Peanut Topper recipes

Results: 9211 - 9220 of 9222
Ingredients (14) Eye: 3 large garlic cloves, unpeeled vegetable oil for coating garlic 1/4 teaspoon coriander seeds 1/4 teaspoon cumin seeds 3 medium... ( more )
- 3 large garlic cloves, unpeeled
- vegetable oil for coating garlic
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 3 medium sweet onions such as Vidalia, Walla Walla, or Maui
- 2 tablespoons plus 1 teaspoon peanut or vegetable oil
- 1/2 fresh jalapeño chili
- 2 fresh poblano chilies, <a href="/recipes/recipe_views/views/14149">roasted and peeled</a>
- 3 ears corn
- 6 cups chicken broth
- 1 cup heavy cream
- 12 long fresh coriander sprigs
- 2 to 3 tablespoons fresh lime juice, or to taste
- 1 red bell pepper, <a href="/recipes/recipe_views/views/14149">roasted and peeled</a>Garnish: 8 short fresh coriander sprigs
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Preheat oven to 350&deg;F. Coat garlic lightly with vegetable oil and wrap in foil. Bake gar... ( more )

Servs: 8

Ingredients (15) Eye: a 3/4-pound piece well-trimmed boneless pork loin<B>For sauce</B> 3 garlic cloves 2 teaspoons minced peeled fresh gingerroot 2/... ( more )
- a 3/4-pound piece well-trimmed boneless pork loin<B>For sauce</B>
- 3 garlic cloves
- 2 teaspoons minced peeled fresh gingerroot
- 2/3 cup water
- 1/4 cup soy sauce
- 1/4 cup mango chutney such as Major Grey&#39;s
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sambal oelek (Indonesian chili paste)1 medium red onion
- 1/2 pound fresh green beans
- a 3/4-pound piece green cabbage (about 1/2 medium head)
- 1/4 cup packed coriander leaves
- 4 1/2 tablespoons peanut oil
- 1/2 pound fresh bean sprouts (about 2 cups)
- 1 cup snow-pea shoots or daikon (Asian radish) sprouts
- 2 teaspoons Asian sesame oilAccompaniment: <a href="/recipes/recipe_views/views/14488">Cooked Rice</a>
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Freeze pork, wrapped in plastic wrap, until firm, 30 minutes, to facilitate slicing. Cut por... ( more )

Servs: 4

Ingredients (16) Eye: 2 cups (500 g) long-grain rice, washed in 2 changes of cold water, drained 2 1/2 cups (600 ml) cold water 3 tbsp peanut oil 3 s... ( more )
- 2 cups (500 g) long-grain rice, washed in 2 changes of cold water, drained
- 2 1/2 cups (600 ml) cold water
- 3 tbsp peanut oil
- 3 shallots or 1 small onion, very finely chopped
- 1-3 large fresh red chilies, seeded and cut into thin rounds, or 1/2 tsp chili powder
- 1 tsp chopped fresh ginger
- 2 medium carrots, finely diced
- 2 oz (60 g) cabbage, finely shredded
- 1/4 lb (125 g) button mushrooms, quartered
- 1 tsp paprika
- 2 tsp tomato paste or tomato ketchup
- 1 tbsp light soy sauce
- salt, to tasteFor the garnish:
- 1/2 cucumber sliced
- 2 tbsp. <A HREF="/recipes/recipe_views/views/15321">Crisp-Fried Onions</A>
- few sprigs of watercress
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For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has... ( more )

Place the drained rice and cold water in a large pan. Bring to a boil, uncovered, then simme... ( more )

Servs: 4

Ingredients (17) Eye: <B>For stew</B> 4 pounds boneless beef chuck, cut into 1-inch cubes 2 tablespoons peanut oil 4 thick-sliced bacon strips, chopp... ( more )
- <B>For stew</B>
- 4 pounds boneless beef chuck, cut into 1-inch cubes
- 2 tablespoons peanut oil 4 thick-sliced bacon strips, chopped
- 3 cups finely chopped onions
- 3 garlic cloves, finely chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- 5 1/2 cups canned beef broth
- 1 14 1/2-ounce can crushed tomatoes with added pur&eacute;e 6 medium carrots, peeled, cut diagonally into 1-inch pieces
- 3 medium rutabagas, peeled, cut into 3/4-inch pieces<B>For dumplings</B>
- 2/3 cup whole milk
- 2 large eggs
- 3 tablespoons minced chives
- 2 tablespoons minced fresh Italian parsley
- 1 1/2 cups unbleached all purpose flour
- 4 teaspoons baking powder
- &#167; teaspoon salt 3 tablespoons cornstarch
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Make stew: Position rack in center of oven; preheat to 325&deg;F. Pat beef dry. Sprinkle wit... ( more )

