Pasta Puttanesca recipes
Results: 1 - 10 of 9413
Ingredients (13)
:
10-12 ounces linguine
1/4 cup dry red wine
1 tablespoon light olive oil or extra-virgin olive oil
1 medium shallot
3-4 garlic c...
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- 10-12 ounces linguine
- 1/4 cup dry red wine
- 1 tablespoon light olive oil or extra-virgin olive oil
- 1 medium shallot
- 3-4 garlic cloves
- 1 (14 ounce) can Italian plum tomatoes
- 1 (14 ounce) can crushed tomatoes or tomato puree
- 1/2 cup pitted black olives
- 1/2 cup stuffed green olives
- 1 teaspoon dried oregano
- fresh ground pepper
- 1/2 cup chopped fresh parsley
- grated parmesan cheese or vegan parmesan cheese (for topping)
- 1/4 cup dry red wine
- 1 tablespoon light olive oil or extra-virgin olive oil
- 1 medium shallot
- 3-4 garlic cloves
- 1 (14 ounce) can Italian plum tomatoes
- 1 (14 ounce) can crushed tomatoes or tomato puree
- 1/2 cup pitted black olives
- 1/2 cup stuffed green olives
- 1 teaspoon dried oregano
- fresh ground pepper
- 1/2 cup chopped fresh parsley
- grated parmesan cheese or vegan parmesan cheese (for topping)
Ingredients (16)
:
1/2 lb spaghetti
1 (14 ounce) can Italian tomatoes
1/2 teaspoon sugar
4 tablespoons flat leaf parsley
4 garlic cloves
1 teaspoo...
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- 1/2 lb spaghetti
- 1 (14 ounce) can Italian tomatoes
- 1/2 teaspoon sugar
- 4 tablespoons flat leaf parsley
- 4 garlic cloves
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon italian seasoning
- 1/4 cup olive oil
- 1 teaspoon anchovy paste (optional)
- 2 tablespoons black olives
- 2 tablespoons green olives
- 1 tablespoon capers
- 3 green onions
- 3 ounces red wine
- parmesan cheese
- fresh basil leaves
- 1 (14 ounce) can Italian tomatoes
- 1/2 teaspoon sugar
- 4 tablespoons flat leaf parsley
- 4 garlic cloves
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon italian seasoning
- 1/4 cup olive oil
- 1 teaspoon anchovy paste (optional)
- 2 tablespoons black olives
- 2 tablespoons green olives
- 1 tablespoon capers
- 3 green onions
- 3 ounces red wine
- parmesan cheese
- fresh basil leaves
Ingredients (10)
:
diced tomatoes
3 tablespoons extra virgin olive oil
3 large garlic cloves
1 1/2 tablespoons chopped dried parsley
1/2 teaspoon ...
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- diced tomatoes
- 3 tablespoons extra virgin olive oil
- 3 large garlic cloves
- 1 1/2 tablespoons chopped dried parsley
- 1/2 teaspoon dried marjoram
- 3 anchovy fillets
- 4 tablespoons sliced strongly flavored black olives
- 1/2 teaspoon dried red pepper flakes
- 4 tablespoons capers
- 1 lb spaghetti
- 3 tablespoons extra virgin olive oil
- 3 large garlic cloves
- 1 1/2 tablespoons chopped dried parsley
- 1/2 teaspoon dried marjoram
- 3 anchovy fillets
- 4 tablespoons sliced strongly flavored black olives
- 1/2 teaspoon dried red pepper flakes
- 4 tablespoons capers
- 1 lb spaghetti
Ingredients (9)
:
12 cloves garlic
2 (28 ounce) cans plum tomatoes
25 kalamata olives
2 (2 ounce) cans anchovy fillets
1/4 cup extra virgin olive...
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- 12 cloves garlic
- 2 (28 ounce) cans plum tomatoes
- 25 kalamata olives
- 2 (2 ounce) cans anchovy fillets
- 1/4 cup extra virgin olive oil
- 1/4 cup capers
- 2 teaspoons oregano
- 2 teaspoons red pepper flakes
- 1 (16 ounce) package linguine
- 2 (28 ounce) cans plum tomatoes
- 25 kalamata olives
- 2 (2 ounce) cans anchovy fillets
- 1/4 cup extra virgin olive oil
- 1/4 cup capers
- 2 teaspoons oregano
- 2 teaspoons red pepper flakes
- 1 (16 ounce) package linguine
Ingredients (13)
:
2 tablespoons extra-virgin olive oil
4-6 cloves garlic
1 can flat anchovy fillets
1/2 teaspoon crushed red pepper flakes
20 oil...
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- 2 tablespoons extra-virgin olive oil
- 4-6 cloves garlic
- 1 can flat anchovy fillets
- 1/2 teaspoon crushed red pepper flakes
- 20 oil-cured black olives
- 3 tablespoons capers
- 1 (32 ounce) can chunky style crushed tomatoes
- 1 (14 1/2 ounce) can diced tomatoes
- a few grinds black pepper
- 1/4 cup flat leaf parsley
- 1 lb spaghetti, cooked to al dente (with a bite)
- crusty bread
- grated parmigiano-reggiano cheese or romano cheese
- 4-6 cloves garlic
- 1 can flat anchovy fillets
- 1/2 teaspoon crushed red pepper flakes
- 20 oil-cured black olives
- 3 tablespoons capers
- 1 (32 ounce) can chunky style crushed tomatoes
- 1 (14 1/2 ounce) can diced tomatoes
- a few grinds black pepper
- 1/4 cup flat leaf parsley
- 1 lb spaghetti, cooked to al dente (with a bite)
- crusty bread
- grated parmigiano-reggiano cheese or romano cheese
Ingredients (9)
:
2 tablespoons olive oil
3 garlic cloves
1 pinch red pepper flakes (more if you like it hot)
4 anchovies
1 (28 ounce) can crushe...
