Peanut Topper recipes

Results: 9201 - 9210 of 9222
Ingredients (11) Eye: 2 cups instant brown rice (about 4 cups cooked) One 8-ounce can pineapple tidbits or chunks packed in juice 1/3 cup water or ... ( more )
- 2 cups instant brown rice (about 4 cups cooked)
- One 8-ounce can pineapple tidbits or chunks packed in juice
- 1/3 cup water or all-natural chicken broth
- 1/3 cup lite teriyaki sauce
- 2 tablespoons white wine vinegar or rice vinegar
- 2 tablespoons peanut butter, optional
- 2 tablespoons cornstarch
- 1 tablespoon canola oil
- One 16-ounce bag frozen Asian-style mixed vegetables, thawed
- 1/2 teaspoon ground ginger or 1 teaspoon bottled minced ginger
- 1 pound medium cooked shrimp, fresh or frozen, thawed
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This deliciously sweet and slightly sour shrimp dish is a real family favorite.  Kids l... ( more )

Cook the rice according to package directions.  Set aside.  Drain the juice from t... ( more )

Servs: 5

Ingredients (22) Eye: <B>For fish</B> 2 teaspoons sugar 2 1/2 teaspoons turmeric powder 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 clov... ( more )
- <B>For fish</B>
- 2 teaspoons sugar
- 2 1/2 teaspoons turmeric powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 cloves garlic, chopped (about 2 tablespoons)
- 1 shallot, finely chopped (about 2 tablespoons)
- 4 (1/2 pound) pieces catfish or red snapper fillets (2 pounds total)
- <B>For sauce:</B>
- 3 tablespoons fish sauce
- 3 tablespoons freshly squeezed lime juice (from 1 1/2 medium limes)
- 3/4 teaspoon sugar
- <B>For serving:</B>
- 1/2 pound dried vermicelli rice noodles
- 1 Vietnamese sesame rice cracker (also called <I>banh da</I>), toasted and broken into shards
- 1 cup fried peanuts*
- 1 head red leaf lettuce
- 10 to 12 sprigs of some or all of the following fresh herbs: mint, Thai basil, Vietnamese balm (<I>kinh gioi</I>), red perilla (<I>tia to</I>), and cilantro
- 1 large onion, thinly sliced (about 2 cups)
- 2 bunches fresh dill, coarsely chopped (about 2 cups)
- 1 teaspoon vegetable oil
- *Fried peanuts are available at Asian markets.
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<I>Cha Ca Thang Long</I> ( more )

Prepare fish: In small bowl, whisk together sugar, turmeric, salt, pepper, garlic, and shall... ( more )

Servs: 4

Ingredients (25) Eye: <B>For dough</B> 1 cup plus 2 tablespoons warm water a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 teaspoon sugar ... ( more )
- <B>For dough</B>
- 1 cup plus 2 tablespoons warm water
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/2 teaspoon sugar
- 3 tablespoons peanut oil
- 2 1/3 cups all-purpose flour
- 2/3 cup cornmeal plus additional for sprinkling pizza pan
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- <B>For sauce</B>
- 1 1/2 pounds fresh tomatillos*, husks discarded
- 1 small onion, sliced thin
- 2 garlic cloves, sliced thin
- 2 tablespoons peanut oil
- 1/4 cup packed fresh coriander sprigs, washed well, spun dry, and chopped
- 1 tablespoon fresh lime juice
- 1 pound fresh chorizo* or other spicy fresh pork sausage, casings discarded
- 3/4 pound Colby, Cheddar, Monterey jack, or a mixture grated coarse (about 1 1/2
- &nbsp;cups)
- 2 fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wear
- &nbsp;rubber gloves)
- 2 scallions, sliced thin
- 1/4 cup thinly sliced drained pimento-stuffed green olives
- 1/4 cup cooked black beans, rinsed if canned
- *available at Mexican markets, some specialty foods shops, and some supermarkets
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( more )

Make dough: In a small saucepan heat 1/2 cup water to 110&deg;F. and transfer to a large bow... ( more )