Servs: 6

Ingredients (22) Eye: <B>For marinating the beef</B> 2 large garlic cloves, chopped 1 tablespoon Asian fish sauce such as <I>nuoc mam</I>* or soy sau... ( more )
- <B>For marinating the beef</B>
- 2 large garlic cloves, chopped
- 1 tablespoon Asian fish sauce such as <I>nuoc mam</I>* or soy sauce
- 1 tablespoon Asian (toasted) sesame oil
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1 1/2 pounds flank steak
- <B>For the sauce</B>
- 1/3 cup water
- 2 tablespoons minced garlic
- 1/3 cup Asian fish sauce such as <I>nuoc mam</I>*
- 1/3 cup fresh lime juice
- 2 tablespoons sugar
- 1/2 teaspoon dried hot red pepper flakes, or to taste
- 1 pound dried rice-stick noodles* (rice vermicelli)
- 1 large seedless cucumber, quartered lengthwise, cored, and sliced into 1/4-inch-thick pieces
- 4 cups shredded lettuce, rinsed and spun dry
- 1/2 cup chopped fresh mint leaves
- 1/2 cup chopped fresh coriander
- 1/2 cup chopped fresh basil leaves
- 1/2 cup crushed roasted peanuts (use a rolling pin)
- *available at Asian markets
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The combination of herbs, the rice noodles, and the garlicky lime sauce mark this pasta sala... ( more )

Marinate the beef: In a blender blend together the garlic, the fish sauce, the sesame oil, t... ( more )

Servs: 8

Ingredients (9) Eye: 1 (4 1/2- to 5 1/2-lb) fresh Pekin duck (sometimes called Long Island duck) 6 tablespoons <a href="/recipes/recipe_views/view... ( more )
- 1 (4 1/2- to 5 1/2-lb) fresh Pekin duck (sometimes called Long Island duck)
- 6 tablespoons <a href="/recipes/recipe_views/views/103576">toasted Sichuan-peppercorn salt</a>
- 1 tablespoon five-spice powder
- 2 tablespoons Chinese rice wine or dry Sherry
- 6 (1/8-inch-thick) slices fresh ginger
- 4 scallions, cut into 2-inch pieces
- About 12 cups corn, peanut, or canola oil
- 2 tablespoons dark (black or mushroom) soy sauce
- 1/3 cup all-purpose flourSpecial equipment: a 10-inch glass pie plate or shallow heatproof bowl; a 16- to 18-inch wok with a lid and a 9 1/2- to 10-inch round metal rack, or a 14-inch wok and same rack plus a large pot (at least 12 inches wide and 5
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This is a big-deal dish. But the numerous steps, all easy, transform the duck into a wonder ... ( more )

Prepare duck: Cut off wing tips with poultry shears or a sharp knife. Remove and discard exc... ( more )

Servs: 4

Ingredients (12) Eye: <B>For sauce</B> 1/4 cup chicken broth 2 tablespoons hot bean paste 2 tablespoons soy sauce Additive-free kosher salt to tast... ( more )
- <B>For sauce</B>
- 1/4 cup chicken broth
- 2 tablespoons hot bean paste
- 2 tablespoons soy sauce
- Additive-free kosher salt to taste 1 lb regular or soft (not silken) tofu, drained and cut into 1/2-inch cubes
- 1 1/2 to 2 tablespoons corn, peanut, or canola oil
- 1/2 lb ground pork shoulder (preferably 75% lean)
- 1 tablespoon plus 1 teaspoon finely minced garlic
- 1 tablespoon plus 1 teaspoon finely minced peeled fresh ginger
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
- 1 1/2 teaspoons Japanese sesame oil
- 1/2 to 1 <a href="/recipes/recipe_views/views/103567">teaspoon toasted Sichuan-peppercorn powder </a> 3 tablespoons thinly sliced scallionAccompaniment: steamed rice
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This fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invente... ( more )

