Perogi recipes

Results: 1 - 10 of 34
Ingredients (6) Eye: 30-50 frozen pierogies 12 slices bacon 1/2 onion 2 (10 1/2 ounce) cans tomato soup 3/4 cup canned milk 1 cup cheddar cheese ( more )
- 30-50 frozen pierogies
- 12 slices bacon
- 1/2 onion
- 2 (10 1/2 ounce) cans tomato soup
- 3/4 cup canned milk
- 1 cup cheddar cheese
0
Yummies

I needed something to do with left over frozen perogies. I had 5 bags in the freezer with ab... ( more )

Arrange perogies in a 9" x 13" pan so they are touching. Sprinkle bacon bits over ... ( more )

Prep: 30m

Ingredients (9) Eye: 12 cooked lasagna noodles 2 cups cottage cheese 1 egg 1 teaspoon onion salt 1 1/2 cups grated cheddar cheese 2 1/2 cups mashed ... ( more )
- 12 cooked lasagna noodles
- 2 cups cottage cheese
- 1 egg
- 1 teaspoon onion salt
- 1 1/2 cups grated cheddar cheese
- 2 1/2 cups mashed potatoes
- 1/2 cup bacon bits
- 1 onion
- 4-6 slices bacon
0
Yummies

Easy to make and freezes great! I would recommend baking it before freezing to blend flavour... ( more )

Mix together cottage cheese, egg and onion salt. In another bowl, mix together 1/2 cup chees... ( more )

Prep: 15m

Ingredients (6) Eye: 1/2 cup cold water 2 egg yolks 2 cups water (warm) 1/2 cup butter 1/4 cup oil 7 cups flour ( more )
- 1/2 cup cold water
- 2 egg yolks
- 2 cups water (warm)
- 1/2 cup butter
- 1/4 cup oil
- 7 cups flour
0
Yummies

This is a family favorite. The dough makes tender perogy, not tough like store bought ones. ( more )

Mix cold water and egg yolks. Add warm water, melted butter and oil. Beat in 4 cups flour. S... ( more )

Prep: 10m

Ingredients (9) Eye: 20 frozen potato cheese pierogies 2 tablespoons olive oil 6 slices bacon 1 large onion 4 garlic cloves 1 1/2 lbs savoy cabbage,... ( more )
- 20 frozen potato cheese pierogies
- 2 tablespoons olive oil
- 6 slices bacon
- 1 large onion
- 4 garlic cloves
- 1 1/2 lbs savoy cabbage, halved, cored and thinly sliced (8 cups)
- 1/2 cup water
- 1/4 teaspoon salt
- 1/2 cup chopped fresh dill
0
Yummies

I haven't made this yet but it is on my short list of things to try. I love perogies and I ... ( more )

Parboil perogies in a 6 to 8 quart pot of boiling salted water, uncovered, stirring occasion... ( more )

Prep: 15m

Ingredients (7) Eye: 9 lasagna noodles (not oven-ready) oil or melted butter 8-10 large potatoes 1 1/2 cups grated cheddar cheese 1 onion salt and p... ( more )
- 9 lasagna noodles (not oven-ready)
- oil or melted butter
- 8-10 large potatoes
- 1 1/2 cups grated cheddar cheese
- 1 onion
- salt and pepper
- 2 onions
0
Yummies

This recipe comes from a local newspaper.......very yummy! Note: Be sure to cook the noodles... ( more )

Preheat oven to 325; grease 9 x 13 pan. Boil lasagna noodles in salted water until tender (N... ( more )

Prep: 25m

Ingredients (6) Eye: 4 1/2 teaspoons hot pepper sauce 1 tablespoon vegetable oil 1/2 teaspoon chili powder 1 package frozen potatoe and roasted garl... ( more )
- 4 1/2 teaspoons hot pepper sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon chili powder
- 1 package frozen potatoe and roasted garlic pierogi
- bleu cheese salad dressing (optional)
- celery ribs (optional)
0
Yummies

This came from the Food Network website, recipe courtesy of Mrs. T's Pirogues ( more )

Preheat oven to 400 degrees F. Spray baking sheet with nonstick cooking spray. In a medium b... ( more )

Prep: 5m

Ingredients (10) Eye: 1 tablespoon grated onions 2 tablespoons butter 2 cups cold mashed potatoes 1 cup cottage cheese (or more) salt and pepper 2 1/... ( more )
- 1 tablespoon grated onions
- 2 tablespoons butter
- 2 cups cold mashed potatoes
- 1 cup cottage cheese (or more)
- salt and pepper
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 egg
- 2 teaspoons oil
- 3/4 cup warm water
0
Yummies

I made a quick pierogie recipe from 'Zaar today, and it reminded me that I had a bunch of ho... ( more )

Potato and Cheese Filling: Cook the onion in butter until tender. Combine it with potatoes a... ( more )

Prep: 20m

Ingredients (10) Eye: 3 cups sauerkraut (or more) 1 medium chopped onion 4 tablespoons bacon fat or butter (vegetable shortening can be substituted) ... ( more )
- 3 cups sauerkraut (or more)
- 1 medium chopped onion
- 4 tablespoons bacon fat or butter (vegetable shortening can be substituted)
- 2 tablespoons sour cream
- salt and pepper
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 egg
- 2 teaspoons oil
- 3/4 cup warm water
0
Yummies

Better than Frozen, this is how to make homemade pierogies from scratch. The basic pierogie ... ( more )

Sauerkraut Filling: Rinse the sauerkraut well in warm water, squeeze dry, and chop very fine... ( more )

Prep: 10m

Ingredients (8) Eye: 2 cups dry curd cottage cheese 1 egg salt 2 1/2 cups flour 1/2 teaspoon salt 1 egg 2 teaspoons oil 3/4 cup warm water ( more )
- 2 cups dry curd cottage cheese
- 1 egg
- salt
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 egg
- 2 teaspoons oil
- 3/4 cup warm water
0
Yummies

You can also use ricotta cheese for in place of cottage cheese. Yes, you can use fat free, l... ( more )

Cottage Cheese Filling: Combine the cottage cheese with the egg and season to taste with the... ( more )

Prep: 10m

Ingredients (4) Eye: 12 frozen pierogies 1 tablespoon butter 1 tablespoon water 1/2 cup chopped onions ( more )
- 12 frozen pierogies
- 1 tablespoon butter
- 1 tablespoon water
- 1/2 cup chopped onions
0
Yummies

Good easy way to cook them up without steaming up your house! And it's good. Eat them out of... ( more )

Place perogies on a double layer of aluminum foil. Dot liberally with butter. Add water and ... ( more )

Prep: 5m

My Recent Searches: