Peanut Topper recipes

Results: 9181 - 9190 of 9222
Ingredients (17) Eye: 1/2 lb. fresh baby squid, cleaned 1 Tbsp. dry sherry or Chinese rice wine 1 tsp. minced garlic 1/4 tsp. sugar 1/4 tsp. sugar 1/... ( more )
- 1/2 lb. fresh baby squid, cleaned
- 1 Tbsp. dry sherry or Chinese rice wine
- 1 tsp. minced garlic
- 1/4 tsp. sugar
- 1/4 tsp. sugar
- 1/4 tsp. ground white pepper
- 1/4 tsp. ground white pepper
- 1/2 cup all purpose flour
- 1/3 cup cornstarch
- 1 egg yolk
- 3/4 cup ice water
- 1 Tbsp. vegetable oil
- 1 tsp. baking powder
- 1 Tbsp. salt
- 1 Tbsp. salt
- 1/4 tsp. five-spice powder
- peanut oilfor deep-frying
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1. Separate squid hoods from tentacles. Cut hoods into rings; leave tentacles whole. Combine... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (44) Eye: Supplies: 1 Roll of wide-heavy duty aluminum foil 2 Aluminum roaster tray pans [11 3/4 x 9 3/8 x 2 5/16]-Use Heavy Duty cook-an... ( more )
- Supplies:
- 1 Roll of wide-heavy duty aluminum foil
- 2 Aluminum roaster tray pans [11 3/4 x 9 3/8 x 2 5/16]-Use Heavy Duty cook-and-carry type pan.
- 2 Large non-stick Sauté fry pan-minimum size 12?
- 2 Medium non-stick pot with lid-minimum size 4-6 quart , w/lid for rice
- 1 Metal colander to drain spinach
- 2 Large kitchen spoons, slotted & unslotted 1 each.
- 1 Cutting board medium size approx. 18? by 24?
- 2 Very sharp knives-serrated chef knife types will do
- 1 Large cheese grater
- 1 Large HD-cookie sheet for transport and drain area
- 1 Kitchen size dry seasoning shaker
- 1 Bottle of LouAna® Peanut Oil 24 ounces
- 8 Zip-Lock Containers Medium 4 cup size.
- 8 Large-gallon size Zip-Lock baggies
- 1 Can opener
- 1 Spice Mill / Coffee grinder, elec/battery.
- 1 Metal Measuring cup set
- 1 Metal Measuring spoon set
- 1 Elec. Timer-Stay on time!
- 1 Roll of paper towels 2-ply type.
- 1 Heavy duty garbage bag to keep work area clean
- 1 Bar Lava Hand soap, warm water and nail cleaner
- Yes, there are extra items for the unexpected.
- Ingredients:
- 1. 3 Lbs -Fresh Frozen [well thawed] Chopped Baby Spinach-WELL DRAINED!
- 2. 8-Thick cut slices Hickory Smoked Bacon-fine chopped. DO NOT USE MAPLE!
- 3. 2 medium sized white onions ?medium chopped, reserve ½ cup for rice.
- 4. 12 fresh green Jalapenos ?seedless, medium chopped, reserve ½ cup for rice
- 5. 32 oz -shredded Appel Farms Farmstead Smoked Gouda Cheese
- 6. 2-15 ½ oz -jar of Tostitos Medium Monterey Jack Queso
- 7. 1 table spoon Old Bay Seasoning
- 8. 2 table spoons Tone?s SW Chipotle Seasoning, milled fine.
- 9. 3 table spoons Durkee Grill Creations Smokey Mesquite, milled fine
- 10. 3 table spoons table salt
- 11. 2 table spoons Black Pepper course grind, milled fine
- 12. Boneless-Skinless Chicken Thighs, thawed, 12 thighs allowing 2 thighs per serving.
- 13. 1 Box-14 oz Instant Brown Rice -allow approx. 1+ cup cooked rice per serving
- 14. Knorr?s Instant Chicken Bouillon cubes-Large size X 2, DO NOT SUBSTITUTE!
- 15. 1 Fresh-Ripe whole Pineapple, unsliced.
- 16. 1 Large can [ 49 1/2 oz. ] of Swanson?s Chicken Broth.
- 17. 1 Bunch fresh cilantro-chopped.
- 18. 1 Bottle Diced Pimentos-4 oz.
- 19. 1 Bunch Loose Leaf lettuce
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Before starting, are your hands cleanWash hands with soap and rinse well with warm water, wa... ( more )