Servs: 4

Ingredients (21) Eye: <B>Rice</B> 3 tablespoons peanut oil 1 large onion, chopped 2 jalape&ntilde;o chilies, seeded but not deveined, minced 1 teaspo... ( more )
- <B>Rice</B>
- 3 tablespoons peanut oil
- 1 large onion, chopped
- 2 jalape&ntilde;o chilies, seeded but not deveined, minced
- 1 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1 pound long-grain white rice
- 2 14 1/2-ounce cans chicken broth
- 1/3 cup water
- 1 bay leaf
- Chopped green onion tops
- <B>Vegetable Stir-fry</B>
- 1 pound green beans, trimmed
- 4 large carrots, peeled, sliced medium-thin on diagonal
- 1/2 small head red cabbage, halved, then cut crosswise into 1/2-inch-wide pieces
- 3 tablespoons vegetable oil
- 4 fresh ginger slices
- 1/2 teaspoon salt
- 3 tablespoons canned chicken broth or water
- 2 tablespoons fresh lime juice
- 2 teaspoons oriental sesame oil
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Turmeric add color and chilies add heat to this superb side dish. Mound it in the middle of ... ( more )

For rice: Heat oil in heavy large saucepan over medium-low heat. Add chopped onion and chili... ( more )

Servs: 8

Ingredients (17) Eye: <B>For cake</B> 10 ounces semisweet chocolate, finely chopped 1 1/4 cups (2 1/2 sticks) butter, room temperature 1 1/2 cups sug... ( more )
- <B>For cake</B>
- 10 ounces semisweet chocolate, finely chopped
- 1 1/4 cups (2 1/2 sticks) butter, room temperature
- 1 1/2 cups sugar
- 8 large eggs, separated, room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups roasted unsalted peanuts, coarsely chopped (about 6
- &nbsp;ounces)
- 1 cup cake flour
- Pinch of cream of tartar
- <B>For buttercream</B>
- 5 egg yolks
- 1 1/2 cups plus 1 1/2 tablespoons sugar
- 1 1/2 cups water
- 10 ounces semisweet chocolate, finely chopped
- 2 1/4 cups (4 1/2 sticks) unsalted butter, cut into tablespoon-size pieces, room temperature
- 10 1-ounce Snickers bars, chopped into small pieces
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For convenience, you can use the mini candy bars available in one-pound bags. ( more )

Make cake: Preheat oven to 350&deg;F. Grease three 8-inch-diameter cake pans with 1 1/2-inc... ( more )

Servs: 12

Ingredients (21) Eye: 3 tablespoons vegetable oil 3 cups chopped onions 1/4 cup minced peeled fresh ginger 3 garlic cloves, minced 3 tablespoons curr... ( more )
- 3 tablespoons vegetable oil
- 3 cups chopped onions
- 1/4 cup minced peeled fresh ginger
- 3 garlic cloves, minced
- 3 tablespoons curry powder
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 2 tablespoons all purpose flour
- 1 cup plain yogurt
- 3 tablespoons tomato paste
- 3 cups canned low-salt chicken broth
- 1 cup unsweetened applesauce 4 pounds skinless boneless chicken breasts, cut crosswise into 1/2-inch-thick slices
- 1 10-ounce package frozen peas
- 1/2 cup sour cream
- 1/2 cup canned unsweetened coconut milk*
- Fresh cilantro sprigs Steamed white rice
- Major Grey mango chutney
- Sliced peeled bananas
- Chopped pitted peeled mangoes
- Shredded unsweetened coconut
- Chopped toasted peanuts*Available at Indian, Southeast Asian and Latin American markets and at many supermarkets.
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Serve the curry with steamed white rice and Indian beer, and make a stop at an Indian restau... ( more )

Heat oil in heavy large pot over medium heat. Add onions and saut&eacute; until golden, abou... ( more )

Servs: 8

Ingredients (17) Eye: 1 large egg white 1 tablespoon plus 1 teaspoon cornstarch 1 whole boneless skinless chicken breast (about 3/4 pound), cut into ... ( more )
- 1 large egg white
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 whole boneless skinless chicken breast (about 3/4 pound), cut into 3/4-inch pieces
- 2 pints Brussels sprouts, trimmed and halved or, if large, quartered
- 1/4 cup peanut or vegetable oil
- 1 shallot, minced
- 1 garlic clove, minced
- 1 tablespoon plus 1 teaspoon minced peeled fresh gingerroot
- 1 red bell pepper, cut into 3/4-inch pieces
- 6 scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups)
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 1 1/2 tablespoons rice vinegar (available at Oriental markets and many supermarkets)
- 1/3 cup chicken broth
- 1 teaspoon Oriental sesame oil
- 1 teaspoon cold water
- an 8-ounce can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water
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Can be prepared in 45 minutes or less. ( more )

