Peanut Topper recipes

Results: 311 - 317 of 317
Ingredients (20) Eye: Forthe Fish Cake: 1 lb. firm white fish fillets, such as halibut, minced 6 Chinese long beansor 24 green beans cut into 1/8-inc... ( more )
- Forthe Fish Cake:
- 1 lb. firm white fish fillets, such as halibut, minced
- 6 Chinese long beansor 24 green beans cut into 1/8-inch pieces
- 1/4 cup chopped cilantro
- 3 kaffir lime leaves, minced
- 1 Tbsp. prepared red curry paste
- eggs
- 1 tsp. cornstarch
- 1 tsp. sugar
- 1/4 tsp. salt
- Forthe Salad:
- 1/4 cup thinly sliced English cucumber
- 3 Tbsps. rice vinegar
- 1 Tbsp. chili sauce
- 2 Tbsps. thinly sliced shallots
- 1 Tbsp. cilantro leaves
- 1-1/2 tsps. sugar
- 1/8 tsp. salt
- vegetable oil
- 1/4 cup unsalted peanuts
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1. Combine fish cake ingredients in a bowl; mix well with fingers. Roll 2 tablespoons of fis... ( more )

Prep: 15m Cook: 10m Servs: 12

Ingredients (20) Eye: 1/4 cup couscous, or 3/4 cup cooked rice 1/4 cup boiling water 1/4 cup ketchup 1 Tbsp. Worcestershire sauce 1 Tbsp. cider vineg... ( more )
- 1/4 cup couscous, or 3/4 cup cooked rice
- 1/4 cup boiling water
- 1/4 cup ketchup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. cider vinegar
- 1 Tbsp. chili powder
- 1 tsp. dry mustard
- 1 tsp. ground cumin
- 1 tsp. brown sugar
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground coriander
- 1 clove garlic, minced
- 1 small green bell pepper\cooked, seeded and finely chopped
- 1/4 cup onions, finely chopped
- 2/3 cup ground almonds
- 2/3 cup roasted peanuts, finely ground
- 2/3 cup raw sunflower seeds, finely ground
- wax paper
- 4 oat bran pitas
- 1 cup salsa
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Pour couscous into boiling water. Cover saucepan and set asidefor 10 minutes or until water ... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (17) Eye: 1/2 lb. fresh baby squid, cleaned 1 Tbsp. dry sherry or Chinese rice wine 1 tsp. minced garlic 1/4 tsp. sugar 1/4 tsp. sugar 1/... ( more )
- 1/2 lb. fresh baby squid, cleaned
- 1 Tbsp. dry sherry or Chinese rice wine
- 1 tsp. minced garlic
- 1/4 tsp. sugar
- 1/4 tsp. sugar
- 1/4 tsp. ground white pepper
- 1/4 tsp. ground white pepper
- 1/2 cup all purpose flour
- 1/3 cup cornstarch
- 1 egg yolk
- 3/4 cup ice water
- 1 Tbsp. vegetable oil
- 1 tsp. baking powder
- 1 Tbsp. salt
- 1 Tbsp. salt
- 1/4 tsp. five-spice powder
- peanut oilfor deep-frying
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1. Separate squid hoods from tentacles. Cut hoods into rings; leave tentacles whole. Combine... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (17) Eye: 1 lb. turkey tenderloins 1/4 cup coconut milk 2 Tbsps. minced white onion 1 tsp. soy sauce 1/2 tsp. crushed red pepper flakes, ... ( more )
- 1 lb. turkey tenderloins
- 1/4 cup coconut milk
- 2 Tbsps. minced white onion
- 1 tsp. soy sauce
- 1/2 tsp. crushed red pepper flakes, optional
- 1/4 tsp. ground ginger
- 1/2 tsp. lime zest
- 3 cloves garlic
- 1 cup smooth peanut butter
- 1/4 cup sugar
- 1/4 cup water
- 1/2 tsp. Vietnamese garlic-chili paste, or to taste
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. soy sauce
- 1 Tbsp. plus 1 tsp. coconut milk
- 1/2 tsp. soy sauce
- 8 bamboo skewers
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Cut turkey tenderloins in half lengthwise. Place between 2 pieces of waxed paper and pound l... ( more )

Prep: 30m Cook: 5m Servs: 4

Ingredients (14) Eye: 5 oz. fresh egg noodles 1 tsp. sesame oil 1 lb. canned baby corn, drained and cut into strips 3 small green cucumbers, peeled a... ( more )
- 5 oz. fresh egg noodles
- 1 tsp. sesame oil
- 1 lb. canned baby corn, drained and cut into strips
- 3 small green cucumbers, peeled and cut into strips
- 1 cup mung bean sprouts
- 2 Tbsps. plus 2 tsps. smooth peanut butter
- 2 Tbsps. plus 2 tsps. water
- 2 Tbsps. plus 2 tsps. tamari or soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsps. plus 2 tsps. lime juice
- 2 tsps. rice vinegar
- 2 cloves garlic, crushed
- 2 tsps. fresh ginger, grated
- 1 Tbsp. plus 1 tsp. sugar
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Cook noodles in a pan of boiling water 2-3 minutes, or until just tender. Drain. Place noodl... ( more )

Prep: 10m Cook: 5m Servs: 4

Ingredients (13) Eye: 8 Chinese dried mushrooms, stems discarded 1 lb. minced chicken 1 egg, lightly beaten 2 tsps. cornflour 1 Tbsp. plus 1 tsp. soy... ( more )
- 8 Chinese dried mushrooms, stems discarded
- 1 lb. minced chicken
- 1 egg, lightly beaten
- 2 tsps. cornflour
- 1 Tbsp. plus 1 tsp. soy sauce or tamari
- 2 Tbsps. plus 2 tsps. peanut oil
- 1 tsp. fresh ginger, grated
- 1/2 tsp. sesame oil
- 1/2 lb. canned sliced water chestnuts, drained, chopped
- 1 Tbsp. plus 1 tsp. Hoisin sauce
- 1 Tbsp. plus 1 tsp. dry sherry or Chinese rice wine, optional
- 2 green shallots, chopped
- 4 lettuce leaves
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Place mushrooms in bowl, cover with boiling water, and let stand for 20 minutes. Drain mushr... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (22) Eye: 3/4 lb. boneless, skinless chicken thighs Forthe Marinade: 2 Tbsps. oyster sauce 1 tsp. dry sherry or Chinese rice wine 1 tsp. ... ( more )
- 3/4 lb. boneless, skinless chicken thighs
- Forthe Marinade:
- 2 Tbsps. oyster sauce
- 1 tsp. dry sherry or Chinese rice wine
- 1 tsp. cornstarch
- Forthe Sauce:
- 1/4 cup Chinese black vinegaror balsamic vinegar
- 1/4 cup chicken broth
- 3 Tbsps. dry sherry or Chinese rice wine
- 2 Tbsps. Hoisin sauce
- 1 Tbsp. soy sauce
- 2 tsps. sesame oil
- 2 tsps. chili garlic sauce
- Forthe Stir-fry:
- 3 Tbsps. cooking oil
- 8-10 small dried red chilises
- 2 cloves garlic, minced
- 2 ribs celery, diced
- 1/2 red bell peppers, cut into 1/2-inch dice
- 1/2 cup diced bamboo shoots
- 2 tsps. cornstarchdissolved in 1 tablespoon water
- 1/2 cup roasted unsalted peanuts
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1. Cut chicken into 1/2-inch cubes. Combine marinade ingredients in a bowl. Add chicken and... ( more )

Prep: 15m Cook: 5m Servs: 4

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