persian recipes
Filed Under: asian,chicken,healthy living,easter,middle east  

Results: 1 - 10 of 45
Ingredients (5) : 1 onion, finely chopped, 1 (10 fluid ounce) bottle pomegranate paste or syrup, 4 skinless, boneless chicken breast halves, 1 cup f... (more)

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"An amazing ethnic exotic Persian dish. Incredibly easy to make. Crowd pleaser. A lot of oil wi... (more)

Heat the olive oil in a skillet over medium heat. Cook and stir the onion until tender, and ... (more)

Cook: 30m  

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For candied rose petals: Whisk egg whites in small bowl until foamy. Using pastry brush, bru... (more)

Ingredients (5) : 1 teaspoon orange blossom water, 20 ounces club soda or sparkling water (or more, to taste), 4 ounces fresh squeezed lemon juice, ... (more)

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This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not ... (more)

(Note: can use fresh squeezed pomegranate juice or a commercial brand such as Pom, which is a... (more)

Ingredients (6) : 1 cup raisins, 1 cup dates, 1/2 cup orange rind, 1/2 cup candied cherries, 1 cup nuts, 1/2-1 cup figs,

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Pure natural ingredients and sOOoooo good. No baking. I usually include them in my Christmas go... (more)

Put all the ingredients through a food chopper (or food processor, but don't puree the ingred... (more)

Ingredients (10) : 1/2 cup salad oil, 2 small eggplant, 6 bay leaves, 1/4 cup lemon juice, 2 green peppers, 1 teaspoon salt, 4 small tomatoes, 1/2 te... (more)

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Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate me... (more)

Ingredients (5) : 1 teaspoon salt, 2 cups long grain rice, 12 cups cold water, 2 potatoes, 1/2 cup melted butter,

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While this seems unusual, I am told it is common in Iranian (Persian) households. I got the rec... (more)

Bring the water to a boil in a large pot, add the salt, and then boil the washed rice for ten... (more)

Ingredients (8) : 2 tablespoons sesame seeds, 2 cups water, 1/4 cup margarine or butter, 1 package active dry yeast (or 1 tbls), 5 cups all-purpose ... (more)

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Sesame seeds make a crisp topping for this soft and chewy flatbread. Recipe from Canadaian Livi... (more)

In large bowl, dissolve sugar in water, sprinkle yeast over top and let stand 10 mins. Using... (more)

Ingredients (15) : 8 scallions, 2 tablespoons olive oil or sunflower oil, ground black pepper, 2 leeks, 12 ounces fresh spinach, washed and chopped o... (more)

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The herbs and nuts add wonderful texture and taste to this omelet. We served in bite sized piec... (more)

Heat oil in a large, shallow pan that can be used under the broiler. Add the leeks and fry t... (more)

Ingredients (10) : 1/2 teaspoon pepper, 1 medium onion, 1 pinch turmeric (optional), 2 eggs, 1 teaspoon salt, 1 lb lean ground beef (or lamb), 1 lb p... (more)

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I first had these on a trip to California with my friend and his sister. We had them picnic-sty... (more)

Peel potatoes and dice. Boil potatoes in water for 15-20 minutes or until fork-tender; drain... (more)

Ingredients (16) : 2 teaspoons thyme, 1 tablespoon peppercorns (cracked), 1 teaspoon cinnamon, 5 juniper berries, 2 lemons, juice of, 1 1/2 large oni... (more)

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This is a 16th century recipe. A friend researched it (I'm hoping she'll stop by here and add s... (more)

Wash 4 half chicken breasts (with bones and skin) and put them in a good-sized pot. Add celer... (more)

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