Peanut Topper recipes

Results: 9171 - 9180 of 9222
Ingredients (11) Eye: 1 pound pork tenderloin, cut into 1/4-inch-thick slices 2 tablespoons plus 1/3 cup peanut oil 3 tablespoons soy sauce 4 teaspoo... ( more )
- 1 pound pork tenderloin, cut into 1/4-inch-thick slices
- 2 tablespoons plus 1/3 cup peanut oil
- 3 tablespoons soy sauce
- 4 teaspoons cornstarch
- 1/4 cup canned low-salt chicken broth
- 1 tablespoon oyster sauce* 6 green onions (white parts only), cut into 1-inch pieces
- 1 large poblano chili,** seeded, cut into matchstick-size strips
- 1 red bell pepper, cut into matchstick-size strips
- 2 garlic cloves, minced
- 1/2 cup red seedless grapes, halved
- 1 teaspoon coarsely ground black peppercorns
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This innovative dish from Susanna Foo, the Philadelphia restaurant that takes its chef-owner... ( more )

Mix pork, 2 tablespoons oil, soy sauce and 3 teaspoons cornstarch in medium bowl. Cover and ... ( more )

Servs: 4

Ingredients (10) Eye: 1 pound boneless, skinless chicken breasts, cut into 1/2 to 1-inch dice 1 teaspoon Curry Powder or commercial curry powder Salt... ( more )
- 1 pound boneless, skinless chicken breasts, cut into 1/2 to 1-inch dice
- 1 teaspoon Curry Powder or commercial curry powder
- Salt
- 1 teaspoon minced fresh chile or red pepper flakes
- 1 tablespoon minced lemongrass
- 3 tablespoons butter or neutral oil, such as canola or grapeseed
- 2 tablespoons <I>nam pla</I> (Thai fish sauce)
- 1 cup canned unsweetened or fresh coconut milk
- 1 cup salted peanuts or cashews
- 1/2 cup roughly chopped cilantro
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Probably our favorite simple chicken recipe. ( more )

Time: 30 minutes 1. Toss the chicken with the curry powder, salt to taste, chile, and lemon... ( more )

Servs: 4

Ingredients (16) Eye: 1/2 lb. fresh Chinese lo mein noodles 3 large dried black mushrooms 3/4 lb. flank steak 1 to 2 tablespoons oyster sauce 1/2 tea... ( more )
- 1/2 lb. fresh Chinese lo mein noodles
- 3 large dried black mushrooms
- 3/4 lb. flank steak
- 1 to 2 tablespoons oyster sauce
- 1/2 teaspoon pepper
- 2 1/2 teaspoons sesame oil
- 1/2 cup peanut, vegetable, or corn oil
- 1/2 cup shredded bamboo shoots
- 1/2 cup any kind of chopped cabbage
- 1/2 teaspoon sugar
- 1 1/2 teaspoons salt
- 1 tablespoon light soy sauce
- 1/2 cup chicken broth
- 1 1/2 teaspoons dark soy sauce
- 1/2 cup chives, cut into 2-inch lengths
- 3 cups bean sprouts, rinsed and drained
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1. Drop noodles into a large quantity of boiling water &#8212; at least 2 quarts &#8212; and... ( more )

Servs: 4

Ingredients (14) Eye: 1/2 lb. minced pork 3 teaspoons cornstarch 1 teaspoon dark soy sauce 8 oz. baby shrimp 1 teaspoon <I>Shao Hsing</i> wine or whi... ( more )
- 1/2 lb. minced pork
- 3 teaspoons cornstarch
- 1 teaspoon dark soy sauce
- 8 oz. baby shrimp
- 1 teaspoon <I>Shao Hsing</i> wine or white wine
- 2 tablespoons vegetable or corn oil
- 1/2 cup shredded bamboo shoots
- 8 oz. shredded carrots
- 1/2 cup chicken broth
- 1/2 lb. fresh bean sprouts
- 2 cups finely shredded chopped Chinese celery cabbage or Napa cabbage
- 20 square spring roll skins (available in Chinese supermarkets &#151; ask for Shanghai spring roll skins)
- 1 beaten egg for sealing
- 1 quart vegetable, corn, or peanut oil for deep frying
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1. Combine the pork with 1 teaspoon of the cornstarch and the soy sauce. Set aside. 2. Comb... ( more )

Servs: 20

Ingredients (13) Eye: 4 ounces dried Thai rice sticks* 3 tablespoons vegetable oil 8 ounces uncooked medium shrimp, peeled, deveined 3/4 cup 1/2-inch... ( more )
- 4 ounces dried Thai rice sticks* 3 tablespoons vegetable oil
- 8 ounces uncooked medium shrimp, peeled, deveined
- 3/4 cup 1/2-inch pieces firm tofu (about 6 ounces)
- 1/4 cup finely chopped radishes
- 2 teaspoons paprika
- 1 large egg, beaten to blend
- 2 cups mung bean sprouts
- 2 cups green onions, cut diagonally into 1-inch pieces
- 1/4 cup fish sauce (nam pla)*
- 3 tablespoons rice vinegar
- 4 teaspoons sugar
- 1/4 cup finely chopped roasted unsalted peanuts
- Lime wedges
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"Thai is my favorite Asian cuisine, and the Thai noodles at Q, A Thai Bistro, here in Fores... ( more )

Soak dried rice sticks in large bowl of warm water until just tender, about 1 hour. Drain ri... ( more )

