Pancetta Wrapped Scallops recipes
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Ingredients (5) 
:
2 lbs bacon (regular sliced, not thick)
2 lbs sea scallops (if very large, cut in half)
3 tablespoons butter
1 tablespoon mince...
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:
2 lbs bacon (regular sliced, not thick)
2 lbs sea scallops (if very large, cut in half)
3 tablespoons butter
1 tablespoon mince...
(
more
)
- 2 lbs bacon (regular sliced, not thick)
- 2 lbs sea scallops (if very large, cut in half)
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1/3 cup chicken broth
- 2 lbs sea scallops (if very large, cut in half)
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1/3 cup chicken broth
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Ingredients (10) :
1 cup flour
1 tablespoon salt
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon garlic powder
21 sea scallops
1 egg
1 cup...
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1 cup flour
1 tablespoon salt
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon garlic powder
21 sea scallops
1 egg
1 cup...
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- 1 cup flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 21 sea scallops
- 1 egg
- 1 cup milk
- 1 cup breadcrumbs
- 7 slices bacon
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 21 sea scallops
- 1 egg
- 1 cup milk
- 1 cup breadcrumbs
- 7 slices bacon
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Ingredients (8) :
1 1/2 lbs sea scallops
3/4-1 lb thinly sliced bacon
20-22 six-inch bamboo skewers
1 tablespoon mustard powder
2 tablespoons hot...
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1 1/2 lbs sea scallops
3/4-1 lb thinly sliced bacon
20-22 six-inch bamboo skewers
1 tablespoon mustard powder
2 tablespoons hot...
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- 1 1/2 lbs sea scallops
- 3/4-1 lb thinly sliced bacon
- 20-22 six-inch bamboo skewers
- 1 tablespoon mustard powder
- 2 tablespoons hot water
- 1/2 cup plum sauce or Chinese duck sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon soy sauce
- 3/4-1 lb thinly sliced bacon
- 20-22 six-inch bamboo skewers
- 1 tablespoon mustard powder
- 2 tablespoons hot water
- 1/2 cup plum sauce or Chinese duck sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon soy sauce
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Ingredients (20) :
20 - U/15 Ocean Garden Mexican® White Shrimp-peeled & deveined, tail on
24 - paper thin slices of Pancetta-Cured but ...
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:
20 - U/15 Ocean Garden Mexican® White Shrimp-peeled & deveined, tail on
24 - paper thin slices of Pancetta-Cured but ...
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- 20 - U/15 Ocean Garden Mexican® White Shrimp-peeled & deveined, tail on
- 24 - paper thin slices of Pancetta-Cured but not smoked rolled bacon
- ½ cup - olive oil
- 4 cups - sliced Shitake mushrooms
- ½ cup - chopped shallots
- ¼ cup - balsamic vinegar mixed with ½ cup olive oil
- ¾ cup - Sweet Vermouth
- 2 Tbsp. - butter
- 20 - Belgium endive leaves
- 2 - 4oz packages Daikon sprouts*
- 4 - radicchio leaves
- Saffron Risotto
- 3 cups - chicken stock
- ½ cup - white wine
- 1 tsp - saffron threads
- 2 Tbsp - unsalted butter
- ½ cup - yellow onion (finely chopped)
- 1 cup - Aborio rice
- ¾ cut - freshly grated Reggiano Parmesan
- 1 cup - fresh English peas or frozen peas
- 24 - paper thin slices of Pancetta-Cured but not smoked rolled bacon
- ½ cup - olive oil
- 4 cups - sliced Shitake mushrooms
- ½ cup - chopped shallots
- ¼ cup - balsamic vinegar mixed with ½ cup olive oil
- ¾ cup - Sweet Vermouth
- 2 Tbsp. - butter
- 20 - Belgium endive leaves
- 2 - 4oz packages Daikon sprouts*
- 4 - radicchio leaves
- Saffron Risotto
- 3 cups - chicken stock
- ½ cup - white wine
- 1 tsp - saffron threads
- 2 Tbsp - unsalted butter
- ½ cup - yellow onion (finely chopped)
- 1 cup - Aborio rice
- ¾ cut - freshly grated Reggiano Parmesan
- 1 cup - fresh English peas or frozen peas
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Ingredients (4) :
20 leaves fresh baby spinach
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon wedges
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:
20 leaves fresh baby spinach
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon wedges
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- 20 leaves fresh baby spinach
- 10 uncooked sea scallops, halved
- 10 bacon strips, halved widthwise
- Lemon wedges
- 10 uncooked sea scallops, halved
- 10 bacon strips, halved widthwise
- Lemon wedges
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Ingredients (7) :
1/2 cup all-purpose flour
2 large eggs
1/2 cup sesame seeds
12 asparagus spears
6 slices pancetta, halved (very thin slices)
2 ...
