Peanut Topper recipes

Results: 9191 - 9200 of 9222
Ingredients (12) Eye: 1 medium carrot\cooked, cut into 4 inch sticks 4 scallions, cut into 3 inch sections 8 1 inch pieces fresh ginger, cut into 1/8... ( more )
- 1 medium carrot\cooked, cut into 4 inch sticks
- 4 scallions, cut into 3 inch sections
- 8 1 inch pieces fresh ginger, cut into 1/8 inch slices
- 1 tsp. allspice, whole
- 3 star anise, broken up
- 1/2 tsp. whole black peppercorns
- 2 dried red chillies, seeded
- 2 tsps. peanut or vegetable oil
- 2-1/4 lbs. tilapia filletes, rinsed and patted dry
- 3 Tbsps. white wine
- 1/2 cup fish stock or chicken stock
- 1 Tbsp. unsalted butter
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Preheat oven to temperature 400°F. Combine first 7 ingredients in abowl and spread in the ... ( more )

Prep: 10m Cook: 25m Servs: 4

Ingredients (10) Eye: 1 small bunch cilantro 2 garlic cloves, smashed 3 Tbsps. fish sauce 1 tsp. coarsely ground black pepper 6 boneless chicken brea... ( more )
- 1 small bunch cilantro
- 2 garlic cloves, smashed
- 3 Tbsps. fish sauce
- 1 tsp. coarsely ground black pepper
- 6 boneless chicken breast halves, with skin, about 8 oz each
- 1 head green leaf lettuce, or butter lettuce, washed and dried
- 1/2 English cucumbers, halved lengthwise and cut into thin half moons
- 1 small bunch fresh mint
- 1/4 cup Thai sweet and sour dipping sauce
- 1/4 cup unsalted roasted peanuts, chopped
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Coarsely chop half of the cilantro and place in a blender or food processor. Add the garlic,... ( more )

Prep: 20m Cook: 15m Servs: 4

Ingredients (15) Eye: 3 Tbsps. coconut oil 3 jalapeño peppers, seeded and chopped 3 habanero peppers, seeded and chopped 3 fresh garlic cloves, minc... ( more )
- 3 Tbsps. coconut oil
- 3 jalapeño peppers, seeded and chopped
- 3 habanero peppers, seeded and chopped
- 3 fresh garlic cloves, minced
- 3 Tbsps. freshly grated ginger root
- 1/2 red bell peppers\cooked, chopped
- 1/2 green bell peppers\cooked, chopped
- 1 red onion\cooked, chopped
- 3 cups chicken stock
- 3 cups coconut milk
- 1/2 lb. cooked chicken breast, cut into small pieces
- 1/2 lb. tofu, cut into small pieces
- 1/4 cup peanut butter
- 2 Tbsps. Thai fish sauce, or other fish sauce
- 2 Tbsps. brown sugar
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Place first 8 ingredients in a stock pot. Simmer for 5 minutes. Add chicken stock and coconu... ( more )

Prep: 15m Cook: 25m Servs: 6

Ingredients (17) Eye: 1 cup chicken stock 1 cup water 1 cup long grain rice 3 Tbsps. lemon juice 2 Tbsps. cilantro or parsley, chopped 2-1/2 Tbsps. c... ( more )
- 1 cup chicken stock
- 1 cup water
- 1 cup long grain rice
- 3 Tbsps. lemon juice
- 2 Tbsps. cilantro or parsley, chopped
- 2-1/2 Tbsps. cornstarch
- 1/2 cup cold water
- 2-1/2 Tbsps. soy sauce
- 2-1/2 tsps. sugar
- 1 Tbsp. curry powder
- 3-1/2 Tbsps. peanut oil
- 1 lb. medium shrimp, peeled and deveined
- 1 Tbsp. plus 1 tsp. dry sherry or chicken stock
- 2 tsps. Oriental sesame oil
- 1 Japanese or regular eggplant, about 6 oz. each, thinly sliced diagonally
- 2 cloves garlic, minced
- 3 scallions, thinly sliced
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Combine stock and water in a saucepan over medium high heat. Stir in rice and pepper to tast... ( more )

Prep: 15m Cook: 20m Servs: 4

Ingredients (14) Eye: 5 oz. fresh egg noodles 1 tsp. sesame oil 1 lb. canned baby corn, drained and cut into strips 3 small green cucumbers, peeled a... ( more )
- 5 oz. fresh egg noodles
- 1 tsp. sesame oil
- 1 lb. canned baby corn, drained and cut into strips
- 3 small green cucumbers, peeled and cut into strips
- 1 cup mung bean sprouts
- 2 Tbsps. plus 2 tsps. smooth peanut butter
- 2 Tbsps. plus 2 tsps. water
- 2 Tbsps. plus 2 tsps. tamari or soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsps. plus 2 tsps. lime juice
- 2 tsps. rice vinegar
- 2 cloves garlic, crushed
- 2 tsps. fresh ginger, grated
- 1 Tbsp. plus 1 tsp. sugar
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Cook noodles in a pan of boiling water 2-3 minutes, or until just tender. Drain. Place noodl... ( more )

