Pasta Puttanesca recipes

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Don't like pepper? try 'no pepper'.

Pasta Puttanesca picture
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Pasta Puttanesca - More like this
Ingredients (13) Eye: 10-12 ounces linguine 1/4 cup dry red wine 1 tablespoon light olive oil or extra-virgin olive oil 1 medium shallot 3-4 garlic c... ( more )
- 10-12 ounces linguine
- 1/4 cup dry red wine
- 1 tablespoon light olive oil or extra-virgin olive oil
- 1 medium shallot
- 3-4 garlic cloves
- 1 (14 ounce) can Italian plum tomatoes
- 1 (14 ounce) can crushed tomatoes or tomato puree
- 1/2 cup pitted black olives
- 1/2 cup stuffed green olives
- 1 teaspoon dried oregano
- fresh ground pepper
- 1/2 cup chopped fresh parsley
- grated parmesan cheese or vegan parmesan cheese (for topping)
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From Vegetarian Express. A quick and easy version. ( more )

Cook pasta al dente according to package directions. While the pasta is cooking, Add the wi... ( more )

Prep: 30m

Pasta Puttanesca ( the Madame's Pasta ) picture
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Pasta Puttanesca ( the Madame's Pasta ) - More like this
Ingredients (16) Eye: 1/2 lb spaghetti 1 (14 ounce) can Italian tomatoes 1/2 teaspoon sugar 4 tablespoons flat leaf parsley 4 garlic cloves 1 teaspoo... ( more )
- 1/2 lb spaghetti
- 1 (14 ounce) can Italian tomatoes
- 1/2 teaspoon sugar
- 4 tablespoons flat leaf parsley
- 4 garlic cloves
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon italian seasoning
- 1/4 cup olive oil
- 1 teaspoon anchovy paste (optional)
- 2 tablespoons black olives
- 2 tablespoons green olives
- 1 tablespoon capers
- 3 green onions
- 3 ounces red wine
- parmesan cheese
- fresh basil leaves
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I would rather have a plate of this over spaghetti anyday. In the absence of a tomato sauce.... ( more )

Sautee onions, garlic, and pepper flakes in the olive oil for about two minutes until fragra... ( more )

Prep: 15m

Pasta Puttanesca - More like this
Ingredients (10) Eye: diced tomatoes 3 tablespoons extra virgin olive oil 3 large garlic cloves 1 1/2 tablespoons chopped dried parsley 1/2 teaspoon ... ( more )
- diced tomatoes
- 3 tablespoons extra virgin olive oil
- 3 large garlic cloves
- 1 1/2 tablespoons chopped dried parsley
- 1/2 teaspoon dried marjoram
- 3 anchovy fillets
- 4 tablespoons sliced strongly flavored black olives
- 1/2 teaspoon dried red pepper flakes
- 4 tablespoons capers
- 1 lb spaghetti
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Roughly translated this is pasta with harlot's sauce! Let your imagination work out why. ( more )

Gently sautee garlic in oil over medium-low heat until garlic softens, but does not brown.Ab... ( more )

Prep: 15m

Pasta Puttanesca - More like this
Ingredients (9) Eye: 12 cloves garlic 2 (28 ounce) cans plum tomatoes 25 kalamata olives 2 (2 ounce) cans anchovy fillets 1/4 cup extra virgin olive... ( more )
- 12 cloves garlic
- 2 (28 ounce) cans plum tomatoes
- 25 kalamata olives
- 2 (2 ounce) cans anchovy fillets
- 1/4 cup extra virgin olive oil
- 1/4 cup capers
- 2 teaspoons oregano
- 2 teaspoons red pepper flakes
- 1 (16 ounce) package linguine
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Spicy quick red sauce ( more )

Heat large saucepan over medium heat. Add olive oil and allow to heat for a minute. Add garl... ( more )

Prep: 20m

Pasta Puttanesca - More like this
Ingredients (13) Eye: 2 tablespoons extra-virgin olive oil 4-6 cloves garlic 1 can flat anchovy fillets 1/2 teaspoon crushed red pepper flakes 20 oil... ( more )
- 2 tablespoons extra-virgin olive oil
- 4-6 cloves garlic
- 1 can flat anchovy fillets
- 1/2 teaspoon crushed red pepper flakes
- 20 oil-cured black olives
- 3 tablespoons capers
- 1 (32 ounce) can chunky style crushed tomatoes
- 1 (14 1/2 ounce) can diced tomatoes
- a few grinds black pepper
- 1/4 cup flat leaf parsley
- 1 lb spaghetti, cooked to al dente (with a bite)
- crusty bread
- grated parmigiano-reggiano cheese or romano cheese
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from foodtv ( more )

Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Sa... ( more )

Prep: 20m

Pasta Puttanesca - More like this
Ingredients (9) Eye: 2 tablespoons olive oil 3 garlic cloves 1 pinch red pepper flakes (more if you like it hot) 4 anchovies 1 (28 ounce) can crushe... ( more )
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 pinch red pepper flakes (more if you like it hot)
- 4 anchovies
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons capers
- black olives
- fresh parsley
- 1 lb linguine
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This is another fantastic Rachael Ray recipe. It takes about 15 minutes to make. Chop up the... ( more )

Heat oil, garlic and red pepper flakes in a skillet over medium heat. A. dd the anchovies an... ( more )

Prep: 10m

pasta puttanesca - More like this
Ingredients (9) Eye: 2 tsp. olive oil 2 garlic cloves, slivered 1 Tbsp. chopped fresh basil 2 Tbsp. capers 1/4 cup halved kalamata olives Red pepper... ( more )
- 2 tsp. olive oil
- 2 garlic cloves, slivered
- 1 Tbsp. chopped fresh basil
- 2 Tbsp. capers
- 1/4 cup halved kalamata olives
- Red pepper flakes, to taste
- Salt and black pepper, to taste
- 1 Tbsp. brine (the olive juice from the kalamata olives)
- 14-oz. can crushed tomatoes
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Makes 4 servings ( more )

In a saut pan over medium heat, warm the oil. Add the garlic and cook for 2 to 3 minutes. St... ( more )

Healthy Pasta Puttanesca - More like this
Ingredients (12) Eye: 8 ounces thin whole-wheat spaghetti 1 tablespoon extra-virgin olive oil 2 garlic cloves 1/3 cup flat leaf parsley 1/4 cup kalam... ( more )
- 8 ounces thin whole-wheat spaghetti
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves
- 1/3 cup flat leaf parsley
- 1/4 cup kalamata olives
- 2 tablespoons capers
- 1 teaspoon anchovy paste
- 1 tablespoon fresh oregano leaves or 1 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- 1 (14 ounce) can diced tomatoes
- 3/4 cup fresh arugula
- 1/4 cup parmesan cheese
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We had everything on hand for this meal, and it was awesome! I like to rinse the capers. ( more )

Bring a large pot of water to a boil, add pasta and cook according to the directions on the ... ( more )

Prep: 5m

vegan pasta puttanesca - More like this
Ingredients (15) Eye: 2 Tbsp. olive oil infused with garlic and chilies 1 faux-fish steak, coarsely chopped (optional) 1 eggplant 1/2 cup water 5 tom... ( more )
- 2 Tbsp. olive oil infused with garlic and chilies
- 1 faux-fish steak, coarsely chopped (optional)
- 1 eggplant
- 1/2 cup water
- 5 tomatoes, diced
- 14-oz. can diced tomatoes
- 14 oz. tomato sauce
- 1/4 cup olive oil
- 3 Tbsp. capers
- 1/2 cup olives, pitted and coarsely chopped
- 8 garlic cloves, minced
- 1 Tbsp. fresh parsley, chopped
- Red pepper flakes, to taste
- Salt and pepper, to taste
- Vegan parmesan cheese, to taste
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You?ll never miss the fish in this delicious dish. If you cannot find faux fish, omit it or ... ( more )

Heat the oil over medium heat in a large, nonstick skillet. Saut the fish and eggplant until... ( more )

Weight Watchers Pasta Puttanesca - More like this
Ingredients (11) Eye: 1 tablespoon dry red wine 1 teaspoon olive oil 1 teaspoon shallots or onions 1 garlic clove 1/2 cup canned Italian tomatoes 6 b... ( more )
- 1 tablespoon dry red wine
- 1 teaspoon olive oil
- 1 teaspoon shallots or onions
- 1 garlic clove
- 1/2 cup canned Italian tomatoes
- 6 black olives
- 2 canned anchovy fillets
- 1 1/2 teaspoons capers
- 1 dash oregano leaves
- 2 cups hot cooked linguine
- 1 1/2 teaspoons fresh Italian parsley
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I made this for years and then lost it. Have searched everywhere including online with no lu... ( more )

Combine wine, oil, shallot and garlic in small microwavable bowl and microwave on high (100%... ( more )

Prep: 10m

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