Ingredients (37) Eye: 1 Split Boneless & Skinless Chicken Breast Halve per serving 1 Box of Stove Top Stuffing/ prepare per directions/substitute wat... ( more )
- 1 Split Boneless & Skinless Chicken Breast Halve per serving
- 1 Box of Stove Top Stuffing/ prepare per directions/substitute water with Chciken Broth or Stock & refrigerate till use
- 1 to 2 cups of Chicken Broth or stock
- 1 cup of cooked wild rice per directions & refrigerate till ready to use
- Stuffing Ingredients
- 1/2 cup of sauteed exotic mushrooms assorted
- 1/2 cup of assorted bell peppers each/red/green & yellow diced/rough chop
- 1 cup of sauteed diced red & yellow onions
- 2 cloves of sauteed garlic
- 1/2 cup of diced leeks/white parts only
- 1/2 cup of sauteed assorted chili peppers/jalapeno/serrano/anaheim/
- habernero/pablano/rough chop
- 1/2 cup of sauteed chopped celery
- 2 cups of Japanese Panko Bread Crumbs/reserve for Chicken Breading
- 2 cups of each Crisco Butter Oil or Oil sticks & 2 cups of Peanut Oil for deep-frying
- 1 tbsp. of garlic powder
- 1 tbsp. of garlic salt
- 1 tbsp. of onion powder
- 1 tbsp. of onion salt
- 2 tsps of dried rosemary
- 2 tsps of cajun seasoning
- Marinade for Chicken Breast Halves
- 2 cups of Buttermilk
- 2 evelopes of Lipton Onion soup Mix
- 1 tbsp of garlic salt
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1tbsp of onion salt
- Combine all ingredients in Ziploc Plastic Bag & add all of the chicken Breast Halves & refrigerate at least an hour or overnight till ready to fry.
- Blue Cheese Salad Dressing for Serving
- 4 lbs of your favorite Blue Cheese/ Rough Crumble
- 1 cup of Buttermilk
- 1 tbsp of Lemon Juice
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 2 tbsp of chopped jalapenoes
- Combine all ingredients in blender & remove to another container & refrigerate till ready to serve with the chicken rollups
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In a Large Skillet add about 4 tbsps of Extra Virgin Olive Oil or Vegetable Oil & lightly sa... ( more )

Ingredients (12) Eye: 1 15.5oz can of Garbanzo beans, drained. 1 3.8oz can of black olives, drained. 1 6oz can of tomato paste. 3 1/2oz of tofu, firm... ( more )
- 1 15.5oz can of Garbanzo beans, drained.
- 1 3.8oz can of black olives, drained.
- 1 6oz can of tomato paste.
- 3 1/2oz of tofu, firm, about 1/4 of a 140z package.
- 2 Tb of peanut butter.
- 1 tsp Lemon juice.
- 1/2 tsp celery seeds.
- 1/2 of small jar of pimentos.
- 1 tsp Onion powder.
- 1/2 tsp of accent, (optional has msg, increase the salt to taste.)
- 1/4 tsp sea salt.
- Dash of Braggs.
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Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been disco... ( more )

Cream all ingredients in a food processor. ( more )

Ingredients (16) Eye: 2 cups all purpose flour 1/4 tsp. salt 2-1/4 cups cold water 2 eggs, lightly beaten 1 Tbsp. vegetable oil 10 dried black mushro... ( more )
- 2 cups all purpose flour
- 1/4 tsp. salt
- 2-1/4 cups cold water
- 2 eggs, lightly beaten
- 1 Tbsp. vegetable oil
- 10 dried black mushrooms, soaked and chopped
- 3/4 cup Shanghai pickled vegetables, soaked and chopped
- 1/4 cup canned bamboo shoots, chopped
- 2 tsps. sesame oil
- 2 tsps. soy sauce
- 1 tsp. sugar
- 2 tsps. cornstarch
- 3 Tbsps. peanut oil
- 1 Tbsp. white sesame seeds
- 1/2 tsp. black sesame seeds
- 1 egg, lightly beaten
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1. Place flour and salt in a bowl. Gradually add cold water; mix to make a smooth batter. Ad... ( more )

Prep: 15m Cook: 15m Servs: 6

Ingredients (17) Eye: 1 lb. turkey tenderloins 1/4 cup coconut milk 2 Tbsps. minced white onion 1 tsp. soy sauce 1/2 tsp. crushed red pepper flakes, ... ( more )
- 1 lb. turkey tenderloins
- 1/4 cup coconut milk
- 2 Tbsps. minced white onion
- 1 tsp. soy sauce
- 1/2 tsp. crushed red pepper flakes, optional
- 1/4 tsp. ground ginger
- 1/2 tsp. lime zest
- 3 cloves garlic
- 1 cup smooth peanut butter
- 1/4 cup sugar
- 1/4 cup water
- 1/2 tsp. Vietnamese garlic-chili paste, or to taste
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. soy sauce
- 1 Tbsp. plus 1 tsp. coconut milk
- 1/2 tsp. soy sauce
- 8 bamboo skewers
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Cut turkey tenderloins in half lengthwise. Place between 2 pieces of waxed paper and pound l... ( more )

