Peanut Topper recipes

Results: 5741 - 5746 of 5746
Ingredients (9) Eye: 1/2 cup water 3 tablespoons wasabi powder (horseradish powder) 1/3 cup reduced-sodium soy sauce 3 tablespoons peanut oil 1 tabl... ( more )
- 1/2 cup water
- 3 tablespoons wasabi powder (horseradish powder)
- 1/3 cup reduced-sodium soy sauce
- 3 tablespoons peanut oil
- 1 tablespoon dry Sherry
- 1 1/2 teaspoons oriental sesame oil
- 1 1/2 teaspoons minced fresh ginger
- 4 green onions, very thinly sliced 4 6-ounce <A HREF="/cooking/how_to/food_dictionary/entry?id=1040">ahi</A> tuna steaks (each about 1 inch thick) 1 cucumber, peeled, seeded, cut into matchstick-size strips
- 1/2 cup radish sprouts
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Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste. Whisk in soy sauc... ( more )

Servs: 4

Ingredients (10) Eye: 1 tablespoon peanut oil 4 chicken breast halves with skin and bones 12 ounces fresh shiitake mushrooms, stemmed, caps quartered... ( more )
- 1 tablespoon peanut oil
- 4 chicken breast halves with skin and bones
- 12 ounces fresh shiitake mushrooms, stemmed, caps quartered
- 2 cups chopped green onions
- 2 tablespoons minced garlic
- 1 tablespoon minced peeled fresh ginger
- 2 14 1/2-ounce cans low-salt chicken broth
- 1/2 cup hoisin sauce
- 4 whole star anise 4 cups 3/4-inch-wide strips Napa cabbage (about 1/2 small head)
- 1 tablespoon hot chili sauce (such as sambal olek or sriracha)**Available at Asian markets and in the Asian foods section of some supermarkets.
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Just add steamed rice for a complete family-style Chinese dinner. ( more )

Heat peanut oil in heavy large pot over medium-high heat. Add chicken; saut&eacute; until br... ( more )

Servs: 4

Ingredients (10) Eye: 2 cups buttermilk 1/4 cup Dijon mustard 2 tablespoons onion powder with green onion and parsley 5 teaspoons salt 4 teaspoons dr... ( more )
- 2 cups buttermilk
- 1/4 cup Dijon mustard
- 2 tablespoons onion powder with green onion and parsley
- 5 teaspoons salt
- 4 teaspoons dry mustard
- 4 teaspoons cayenne pepper
- 2 1/2 teaspoons ground black pepper
- 1 3- to 3 1/4-pound fryer chicken, backbone removed, chicken cut into 8 pieces, skinned (except wings) 3 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon garlic powder 5 cups (or more) peanut oil (for frying)
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Deviled is a southern term for a dish that is highly seasoned. To make life easier, have the... ( more )

In 1-gallon resealable plastic bag, mix buttermilk, Dijon mustard, 1 tablespoon onion powder... ( more )

Servs: 4

Ingredients (10) Eye: 1 pound boneless, skinless chicken breasts, cut into 1/2 to 1-inch dice 1 teaspoon Curry Powder or commercial curry powder Salt... ( more )
- 1 pound boneless, skinless chicken breasts, cut into 1/2 to 1-inch dice
- 1 teaspoon Curry Powder or commercial curry powder
- Salt
- 1 teaspoon minced fresh chile or red pepper flakes
- 1 tablespoon minced lemongrass
- 3 tablespoons butter or neutral oil, such as canola or grapeseed
- 2 tablespoons <I>nam pla</I> (Thai fish sauce)
- 1 cup canned unsweetened or fresh coconut milk
- 1 cup salted peanuts or cashews
- 1/2 cup roughly chopped cilantro
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Probably our favorite simple chicken recipe. ( more )

Time: 30 minutes 1. Toss the chicken with the curry powder, salt to taste, chile, and lemon... ( more )

Servs: 4

Ingredients (10) Eye: 1 small bunch cilantro 2 garlic cloves, smashed 3 Tbsps. fish sauce 1 tsp. coarsely ground black pepper 6 boneless chicken brea... ( more )
- 1 small bunch cilantro
- 2 garlic cloves, smashed
- 3 Tbsps. fish sauce
- 1 tsp. coarsely ground black pepper
- 6 boneless chicken breast halves, with skin, about 8 oz each
- 1 head green leaf lettuce, or butter lettuce, washed and dried
- 1/2 English cucumbers, halved lengthwise and cut into thin half moons
- 1 small bunch fresh mint
- 1/4 cup Thai sweet and sour dipping sauce
- 1/4 cup unsalted roasted peanuts, chopped
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Coarsely chop half of the cilantro and place in a blender or food processor. Add the garlic,... ( more )

Prep: 20m Cook: 15m Servs: 4

Ingredients (9) Eye: 1 (4 1/2- to 5 1/2-lb) fresh Pekin duck (sometimes called Long Island duck) 6 tablespoons <a href="/recipes/recipe_views/view... ( more )
- 1 (4 1/2- to 5 1/2-lb) fresh Pekin duck (sometimes called Long Island duck)
- 6 tablespoons <a href="/recipes/recipe_views/views/103576">toasted Sichuan-peppercorn salt</a>
- 1 tablespoon five-spice powder
- 2 tablespoons Chinese rice wine or dry Sherry
- 6 (1/8-inch-thick) slices fresh ginger
- 4 scallions, cut into 2-inch pieces
- About 12 cups corn, peanut, or canola oil
- 2 tablespoons dark (black or mushroom) soy sauce
- 1/3 cup all-purpose flourSpecial equipment: a 10-inch glass pie plate or shallow heatproof bowl; a 16- to 18-inch wok with a lid and a 9 1/2- to 10-inch round metal rack, or a 14-inch wok and same rack plus a large pot (at least 12 inches wide and 5
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This is a big-deal dish. But the numerous steps, all easy, transform the duck into a wonder ... ( more )

Prepare duck: Cut off wing tips with poultry shears or a sharp knife. Remove and discard exc... ( more )

Servs: 4

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