Pea Pods Oriental recipes

Results: 1 - 10 of 8249
Ingredients (4) Eye: 6 ounces snow pea pods (fresh) 1/3 cup salmon cream cheese spread 1-2 teaspoon fresh dill weed 24 pieces red bell peppers or cu... ( more )
- 6 ounces snow pea pods (fresh)
- 1/3 cup salmon cream cheese spread
- 1-2 teaspoon fresh dill weed
- 24 pieces red bell peppers or cucumbers or carrots or red onions (cut to 1/2-inch x 1/4-inch)
0
Yummies

From a Better Crocker Summer Fun Appetizer booklet. The pea pods don't always roll easily, ... ( more )

Heat 3 cups of water to boiling; add pea pods. Cook uncovered 1 to 2 minutes, or until brigh... ( more )

Prep: 20m

Ingredients (12) Eye: 2 carrots 1 zucchini 2 cups broccoli florets 1 cup bean sprouts 1/2 cup green peppers 1/2 cup onions 1 cup frozen leaf spinach ... ( more )
- 2 carrots
- 1 zucchini
- 2 cups broccoli florets
- 1 cup bean sprouts
- 1/2 cup green peppers
- 1/2 cup onions
- 1 cup frozen leaf spinach
- 1/2 cup Chinese pea pods
- 1/2 cup celery
- 1 slice Louis Rich turkey bacon
- 4 tablespoons Mrs. Dash seasoning mix
- 2 tablespoons Mrs. Dash seasoning mix
0
Yummies

Low Fat, Low Sodium, Loaded with Flavor! Goes great with Grilled steak and a baked sweet pot... ( more )

Wash all vegetables. Slice or chop as noted on ingredient list. Slice onions into rings. Fil... ( more )

Prep: 15m

Ingredients (14) Eye: 8 ounces water chestnuts 8 ounces mushroom stems 1 cup onions 1 cup green bell peppers 1 cup long grain rice (not instant) 2 lb... ( more )
- 8 ounces water chestnuts
- 8 ounces mushroom stems
- 1 cup onions
- 1 cup green bell peppers
- 1 cup long grain rice (not instant)
- 2 lbs sirloin
- 3/4 cup pineapple juice
- 10 ounces beef broth
- 1/4 cup brown sugar
- 1/4 cup teriyaki sauce
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
- 6 ounces chinese frozen pea pods
- 2 ounces sliced almonds
0
Yummies

excellent crock pot or slow cooker meal.. ( more )

Put first 5 ingredients into slow cooker. Mix juice, broth, ginger, brown sugar, teriyaki a... ( more )

Prep: 10m

Ingredients (12) Eye: 1 small head cauliflower 1 medium green pepper 1 lb steak, cut into paper-thin slices (Tenderloin Tip or Round steak) 1 clove g... ( more )
- 1 small head cauliflower
- 1 medium green pepper
- 1 lb steak, cut into paper-thin slices (Tenderloin Tip or Round steak)
- 1 clove garlic
- 1 medium onion
- 3 tablespoons soy sauce (imported if avail)
- 1 (6 ounce) package frozen pea pods
- 2 cups water
- 1/4 cup cornstarch
- 4 teaspoons instant beef bouillon
- 1/2 teaspoon sugar
- 3 cups rice
0
Yummies

( more )

Break cauliflower into flowerets; cut each into 1/4-inch slices. Combine cauliflower, green ... ( more )

Ingredients (6) Eye: 1/4 lb pea pods (snow peas) 4 tablespoons oil 1/2 lb fresh mushrooms 1/4 teaspoon salt 2 tablespoons chicken stock 1/2 teaspoon... ( more )
- 1/4 lb pea pods (snow peas)
- 4 tablespoons oil
- 1/2 lb fresh mushrooms
- 1/4 teaspoon salt
- 2 tablespoons chicken stock
- 1/2 teaspoon sugar
0
Yummies

Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an e... ( more )

Snip off ends of pea pods; wash, leave in colander. Heat 2 Tablespoons of oil in wok; add pe... ( more )

Prep: 10m

Ingredients (8) Eye: 3 cups shelled fresh peas (from 3 lb peas in pods) 12 ounces sugar snap peas 2 tablespoons unseasoned rice vinegar 1 tablespoon... ( more )
- 3 cups shelled fresh peas (from 3 lb peas in pods)
- 12 ounces sugar snap peas
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon oriental sesame oil
- 1 tablespoon packed golden brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
0
Yummies

Two kinds of just cooked peas and an Asian dressing make for one delicious salad! Very quick... ( more )

Cook shelled peas in a large saucepan of boiling salted water until almost tender, about 1 1... ( more )

Prep: 2m

Ingredients (1) Eye: 3 cups fresh shelled peas (from 3 pounds peas in pods) <br> 12 ounces sugar snap peas, trimmed<p> 2 tablespoons unseasoned rice... ( more )
- 3 cups fresh shelled peas (from 3 pounds peas in pods) <br> 12 ounces sugar snap peas, trimmed<p> 2 tablespoons unseasoned rice vinegar<br> 1 tablespoon soy sauce<br> 1 tablespoon oriental sesame oil<br> 1 tablespoon (packed) golden brown sugar<br> 1
0
Yummies

( more )

Cook shelled peas in large saucepan of boiling salted water until almost tender, about 1 1/2... ( more )

Servs: 6

Ingredients (5) Eye: 1/2 pound fresh pea pods 2 tablespoons water 1/4 cup chopped onion 3 tablespoons butter, divided salt and pepper to taste ( more )
- 1/2 pound fresh pea pods
- 2 tablespoons water
- 1/4 cup chopped onion
- 3 tablespoons butter, divided
- salt and pepper to taste
2
Yummies

"This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to... ( more )

Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minute... ( more )

Prep: 10m Servs: 2

Ingredients (12) Eye: 1 lb jumbo shrimp 2 green onions 1 cup chicken broth 1 tablespoon soy sauce 1 tablespoon sherry wine 1 tablespoon cornstarch 3 ... ( more )
- 1 lb jumbo shrimp
- 2 green onions
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sherry wine
- 1 tablespoon cornstarch
- 3 tablespoons water
- 2 cloves garlic
- 2 thin slices ginger
- sesame oil
- 1 teaspoon sugar
- 1 1/2-2 cups pea pods
0
Yummies

This is a very quick and delicious meal. It was inspired by another web site chef quite some... ( more )

Boil broth, soy sauce and sherry. Remove from heat and keep warm. Mix cornstarch with water ... ( more )

Prep: 20m

Filed Under: middle eastern meze
Ingredients (9) Eye: Tahina 40 gr Hoummus 40 gr Babaganoush 40 gr Tabouleh 40 gr Vine leaves 3 pcs Kebbeh 1 pcs Sambusek cheese and meat one e... ( more )
- Tahina 40 gr
- Hoummus 40 gr
- Babaganoush 40 gr
- Tabouleh 40 gr
- Vine leaves 3 pcs
- Kebbeh 1 pcs
- Sambusek cheese and meat one each 2 pcs
- Spiced chicken livers 50g
- Arabic breads 3pcs
0
Yummies

BY EXECUTIVE CHEF MONTASER MASOUD ( more )

Directions Place no 1,2,3,4and 5 unto mezza plate 2 Place no 6and 7 into center of plate ... ( more )

Prep: 60m Cook: 10m Servs: 2