pampered chef recipes

- 2 hard-boiled eggs
- 1 piece thinly sliced deli ham
- 1 red bell pepper
- 1 head iceberg lettuce
- 1 green bell pepper
- 2 slices sharp cheddar cheese
- 2 dashes paprika
- 1 small tomato

- 2 cups chicken broth
- 1/4 cup dry white wine
- 1 tablespoon vegetable oil
- 8 pork chops (about 2 lbs)
- 1 garlic clove
- salt and pepper
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1 tablespoon Dijon mustard
- 6 green onions
- 1/4 cup all-purpose flour
- 1 large dill pickles

- 4 lbs boneless pork loin roast
- 1 cup sour cream
- 2 tablespoons brown sugar
- 4 bay leaves (broken)
- 1/4 cup dry white wine
- seasoned flour (as needed)
- 1 cup chicken broth
- olive oil (as needed)

- 1/2 cup butter
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 3 cups quick-cooking oats
- 2 cups milk

- 2 tomatoes
- 1 dash pepper
- 1/2 green pepper
- 1 (18 ounce) bottle French dressing
- 1 garlic clove
- 1 bunch carrots
- 1 head lettuce
- 1 dash salt
- 1 cucumber

- 2 ounces salami
- 1/4 lb sliced ham (slivered)
- 2-20 ounces canned cannellini beans
- 1/4 teaspoon ground black pepper
- 1/4 cup sliced roasted red peppers
- lettuce
- 2 teaspoons oregano
- 1 garlic clove (minced)
- 3 tablespoons white wine vinegar
- 1/3 cup olive oil
- 1/4 lb mozzarella cheese (slivered)
- 1 teaspoon salt

- 4 hard-boiled eggs, quartered
- 1 cup cooked ham, cut into thin strips
- 1 cup cooked turkey breast, or cooked chicken, cut into thin strips
- 3/4 cup Swiss cheese\grated, cut into thin strips
- 4 tomatoes\raw, cut into 6 wedges each
- 1-1/2 cups French dressing, or Creamy French, Russian or Thousand Island salad dressing
- 2 stalks celery, cut into thin 2 inch strips
- 12 radishes, trimmed and sliced
- 1 head iceberg lettuce, 8 outer leaves reserved, remainder torn into bite-size pieces

- 1/2 cup bottled salad dressing
- 2 cups salad greens mix
- 2 cups Romaine lettuce, torn
- 1/2 lb. green beans, or yellow wax beans, cut in half, steamed and chilled
- 2/3 cup tofu, or cooked seafood, fish, meat or soyfood
- or canned tuna, crabmeat, shrimp, chicken breast, tempeh, seitan, or beef
- 1/4 cup jicama, peeled and chopped
- 1 green bell pepper\raw, seeded and chopped
- 1/4 cup red onion\raw, diced
- 1/2 cup zucchini or yellow squash, sliced
- 1/2 cup red potatoes, diced, steamed and chilled
- 1/2 cup tomatoes\raw, seeded and chopped
- 1/2 cup cucumber, chopped

- 1-1/2 tsps. rosemary, crushed
- 1-1/2 Tbsps. garlic pepper
- 2-1/4 lbs. boneless pork roast