In a bowl whisk together the egg white and 1 tablespoon of the cornstarch, add the chicken, ... ( more )

Servs: 6

Ingredients (19) Eye: <B>For the chicken wings</B> 4 garlic cloves 2 shallots 1 1/2 teaspoons salt 1 tablespoon Chinese five-spice powder (available ... ( more )
- <B>For the chicken wings</B>
- 4 garlic cloves
- 2 shallots
- 1 1/2 teaspoons salt
- 1 tablespoon Chinese five-spice powder (available at Asian markets and most supermarkets)
- 2 teaspoons paprika
- 1 teaspoon crumbled dried rosemary
- 1/2 teaspoon cayenne, or to taste
- 2 tablespoons vegetable oil
- 4 pounds chicken wings (about 20 to 24), the tips cut off and reserved for another use
- <B>For the sauce</B>
- 1/3 cup natural-style peanut butter
- 1/4 cup well-stirred canned cream of coconut
- 2 garlic cloves, chopped
- 1/4 cup water
- 1/4 cup chopped red bell pepper
- 1/8 teaspoon dried hot red pepper flakes, or to taste
- 1 teaspoon soy sauce
- coriander sprigs for garnish if desired
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These chicken wings, inspired by a Macanese recipe, bring together flavors of Portugal, Chin... ( more )

Prepare the chicken wings: Mince and mash the garlic and the shallots to a paste with the sa... ( more )

Servs: 20

Ingredients (21) Eye: 3/4 pound dried flat rice noodles* (about 1/4 to 1/2 inch wide) 3 tablespoons Asian fish sauce such as <I>naam pla*</I> 3 table... ( more )
- 3/4 pound dried flat rice noodles* (about 1/4 to 1/2 inch wide)
- 3 tablespoons Asian fish sauce such as <I>naam pla*</I>
- 3 tablespoons ketchup
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons firmly packed brown sugar
- 1/4 teaspoon cayenne, or to taste
- 3 tablespoons vegetable oil
- 3 large eggs, beaten lightly
- 8 garlic cloves, minced
- 4 shallots, minced (about 1/2 cup)
- 3/4 pound medium shrimp, peeled, deveined, and cut into 1/2-inch pieces
- 3 cups fresh bean sprouts, rinsed and spun dry
- 4 scallions, halved lengthwise and cut crosswise into 1-inch pieces
- 3/4 cup water
- <B>For garnish</B>
- 1/3 cup crushed roasted peanuts (use a rolling pin)
- 1/4 teaspoon dried hot red pepper flakes
- small fresh red chilies if desired
- fresh coriander sprigs if desired
- lime wedges
- *available at Asian markets
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(Stir-Fried Rice Noodles with Shrimp)<p> Paad Thai, with its signature fettuccine-width rice... ( more )

In a large bowl soak the noodles in cold water to cover for 30 minutes, or until they are so... ( more )

Servs: 6

Ingredients (19) Eye: <B>For tortilla soup</B> 1/2 white onion 1 pound plum tomatoes 6 peeled garlic cloves 2 [dried] guajillo chilies* (about 1 ounc... ( more )
- <B>For tortilla soup</B>
- 1/2 white onion
- 1 pound plum tomatoes
- 6 peeled garlic cloves
- 2 [dried] guajillo chilies* (about 1 ounce)
- 2 [dried] ancho chilies* (about 1 ounce)
- ten 5- to 6-inch white corn tortillas
- about 2 cups peanut or vegetable oil for deep-frying
- 8 cups chicken stock*
- 1/2 teaspoon dried oregano, crumbled
- 1 teaspoon coarse salt<B>For avocado relish</B>
- 2 ripe California avocados
- 1 small vine-ripened tomato
- 2/3 cup finely chopped white onion (about 1/2 onion)
- 1 to 2 fresh serrano chilies
- 2 tablespoons chopped fresh coriander sprigs
- 2 teaspoons fresh lime juice
- 1 teaspoon coarse salt
- 1/2 teaspoon coarsely crushed black peppercorns8 fresh coriander sprigsGarnish: lime wedges*available at Latino markets, specialty foods shops, and some supermarkets
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This recipe is from Cafe Annie in Houston, TX. ( more )

Make soup: Preheat broiler. Coarsely chop onion. In a well-seasoned 9-inch cast-iron or othe... ( more )

Servs: 9

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