Make sauce: Stir together broth, bean paste, soy sauce, and kosher salt. Set aside. Poach t... ( more )

Servs: 3

Ingredients (19) Eye: 1/2 cup dried porcini mushrooms (1/2 oz) 1 1/4 cups hot water<B> For stuffing </b> 5 oz shrimp, shelled, deveined, and finel... ( more )
- 1/2 cup dried porcini mushrooms (1/2 oz)
- 1 1/4 cups hot water<B> For stuffing </b>
- 5 oz shrimp, shelled, deveined, and finely chopped
- 5 oz ground pork
- 4 oz halibut fillet, skinned, and fish finely chopped
- 1/2 cup thinly sliced scallions
- 1/4 cup finely chopped rinsed canned water chestnuts
- 1 tablespoon cornstarch, plus 1 teaspoon for dusting shiitake caps
- 1 teaspoon minced peeled fresh ginger
- 1 1/2 tablespoons Chinese rice wine or medium-dry Sherry
- 1 1/2 tablespoons Asian sesame oil 16 (1 1/2-inch-wide) fresh shiitake mushrooms, stems discarded<B> For sauce </b>
- Reserved porcini liquid
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon kosher salt
- 3/4 teaspoon sugar
- 2 tablespoons peanut or vegetable oil
- 1/2 tablespoon minced peeled fresh ginger
- 1/2 tablespoon minced garlic
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We adapted this recipe from Big Bowl Noodles and Rice, by Bruce Cost with Matt McMillin (Har... ( more )

Soak porcini in hot water in a glass measure until softened, about 30 minutes. Pour liquid ... ( more )

Prep: 25m Servs: 4

Ingredients (18) Eye: <B>For the noodles:</b> 2 cups all-purpose flour 1/4 teaspoon sea salt 3/4 cup water<B>For the soup:</b> 1 tablespoon peanut oi... ( more )
- <B>For the noodles:</b>
- 2 cups all-purpose flour
- 1/4 teaspoon sea salt
- 3/4 cup water<B>For the soup:</b>
- 1 tablespoon peanut oil
- 2 medium onions, thinly sliced
- 2 cloves garlic, coarsely chopped
- 1 2-inch length fresh ginger, peeled and coarsely chopped
- 1 carrot, cut in half lengthwise, then cut in thin half-moon shapes
- 2 ounces black radish, peeled and diced4 tomatoes, cored and coarsely chopped
- 5 shiitake mushrooms, soaked in 1 cup hot water
- About 5 teaspoons fermented black beans, or to taste, (or 1 heapingtablespoon prepared black bean garlic sauce - see head note)
- 8 cups water
- 1 1/2pounds fresh spinach, trimmed and rinsed
- 2 heads butter lettuce, rinsed, leaves scissor cut in wide strips
- Sea salt to taste<B>For the garnish:</b>
- 1 cup fresh cilantro leaves, firmly packed
- 3 scallions, trimmed and minced
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Fermented black beans are an essential ingredient to this soup. I couldn't find exactly the ... ( more )

1. Place the flour in a medium bowl and make a well. Add the water and the salt and mix, th... ( more )

Servs: 10

Ingredients (22) Eye: 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces Forthe Marinade: 2 Tbsps. dry sherry or Chinese rice wine 1 Tb... ( more )
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- Forthe Marinade:
- 2 Tbsps. dry sherry or Chinese rice wine
- 1 Tbsp. dark soy sauce
- 2 tsps. cornstarch
- Forthe Sauce:
- 2 Tbsps. chicken broth
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 2 tsps. dark soy sauce
- 1 tsp. sesame oil
- 2 tsps. sugar
- 2 Tbsps. vegetable oil
- 8 whole dried chilepeppers
- 2 tsps. minced garlic
- 1 tsp. minced ginger
- 1/2 green bell peppers, diced
- 1/2 red bell peppers, diced
- 1 green onion, cut into 1-inch pieces
- 1/4 tsp. crushed red pepper
- 3/4 cup roasted unsalted peanuts
- 1 tsp. cornstarchdissolved in 2 teaspoons water
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1. Combine marinade ingredients in a medium bowl. Add chicken; stir to coat. Let stand for ... ( more )

Prep: 15m Cook: 15m Servs: 4

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