Prep: 10m Cook: 5m Servs: 4

Ingredients (11) Eye: 1 Tbsp. vegetable oil 1-1/2 lbs. boneless pork sirloin, cut into 1 inch pieces 1 large onion\cooked, cut into 1/2 inch wedges 1... ( more )
- 1 Tbsp. vegetable oil
- 1-1/2 lbs. boneless pork sirloin, cut into 1 inch pieces
- 1 large onion\cooked, cut into 1/2 inch wedges
- 1 large stalk lemongrass, trimmed and minced
- 2 medium sweet potatoes, peeled and cut into 1-1/2 inch chunks
- 2 cups chicken stock
- 1 Tbsp. red curry paste
- 2 Tbsps. all purpose flour
- 2 Tbsps. cold water
- 3 Tbsps. chopped peanuts
- 3 Tbsps. fresh cilantro, minced
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Preheat oven to temperature 350°F. Heat oil in a flameproof casseroleover medium high heat... ( more )

Prep: 10m Cook: 105m Servs: 4

Ingredients (16) Eye: 1/2 heads red cabbage, shredded 1/2 red bell peppers, seeded, deveined, and thinly sliced 1/2 medium yellow bell peppers, seede... ( more )
- 1/2 heads red cabbage, shredded
- 1/2 red bell peppers, seeded, deveined, and thinly sliced
- 1/2 medium yellow bell peppers, seeded, deveined, and thinly sliced
- 3 scallions(white and green parts) trimmed and minced
- Kosher salt and freshly ground black pepper
- Forthe Asian Vinaigrette:
- 2 Tbsps. rice wine vinegar
- 1 Tbsp. fresh lime juice
- 3 Tbsps. soy sauce
- 1 Tbsp. sesame oil
- 1/2 cup corn, canola, or safflower oil
- Pinch of sugar
- 2 Tbsps. grated fresh ginger
- 1 tsp. red pepper flakes
- 1/2 cup chopped fresh mint
- 1/2 cup chopped peanuts
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1. In a large bowl, combine the cabbage, bell peppers, and scallions. Add the salt and pepp... ( more )

Prep: 20m Servs: 6

Ingredients (13) Eye: 8 Chinese dried mushrooms, stems discarded 1 lb. minced chicken 1 egg, lightly beaten 2 tsps. cornflour 1 Tbsp. plus 1 tsp. soy... ( more )
- 8 Chinese dried mushrooms, stems discarded
- 1 lb. minced chicken
- 1 egg, lightly beaten
- 2 tsps. cornflour
- 1 Tbsp. plus 1 tsp. soy sauce or tamari
- 2 Tbsps. plus 2 tsps. peanut oil
- 1 tsp. fresh ginger, grated
- 1/2 tsp. sesame oil
- 1/2 lb. canned sliced water chestnuts, drained, chopped
- 1 Tbsp. plus 1 tsp. Hoisin sauce
- 1 Tbsp. plus 1 tsp. dry sherry or Chinese rice wine, optional
- 2 green shallots, chopped
- 4 lettuce leaves
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Place mushrooms in bowl, cover with boiling water, and let stand for 20 minutes. Drain mushr... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (13) Eye: 1/4 lb. bean thread noodles 1 Tbsp. dried shrimp 2 Tbsps. cooking oil 2 oz. small raw shrimp, shelled, deveined, and halved len... ( more )
- 1/4 lb. bean thread noodles
- 1 Tbsp. dried shrimp
- 2 Tbsps. cooking oil
- 2 oz. small raw shrimp, shelled, deveined, and halved lengthwise
- 2 oz. calamarirings
- 2 oz. bay scallops
- 2 green onions, chopped
- 1/2 small red onion, chopped
- 1/2 lb. asparagus spears, cut into 2-inch long pieces and blanched
- 1/4 lb. green beans, cut into 2-inch long pieces and blanched
- 1/4 cup cilantro
- 1 small carrot, julienned
- 2 Tbsps. chopped roasted peanuts
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1. Soak bean thread noodles in warm water to cover until softened, about 5 minutes; drain. I... ( more )

Prep: 30m Cook: 20m Servs: 4

Ingredients (15) Eye: 1 Tbsp. olive oil 3 garlic cloves, minced 2 red peppers, cut into 1" chunks 1 large onion, chopped 1 Tbsp. minced fresh ginger ... ( more )
- 1 Tbsp. olive oil
- 3 garlic cloves, minced
- 2 red peppers, cut into 1" chunks
- 1 large onion, chopped
- 1 Tbsp. minced fresh ginger
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cumin
- 1/2 - 1 tsp. red pepper flakes
- 4 cups vegetable stock
- 2 large sweet potatoes, peeled and cut into 1" chunks
- 1/2 cup smooth peanut butter
- 1/3 cup tomato paste
- 1 cup boiling water
- 19 oz. canned chickpeas, rinsed and drained
- 1 lb. fresh spinach leaves\raw, coarsely chopped
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Heat oil in a large saucepan over medium-high heat. Add garlic, peppers and onion. Cook for... ( more )

Prep: 10m Cook: 20m Servs: 6

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