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- 2 tablespoons olive oil
- 3 garlic cloves
- 1 pinch red pepper flakes (more if you like it hot)
- 4 anchovies
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons capers
- black olives
- fresh parsley
- 1 lb linguine
- 3 garlic cloves
- 1 pinch red pepper flakes (more if you like it hot)
- 4 anchovies
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons capers
- black olives
- fresh parsley
- 1 lb linguine
Ingredients (9)
:
2 tsp. olive oil
2 garlic cloves, slivered
1 Tbsp. chopped fresh basil
2 Tbsp. capers
1/4 cup halved kalamata olives
Red pepper...
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- 2 tsp. olive oil
- 2 garlic cloves, slivered
- 1 Tbsp. chopped fresh basil
- 2 Tbsp. capers
- 1/4 cup halved kalamata olives
- Red pepper flakes, to taste
- Salt and black pepper, to taste
- 1 Tbsp. brine (the olive juice from the kalamata olives)
- 14-oz. can crushed tomatoes
- 2 garlic cloves, slivered
- 1 Tbsp. chopped fresh basil
- 2 Tbsp. capers
- 1/4 cup halved kalamata olives
- Red pepper flakes, to taste
- Salt and black pepper, to taste
- 1 Tbsp. brine (the olive juice from the kalamata olives)
- 14-oz. can crushed tomatoes
Ingredients (12)
:
8 ounces thin whole-wheat spaghetti
1 tablespoon extra-virgin olive oil
2 garlic cloves
1/3 cup flat leaf parsley
1/4 cup kalam...
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- 8 ounces thin whole-wheat spaghetti
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves
- 1/3 cup flat leaf parsley
- 1/4 cup kalamata olives
- 2 tablespoons capers
- 1 teaspoon anchovy paste
- 1 tablespoon fresh oregano leaves or 1 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- 1 (14 ounce) can diced tomatoes
- 3/4 cup fresh arugula
- 1/4 cup parmesan cheese
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves
- 1/3 cup flat leaf parsley
- 1/4 cup kalamata olives
- 2 tablespoons capers
- 1 teaspoon anchovy paste
- 1 tablespoon fresh oregano leaves or 1 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- 1 (14 ounce) can diced tomatoes
- 3/4 cup fresh arugula
- 1/4 cup parmesan cheese
Ingredients (15)
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2 Tbsp. olive oil infused with garlic and chilies
1 faux-fish steak, coarsely chopped (optional)
1 eggplant
1/2 cup water
5 tom...
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- 2 Tbsp. olive oil infused with garlic and chilies
- 1 faux-fish steak, coarsely chopped (optional)
- 1 eggplant
- 1/2 cup water
- 5 tomatoes, diced
- 14-oz. can diced tomatoes
- 14 oz. tomato sauce
- 1/4 cup olive oil
- 3 Tbsp. capers
- 1/2 cup olives, pitted and coarsely chopped
- 8 garlic cloves, minced
- 1 Tbsp. fresh parsley, chopped
- Red pepper flakes, to taste
- Salt and pepper, to taste
- Vegan parmesan cheese, to taste
- 1 faux-fish steak, coarsely chopped (optional)
- 1 eggplant
- 1/2 cup water
- 5 tomatoes, diced
- 14-oz. can diced tomatoes
- 14 oz. tomato sauce
- 1/4 cup olive oil
- 3 Tbsp. capers
- 1/2 cup olives, pitted and coarsely chopped
- 8 garlic cloves, minced
- 1 Tbsp. fresh parsley, chopped
- Red pepper flakes, to taste
- Salt and pepper, to taste
- Vegan parmesan cheese, to taste
Ingredients (11)
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1 tablespoon dry red wine
1 teaspoon olive oil
1 teaspoon shallots or onions
1 garlic clove
1/2 cup canned Italian tomatoes
6 b...
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- 1 tablespoon dry red wine
- 1 teaspoon olive oil
- 1 teaspoon shallots or onions
- 1 garlic clove
- 1/2 cup canned Italian tomatoes
- 6 black olives
- 2 canned anchovy fillets
- 1 1/2 teaspoons capers
- 1 dash oregano leaves
- 2 cups hot cooked linguine
- 1 1/2 teaspoons fresh Italian parsley
- 1 teaspoon olive oil
- 1 teaspoon shallots or onions
- 1 garlic clove
- 1/2 cup canned Italian tomatoes
- 6 black olives
- 2 canned anchovy fillets
- 1 1/2 teaspoons capers
- 1 dash oregano leaves
- 2 cups hot cooked linguine
- 1 1/2 teaspoons fresh Italian parsley
From Vegetarian Express. A quick and easy version. ( more )
Cook pasta al dente according to package directions. While the pasta is cooking, Add the wi... ( more )
Prep: 30m