Prep: 30m Cook: 5m Servs: 4

Ingredients (15) Eye: 2 cloves garlic, roughly chopped 1 small red chilli, chopped 1 piece fresh ginger root4/5 inch, chopped 2 eggs 1/4 cup cornflou... ( more )
- 2 cloves garlic, roughly chopped
- 1 small red chilli, chopped
- 1 piece fresh ginger root4/5 inch, chopped
- 2 eggs
- 1/4 cup cornflour
- 2 Tbsps. plus 2 tsps. fresh coriander leaves
- 1 Tbsp. plus 1 tsp. sweet chilli sauce
- 1 lb. canned sweet corn kernels, drained
- 1/8 tsp. freshly ground black pepper, approximately
- 1 Tbsp. plus 1 tsp. peanut oil
- 1/2 cup plus 3 Tbsps. whole egg mayonnaise
- 1/4 cup lime juice
- 1/3 cup coriander leaves, chopped
- 8 spring onions, finely chopped
- 1/8 tsp. freshly ground black pepper
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Place first 7 ingredients, half the sweet corn, and pepper to taste infood processor bowl. U... ( more )

Servs: 6

Ingredients (11) Eye: 1/2 cup roasted red bell peppers 1 cup grated Parmesan cheese, divided 1 Tbsp. cornstarch 1/4 to 1/2 whole jalapeño peppers, c... ( more )
- 1/2 cup roasted red bell peppers
- 1 cup grated Parmesan cheese, divided
- 1 Tbsp. cornstarch
- 1/4 to 1/2 whole jalapeño peppers, chopped
- 1 tsp. minced garlic
- 1/4 cup chopped cilantro
- 1 cup chicken broth
- 1 lb. vacuum-packed potato gnocchi(dumplings) OR 4 cups cooked orzo
- 4 Alaska salmon steaksor fillets (4 to 6 oz. each), fresh, thawed or frozen
- 1 Tbsp. Olive, Canola, Peanut or Grapeseed Oil
- 1 tsp. lemon pepper seasoning
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Directions:In blender, puree red peppers, 1/2 cup Parmesan cheese, cornstarch, jalapeno, and... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (12) Eye: 1 lb. fillets of lean lamb, sliced 2 Tbsps. plus 2 tsps. chili sauce 2 Tbsps. plus 2 tsps. Hoisin sauce 2 Tbsps. plus 2 tsps. m... ( more )
- 1 lb. fillets of lean lamb, sliced
- 2 Tbsps. plus 2 tsps. chili sauce
- 2 Tbsps. plus 2 tsps. Hoisin sauce
- 2 Tbsps. plus 2 tsps. medium or sweet sherry
- 2 cloves garlic, sliced
- 1 lb. flat egg noodles
- 2 Tbsps. plus 2 tsps. oil
- 1 Tbsp. plus 1 tsp. oil, extra
- 1 stalk broccoli, chopped
- 1 tsp. cornflour, blended with 1/2 cup water
- 2 Tbsps. plus 2 tsps. soy sauce or tamari
- 2 tsps. peanut butter
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Combine first 5 ingredients in a bowl. Cover and refrigerate 1 hour. Place noodles in a bowl... ( more )

Prep: 10m Cook: 30m Servs: 6

Ingredients (20) Eye: 1 lb. boneless, skinless chicken breasts 2 Tbsps. cornstarch 1/2 tsp. sugar 2 Tbsps. soy sauce 1 Tbsp. rice wine 1 egg (white) ... ( more )
- 1 lb. boneless, skinless chicken breasts
- 2 Tbsps. cornstarch
- 1/2 tsp. sugar
- 2 Tbsps. soy sauce
- 1 Tbsp. rice wine
- 1 egg (white)
- 1/4 cup vegetable oil
- 4 dried red chili peppers
- 3 Tbsps. fresh ginger root, finely chopped
- 2 green onions, cut into small pieces
- 1 red bell pepper\cooked, cut into small pieces
- 1 green bell pepper\cooked, cut into small pieces
- 1/4 tsp. salt
- 1 Tbsp. sugar
- 1 tsp. cornstarch
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 2 Tbsps. rice wine vinegar
- 1 Tbsp. sesame oil
- 1/2 cup dry roasted peanuts
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Cut chicken into small cubes. Combine next 5 ingredients to make a marinade. Add chicken cub... ( more )

Prep: 15m Cook: 15m Servs: 4

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