pampered chef recipes

- 2 pinches ground nutmeg
- 1 lb fettuccine pasta
- 1/2 teaspoon ground black pepper
- 1 pinch salt
- 3/4 cup of grated parmigiano-reggiano cheese
- 1 cup heavy whipping cream
- 3 tablespoons butter

- 1 large egg
- 1/4 cup parmesan cheese, freshly grated or swiss cheese
- 1 pinch nutmeg
- 1/2 cup ice water
- 1/2 cup heavy cream
- 1 1/2 lbs onions
- 12 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1/4 teaspoon fresh ground pepper
- 1 1/2 teaspoons salt

- 1 large egg
- 1 large egg white
- 1 cup sugar
- 1 cup powdered sugar
- 1/2 cup milk
- 1/2 teaspoon almond extract
- 2 1/2 teaspoons dry yeast
- 1/4 cup water
- 8 ounces unsalted butter
- 2 cups fresh berries
- 2 1/2 cups unbleached flour
- 1 cup blanched almonds
- 4-6 tablespoons strong coffee
- raw sugar or crushed sugar cubes
- 2 tablespoons unsalted butter
- sliced almonds
- 1 teaspoon salt
- 1/4 cup sugar
- 1 large egg white
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice (up to 2 tbl depending on sweetness)

- peanut oil or other vegetable oil
- salt
- 2 lbs baking potatoes

- 4 tablespoons unsalted butter
- 2 1/2 cups vegetable stock
- 2 tablespoons tamari soy sauce
- fresh ground black pepper
- 2 cups thinly sliced mushrooms (8 ounces)
- 1/4 cup unbleached flour
- 1/4 cup dry red wine

- 3 medium avocados (preferable Haas)
- 1/2 medium white onion
- 1/2 teaspoon salt
- 1 garlic clove
- 2-3 serrano peppers
- 1 large tomato
- 10 sprigs fresh cilantro
- 1/2 lime, juice of

- 1/2 teaspoon vanilla extract
- 1/2-3/4 cup milk or half-and-half or heavy cream (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter)
- 10 ounces bittersweet chocolate or semisweet chocolate

- 1/2 tablespoon black pepper
- 1 1/2 teaspoons garlic
- 1/2 tablespoon cayenne pepper
- 1 teaspoon rosemary
- 1 lb prawns (21-25 count)
- 2 tablespoons steak seasoning (any brand works)
- 1 teaspoon thyme
- 1 teaspoon red pepper flakes
- 2 tablespoons clarified butter or vegetable oil
- 1/2 cup dark beer or ale
- 1 1/2 teaspoons worcestershire sauce
- 1/2 cup flour
- 1 teaspoon kosher salt
- 1 teaspoon oregano
- 1/4 cup white wine
- 2 tablespoons butter

- guacamole (see recipe #72639)
- 10 corn tortillas, warmed (see recipe #81726)
- 1 tablespoon olive oil
- 1/2 bunch cilantro
- 1 lb halibut fillets, skin removed or another white fish fillets
- 1 lime, juice of
- 1/4 green cabbage
- 1/4 cup chopped English cucumbers
- salsa (see Salsa Fresca recipe #72744)
- 1/4 cup chopped white onions
- salt and pepper

- 2 egg yolks
- 1 cup whole milk
- 6 tablespoons hot brewed espresso
- 1 cup sugar
- 1/2 cup melted butter
- 1 1/4 cups heavy cream
- 1 teaspoon vanilla extract
- 1 pinch grey salt
- 1 cup sugar
- 1/2 cup water
- 5 eggs