persian recipes
Filed Under: passover,sauce  

- 2 tsps. rosewater
- 2 tsps. prepared halek spice(at all Persian stores) OR mix: 1 tsp cinnamon, 1/2 tsp each cayenne, cardamom, cloves, ginger and black pepper
- 2 tsps. wine vinegar
- 1/4 cup red wine
- 2 Tbsps. coarsely chopped dried sour cherries, pitted
- 2 Tbsps. coarsely chopped prunes
- 2 Tbsps. coarsely chopped dried apricots
- 2 Tbsps. raisins, light and dark
- 2 Tbsps. coarsely chopped pitted dates
- 1/4 cup hazelnuts
- 1/4 cup pumpkin seeds
- 1/4 cup walnuts
- 1/4 cup pistachio nuts
- 1/4 cup almonds