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:
1/2 cup all-purpose flour
2 large eggs
1/2 cup sesame seeds
12 asparagus spears
6 slices pancetta, halved (very thin slices)
2 ...
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- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup sesame seeds
- 12 asparagus spears
- 6 slices pancetta, halved (very thin slices)
- 2 cups vegetable oil
- sea salt
- 2 large eggs
- 1/2 cup sesame seeds
- 12 asparagus spears
- 6 slices pancetta, halved (very thin slices)
- 2 cups vegetable oil
- sea salt
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Ingredients (13) :
4 x chicken halves, with all the bones removed except for the wing bone (ask your butcher to do this for you)
1 handful fresh r...
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:
4 x chicken halves, with all the bones removed except for the wing bone (ask your butcher to do this for you)
1 handful fresh r...
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- 4 x chicken halves, with all the bones removed except for the wing bone (ask your butcher to do this for you)
- 1 handful fresh rosemary, stemmed
- 1 handful fresh thyme, stemmed
- 1 tsp salt
- 1/2 tsp pepper
- 5 tbsp freshly squeezed lemon juice, divided
- 6 x garlic cloves, peeled and sliced thinly
- 6 tbsp olive oil, divided
- 4 tbsp canola oil, divided
- 4 x wrapped in aluminum foil
- 2 oz pancetta, sliced into 1/4 inch pieces
- 3 tbsp reshly squeezed lemon juice
- salt and pepper
- 1 handful fresh rosemary, stemmed
- 1 handful fresh thyme, stemmed
- 1 tsp salt
- 1/2 tsp pepper
- 5 tbsp freshly squeezed lemon juice, divided
- 6 x garlic cloves, peeled and sliced thinly
- 6 tbsp olive oil, divided
- 4 tbsp canola oil, divided
- 4 x wrapped in aluminum foil
- 2 oz pancetta, sliced into 1/4 inch pieces
- 3 tbsp reshly squeezed lemon juice
- salt and pepper
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Ingredients (6) :
10 bacon strips
10 large sea scallops
1 cup whipping cream
2 tablespoons Dijon mustard
2 tablespoons maple syrup
1/8 teaspoon salt
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:
10 bacon strips
10 large sea scallops
1 cup whipping cream
2 tablespoons Dijon mustard
2 tablespoons maple syrup
1/8 teaspoon salt
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more
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- 10 bacon strips
- 10 large sea scallops
- 1 cup whipping cream
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1/8 teaspoon salt
- 10 large sea scallops
- 1 cup whipping cream
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1/8 teaspoon salt
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Ingredients (7) :
12 pieces bacon
24 scallops
1 teaspoon Old Bay Seasoning
1 teaspoon creole seasoning
1 cup ketchup
1/3 cup packed light brown s...
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:
12 pieces bacon
24 scallops
1 teaspoon Old Bay Seasoning
1 teaspoon creole seasoning
1 cup ketchup
1/3 cup packed light brown s...
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more
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- 12 pieces bacon
- 24 scallops
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon creole seasoning
- 1 cup ketchup
- 1/3 cup packed light brown sugar
- 1/2 cup white vinegar
- 24 scallops
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon creole seasoning
- 1 cup ketchup
- 1/3 cup packed light brown sugar
- 1/2 cup white vinegar
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Ingredients (4) :
1 lb uncooked sea scallops
1 tablespoon olive oil
20 fresh basil leaves
1/4 lb prosciutto
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:
1 lb uncooked sea scallops
1 tablespoon olive oil
20 fresh basil leaves
1/4 lb prosciutto
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- 1 lb uncooked sea scallops
- 1 tablespoon olive oil
- 20 fresh basil leaves
- 1/4 lb prosciutto
- 1 tablespoon olive oil
- 20 fresh basil leaves
- 1/4 lb prosciutto
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I love making these appetizers at Christmas time. Always well recieved!! I'm guessing on the... ( more )
Cut bacon strips in half. Wrap a piece of bacon around each scallop; secure with toothpick. ... ( more )
Prep: 20m