 1 tablespoon rice vinegar 1... ( more )
- 8 ounces rice noodles
- 1/3 cup lime juice
- 1/3 cup water
- 3 tablespoons fish sauce
- 3 tablespoons sugar
- 1 tablespoon rice vinegar
- 1/2 teaspoon cayenne pepper
- 2 teaspoons peanut oil
- 1 tablespoon cooking oil
- 2 cloves garlic
- 1 shallot
- 1/2 lb peeled and deveined shrimp
- 2 eggs
- 1/4 cup roasted unsalted peanuts, roughly chopped (I wouldn't add these)
- 4 cups bean sprouts
- 1 cup thinly sliced scallions (or 2 small bunches)
- 1 cup loosley packed cilantro leaves
0
Yummies

I saw this on an episode of Cooking Thin with Kathleen Daelemans. It looked so easy and so y... ( more )

Cover noodles with boiling water. Soak 20 minutes until soft but not fully"cooked". Set asid... ( more )

Prep: 30m

Ingredients (21) Eye: 1 (14 ounce) package medium dried rice noodles 1/4 cup fish sauce 2 tablespoons good-quality soy sauce 4 tablespoons tamarind j... ( more )
- 1 (14 ounce) package medium dried rice noodles
- 1/4 cup fish sauce
- 2 tablespoons good-quality soy sauce
- 4 tablespoons tamarind juice (try subbing pomegranete,cranberry, or other juices)
- 1/2 cup rice wine vinegar
- 1/4 cup sugar
- 1 cup preserved ground radishes
- 1/4 cup olive oil
- 4 garlic cloves
- 2 large portabello mushrooms
- 1 small zucchini, cut in julienne strips (optional)
- 1 cup broccoli rabe or other greens
- 1/2 teaspoon cayenne pepper
- 1 tablespoon paprika
- 4 cups bean sprouts
- 8 ounces tofu
- 1 cup finely ground raw peanuts (should be raw and then roasted)
- 1 bunch scallions
- 3 eggs
- lime wedges, for garnish (optional)
- cilantro
0
Yummies

The original recipe came from Paula Deen, but I also tried to recreate a wonderful meal I ha... ( more )

Soak noodles in hot water until slightly limp; drain and set aside. In a medium bowl, combin... ( more )

Prep: 15m

Ingredients (19) Eye: 8 ounces Thai rice noodles 1/4 cup tamarind paste 1/4 cup water 4 ounces boneless skinless chicken breasts 4 ounces fried tofu ... ( more )
- 8 ounces Thai rice noodles
- 1/4 cup tamarind paste
- 1/4 cup water
- 4 ounces boneless skinless chicken breasts
- 4 ounces fried tofu
- 6 tablespoons roasted unsalted peanuts
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 1/2 cup vegetable oil
- 1 teaspoon chopped garlic
- 8 large shrimp, shelled and deveined (5 oz)
- 2 eggs
- 1 cup bean sprouts
- 2 green onions
- 1/2 teaspoon roasted chilies
- red peppers
- fresh coriander leaves
- wedges limes
0
Yummies

This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful... ( more )

Soak thenoodles in a good amount of cold water for an hour or more. Place 1/4 cup warm water... ( more )

Prep: 120m

Ingredients (13) Eye: 1 (12 ounce) package rice noodles 2 tablespoons butter 1 pound boneless, skinless chicken breast halves, cut into bite-sized pi... ( more )
- 1 (12 ounce) package rice noodles
- 2 tablespoons butter
- 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
- 1/4 cup vegetable oil
- 4 eggs
- 1 tablespoon white wine vinegar
- 2 tablespoons fish sauce
- 3 tablespoons white sugar
- 1/8 tablespoon crushed red pepper
- 2 cups bean sprouts
- 1/4 cup crushed peanuts
- 3 green onions, chopped
- 1 lemon, cut into wedges
0
Yummies

"This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork,... ( more )

Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside. Heat ... ( more )

Prep: 40m Cook: 20m Servs: 6

Ingredients (19) Eye: Pad Thai Noodles, 10 oz. Sliced Shrimp, 6 oz. Bean Sprouts, 1 oz. Scallion, 1 oz. Whole Egg, 1 each Pad Thai Sauce, 4 oz. ... ( more )
- Pad Thai Noodles, 10 oz.
- Sliced Shrimp, 6 oz.
- Bean Sprouts, 1 oz.
- Scallion, 1 oz.
- Whole Egg, 1 each
- Pad Thai Sauce, 4 oz.
- Ground Peanut, 1 tsp.
- Lime Wedge, 1 each
- Bean Sprouts, 1 oz.
- Pad Thai Sauce
- White Wine Vinegar 1qts
- Tomato Paste 2oz
- Sugar 3cups
- Fish Sauce 2cups
- Minced Garlic 1/4cup
- Jalapenos Minced 3ea
- Chili Flakes 1tbls
- Soy Sauce 2cups
- Yield 2 quarts
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Yummies

<P>They say that April showers bring May flowers and it&#8217;s time to try a new shrimp dis... ( more )

Bring heat to high on wok. Add oil, egg and noodles; stir; add all vegetables; mix well. Add... ( more )

Servs: 4

Ingredients (14) Eye: 3/4 pound bean sprouts 6 ounces pad thai rice noodles 4 eggs salt 3 tablespoons lime juice 3 tablespoons ketchup 1 tablespoon b... ( more )
- 3/4 pound bean sprouts
- 6 ounces pad thai rice noodles
- 4 eggs
- salt
- 3 tablespoons lime juice
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- 1/4 cup fish sauce
- 3 tablespoons peanut oil
- 1 tablespoon minced garlic
- 1 1/2 teaspoons red pepper flakes
- 2 cups grated carrots
- 2/3 cup chopped peanuts
- 1 cup green onions cut into 1-inch pieces
0
Yummies

"This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restau... ( more )

Bring a pot of water to a boil. Blanch the bean sprouts in boiling water for approximately ... ( more )

Prep: 20m Cook: 5m Servs: 4

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