Peppers Garden Stuffed recipes

Results: 1 - 10 of 110984
Filed Under: chef montaser masoud
Ingredients (10) Eye: Ingredients 6 cups torn or cut mixed salad greens 3 medium tomatoes, chopped 5 green onions, chopped 1 small cucumber, peel... ( more )
- Ingredients
- 6 cups torn or cut mixed salad greens
- 3 medium tomatoes, chopped
- 5 green onions, chopped
- 1 small cucumber, peeled and chopped
- 2 tablespoons lemon juice
- 1⁄3 teaspoon garlic powder
- ? teaspoon ground black pepper
- ? teaspoon salt
- 1 large avocado, peeled
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Recipe courtesy of the Produce for Better Health Foundation. ( more )

Preparation Mix salad greens, tomatoes, onions, and cucumber in a large serving bowl. In... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (9) Eye: 1 medium tomato 1/3 cup cucumbers 1/4 cup green peppers 1/4 cup red peppers 1/4 cup feta 2 tablespoons stuffed green olives 2 t... ( more )
- 1 medium tomato
- 1/3 cup cucumbers
- 1/4 cup green peppers
- 1/4 cup red peppers
- 1/4 cup feta
- 2 tablespoons stuffed green olives
- 2 tablespoons black olives
- 1/4 cup Italian salad dressing
- 1 dash oregano
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From Taste of Home Cooking for 2. Green peppers, fresh olives and lots of feta! Only two ste... ( more )

Combine first 7 ingredients in a large bowl. Just before serving add salad dressing and oreg... ( more )

Prep: 15m

Ingredients (8) Eye: 4 large potatoes 2 tablespoons butter 1 small onion, chopped 1 (10 ounce) package chopped frozen broccoli, thawed 1/2 cup ranch... ( more )
- 4 large potatoes
- 2 tablespoons butter
- 1 small onion, chopped
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 1/2 cup ranch-style salad dressing
- 1 tablespoon vegetable oil
- 2 teaspoons dried parsley
- salt and pepper to taste
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"This is an excellent side dish that goes with any dinner or even by itself! If you like po... ( more )

Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork. ... ( more )

Prep: 40m Cook: 15m Servs: 4

Ingredients (12) Eye: 2 large red peppers (capsicum) 1/2 cup short-grain rice 1 tablespoon olive oil 1 red onion 2 garlic cloves 1 tomato 1 cup finel... ( more )
- 2 large red peppers (capsicum)
- 1/2 cup short-grain rice
- 1 tablespoon olive oil
- 1 red onion
- 2 garlic cloves
- 1 tomato
- 1 cup finely grated cheddar cheese
- 1/4 cup finely grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped parsley
- salt
- fresh ground black pepper
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Nice served as a lunch dish or as a vegetable with a dinner. ( more )

Preheat oven to 180C degrees. Cut peppers in half lengthways, and remove all the seeds and w... ( more )

Prep: 20m

Ingredients (7) Eye: 4 large red peppers 3 tomatoes 100 ml olive oil basil leaves (dried basil is okay) 1 clove garlic 4 spring onions salt and pepper ( more )
- 4 large red peppers
- 3 tomatoes
- 100 ml olive oil
- basil leaves (dried basil is okay)
- 1 clove garlic
- 4 spring onions
- salt and pepper
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Place a few teaspoons of oil into a shallow rasting dish. Cut peppers in half lengthwise and... ( more )

Prep: 5m

Ingredients (9) Eye: 12 green bell peppers 2 lbs ground beef 2 garlic cloves 1 onion 2 cups cooked rice 1 (28 ounce) can tomato sauce 1 tablespoon s... ( more )
- 12 green bell peppers
- 2 lbs ground beef
- 2 garlic cloves
- 1 onion
- 2 cups cooked rice
- 1 (28 ounce) can tomato sauce
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
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A few shortcuts make this classic easy. ( more )

Preheat oven to 350 degrees. Slice off the stem end of peppers and reserve for another use. ... ( more )

Ingredients (11) Eye: 6 medium tomatoes - peeled, seeded and chopped 1 medium onion, chopped 3 ribs celery, diced 1 (8 ounce) can tomato sauce 1 cup ... ( more )
- 6 medium tomatoes - peeled, seeded and chopped
- 1 medium onion, chopped
- 3 ribs celery, diced
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 teaspoons salt, divided
- 1/2 teaspoon pepper, divided
- 4 medium green peppers
- 1 pound lean ground beef
- 1 cup instant rice, cooked
- 1 teaspoon dried basil
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"My family especially enjoys this dish in the summer when fresh tomatoes and green peppers a... ( more )

In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 t... ( more )

Prep: 10m Cook: 55m Servs: 4

Ingredients (10) Eye: 1 1/2 pounds sweet Italian sausages, casings removed 1 1/2 cups coarsely grated zucchini (about 1 large) 1/2 cup finely chopped... ( more )
- 1 1/2 pounds sweet Italian sausages, casings removed
- 1 1/2 cups coarsely grated zucchini (about 1 large)
- 1/2 cup finely chopped red onion
- 1/3 cup minced fresh parsley
- 1/4 cup fine dry breadcrumbs
- 1 large egg
- 1 teaspoon ground black pepper
- 3/4 teaspoon salt
- 1/2 teaspoon minced fresh rosemary
- 4 medium-size red bell peppers (each about 4 to 6 ounces), halved lengthwise, seeded Fresh rosemary sprigs
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Preheat oven to 350°F. Mix first 9 ingredients in large bowl until well blended. Fill pe... ( more )

Servs: 8

Ingredients (18) Eye: 1 Frying chicken cut into parts 6-8 cleaned and laid open in a rectangular baking pan ? cup of Country Dijon mustard ? cup of O... ( more )
- 1 Frying chicken cut into parts
- 6-8 cleaned and laid open in a rectangular baking pan
- ? cup of Country Dijon mustard
- ? cup of Olive oil for frying
- 1 Tablespoon of chopped basil
- ? cup of green or colored peppers
- 1 teaspoon of Salt
- 1 teaspoon of Pepper
- 1 teaspoon of Garlic powder
- 1 teaspoon of Adobo all purpose seasoning
- 1 cup of Flour
- 1 cup of Bread Crumbs
- 1 cup of chopped onion
- 1 cup of chopped tomatoes
- ? cup of Shredded Swiss cheese
- ? cup of Shredded Cheddar or Jack
- ? cup of Shredded Mozzarella
- 2 Eggs - beaten
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years ago I had a little of this and that and old leftovers and just decided to try creating... ( more )

Cover the cleaned chicken with mustard; sprinkle the chicken with half of the salt, pepper, ... ( more )

Prep: 20m Cook: 75m Servs: 6

Ingredients (13) Eye: 6 large (8-ounce) red bell peppers 2 tablespoons olive oil 2 cups chopped onions 6 tablespoons chopped fresh parsley 3 garlic c... ( more )
- 6 large (8-ounce) red bell peppers
- 2 tablespoons olive oil
- 2 cups chopped onions
- 6 tablespoons chopped fresh parsley
- 3 garlic cloves, chopped
- 2/3 cup cooked white rice, cooled
- 1 tablespoon sweet Hungarian parprika
- 1 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
- 2 1/2 cups canned tomato sauce
- 1 1/4 pounds lean ground beef
- 1 large egg
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Cut off top 1/2 inch of peppers and reserve. Scoop seeds from cavilies. Discard stems and ch... ( more )

Servs: 6