Servs: 4

Ingredients (12) Eye: <B>For dressing</b> 1 (1/2-inch-thick) slice peeled fresh ginger 1/4 cup Asian sesame paste* or smooth peanut butter 3 tables... ( more )
- <B>For dressing</b>
- 1 (1/2-inch-thick) slice peeled fresh ginger
- 1/4 cup Asian sesame paste* or smooth peanut butter
- 3 tablespoons Asian sesame oil*
- 1/4 cup rice vinegar (not seasoned)
- 1 1/2 tablespoons sugar
- 2 tablespoons water
- 1 teaspoon Asian chile paste with garlic*
- 1/2 teaspoon salt<B>For salad</b>
- 1 1/2 lb Asian pear (1 large or 2 medium)
- 4 cups trimmed watercress sprigs (from 2 bunches; 10 oz)
- 1 carrot, finely shredded*Available at some Asian markets and by mail order from Ethnic Grocer (800-523-1961).
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Active time: 20 min Start to finish: 20 min ( more )

Make dressing: Blend all dressing ingredients in a blender until smooth. Prepare salad: Pee... ( more )

Prep: 20m Servs: 4

Ingredients (12) Eye: 1 1/2 tablespoons peanut oil 2 teaspoons finely chopped fresh ginger 1 tablespoon coarsely chopped garlic<br>2 tablespoon finel... ( more )
- 1 1/2 tablespoons peanut oil
- 2 teaspoons finely chopped fresh ginger
- 1 tablespoon coarsely chopped garlic<br>2 tablespoon finely chopped scallions
- 1 lb raw shrimp, shelled and deveined<B>For the sauce:</b>
- 1 tablespoon tomato paste
- 2 teaspoons chili bean sauce
- 2 teaspoons Chinese black vinegar or cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons sugar
- 2 teaspoons sesame oil
- Cilantro sprigs, to garnish (optional)
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Preparation time: 25 minutes Cooking time: 5 minutes<P> Sichuan cooking is popular throughou... ( more )

1. Heat a wok over high heat. Add the oil, and when it is very hot and slightly smoking, add... ( more )

Servs: 4

Ingredients (20) Eye: Forthe Fish Cake: 1 lb. firm white fish fillets, such as halibut, minced 6 Chinese long beansor 24 green beans cut into 1/8-inc... ( more )
- Forthe Fish Cake:
- 1 lb. firm white fish fillets, such as halibut, minced
- 6 Chinese long beansor 24 green beans cut into 1/8-inch pieces
- 1/4 cup chopped cilantro
- 3 kaffir lime leaves, minced
- 1 Tbsp. prepared red curry paste
- eggs
- 1 tsp. cornstarch
- 1 tsp. sugar
- 1/4 tsp. salt
- Forthe Salad:
- 1/4 cup thinly sliced English cucumber
- 3 Tbsps. rice vinegar
- 1 Tbsp. chili sauce
- 2 Tbsps. thinly sliced shallots
- 1 Tbsp. cilantro leaves
- 1-1/2 tsps. sugar
- 1/8 tsp. salt
- vegetable oil
- 1/4 cup unsalted peanuts
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1. Combine fish cake ingredients in a bowl; mix well with fingers. Roll 2 tablespoons of fis... ( more )

Prep: 15m Cook: 10m Servs: 12

Ingredients (16) Eye: 1 cup chicken stock 1 cup water 1 cup long grain rice 3 Tbsps. lemon juice 2-1/2 Tbsps. cornstarch 1/2 cup cold water 2-1/2 Tbs... ( more )
- 1 cup chicken stock
- 1 cup water
- 1 cup long grain rice
- 3 Tbsps. lemon juice
- 2-1/2 Tbsps. cornstarch
- 1/2 cup cold water
- 2-1/2 Tbsps. soy sauce
- 2-1/2 tsps. sugar
- 1 Tbsp. curry powder
- 2 Tbsps. peanut oil
- 1 lb. medium shrimp, peeled and deveined
- 1 Tbsp. plus 1 tsp. dry sherry or chicken stock
- 2 tsps. Oriental sesame oil
- 6 oz. snowpeas\cooked
- 2 cloves garlic, minced
- 3 scallions, thinly sliced
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Combine stock and water in a saucepan over medium-high heat. Stir in rice and pepper to tast... ( more )

Prep: 15m Cook: 20m Servs: 4

Ingredients (20) Eye: 1/4 cup couscous, or 3/4 cup cooked rice 1/4 cup boiling water 1/4 cup ketchup 1 Tbsp. Worcestershire sauce 1 Tbsp. cider vineg... ( more )
- 1/4 cup couscous, or 3/4 cup cooked rice
- 1/4 cup boiling water
- 1/4 cup ketchup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. cider vinegar
- 1 Tbsp. chili powder
- 1 tsp. dry mustard
- 1 tsp. ground cumin
- 1 tsp. brown sugar
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground coriander
- 1 clove garlic, minced
- 1 small green bell pepper\cooked, seeded and finely chopped
- 1/4 cup onions, finely chopped
- 2/3 cup ground almonds
- 2/3 cup roasted peanuts, finely ground
- 2/3 cup raw sunflower seeds, finely ground
- wax paper
- 4 oat bran pitas
- 1 cup salsa
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Pour couscous into boiling water. Cover saucepan and set asidefor 10 minutes or until water ... ( more )

Prep: 15m Cook: 10m Servs: 4

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