Petit Fours recipes

Results: 1 - 10 of 1013
Ingredients (1) Eye: <b>For cookie base</b><br> 1 cup all-purpose flour<br> 2/3 cup packed dark brown sugar<br> 2 tablespoons unsweetened cocoa p... ( more )
- <b>For cookie base</b><br> 1 cup all-purpose flour<br> 2/3 cup packed dark brown sugar<br> 2 tablespoons unsweetened cocoa powder<br> 1/2 teaspoon salt<br> 7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped<br> 1/2 stick
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Make cookie base: Whisk together flour, brown sugar, cocoa powder, and salt in a bowl. Mel... ( more )

Prep: 30m Servs: 32

Ingredients (1) Eye: <b>For meringues</b><br> 2 large egg whites<br> 1/8 teaspoon salt<br> 1/2 cup superfine granulated sugar<p><b>For cream and ... ( more )
- <b>For meringues</b><br> 2 large egg whites<br> 1/8 teaspoon salt<br> 1/2 cup superfine granulated sugar<p><b>For cream and topping</b><br> 2 teaspoons regular granulated sugar<br> 1/2 teaspoon anise seeds<br> 1/2 cup chilled heavy cream<br> 1/
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Make meringues: Preheat oven to 175&#176;F. Beat egg whites with salt using an electric mi... ( more )

Prep: 30m Servs: 48

Ingredients (15) Eye: 2 1/2 cups all-purpose flour 2 cups sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/3 cups buttermilk or sour milk ... ( more )
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/3 cups buttermilk or sour milk
- 1/2 cup butter (or margarine or shortening)
- 1 teaspoon vanilla
- 4 egg whites
- 1/8 teaspoon salt
- 3 cups sugar
- 1 1/2 cups hot water
- 1/4 teaspoon cream of tartar
- 1 teaspoon clear vanilla flavoring or vanilla
- 4 cups sifted powdered sugar
- food coloring (optional)
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(Posted in reply to a message board request). This is a recipe for "old fashioned" Petits Fo... ( more )

In a bowl, combine flour, baking powder, baking soda and salt. Add buttermilk, butter and va... ( more )

Prep: 180m

Ingredients (4) Eye: 375 oz. BOLS Creme de Bananes 1.5 oz. BOLS Creme de Cacao Brown 1.5 oz. Peach juice 6 oz. Ice Cream, Vanilla ( more )
- 375 oz. BOLS Creme de Bananes
- 1.5 oz. BOLS Creme de Cacao Brown
- 1.5 oz. Peach juice
- 6 oz. Ice Cream, Vanilla
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Ingredients (20) Eye: 1/3 cake 1/2 cup apricot jam or apricot preserves 1 tablespoon water 1/2 (3 1/2 ounce) package marzipan 1 tablespoon light corn... ( more )
- 1/3 cake
- 1/2 cup apricot jam or apricot preserves
- 1 tablespoon water
- 1/2 (3 1/2 ounce) package marzipan
- 1 tablespoon light corn syrup
- 1/4 cup warm water
- 2 cups powdered sugar
- 3 drops food coloring
- 3 eggs
- 1/2 cup superfine sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 2 tablespoons butter
- 2 cups blanched ground almonds (without skins)
- 1 3/4 cups powdered sugar, sifted (called also icing sugar)
- 2 teaspoons lemon juice
- 2 teaspoons sherry wine or brandy
- 2 drops almond extract
- 2 small egg whites
- powdered sugar
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This recipe has the recipe to make marzipan. You can use marzipan to make all kinds of candi... ( more )

TO MAKE TOPPING, press jam through a fine strainer into a small saucepan; stir in water. Coo... ( more )

Prep: 20m

Ingredients (11) Eye: 3 egg yolks 3 tablespoons sugar 2 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 3 egg whites 3/4 cup ricotta ... ( more )
- 3 egg yolks
- 3 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 egg whites
- 3/4 cup ricotta cheese or cottage cheese
- 3 tablespoons powdered sugar
- 2 tablespoons orange liqueur
- 1 1/2 tablespoons finely chopped mixed citrus peels
- 3 tablespoons grated semisweet chocolate
- unsweetened cocoa powder
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Chocolate sponge cake with ricotta, orange liqueur, citrus peel chocolate filling. ( more )

Preheat oven to 350&deg;F Grease bottom and sides 11 &frac12; inch x 8 &frac12; inch baking ... ( more )

Prep: 15m

Ingredients (4) Eye: 1/2 cup mixed berry whipped fruit-flavored cream cheese 24 white fudge covered Oreos 12 strawberries 2 semisweet baking chocola... ( more )
- 1/2 cup mixed berry whipped fruit-flavored cream cheese
- 24 white fudge covered Oreos
- 12 strawberries
- 2 semisweet baking chocolate squares
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This one is from the Kraft magazine. It sounds super easy and looks really pretty. ( more )

spread 1 teaspoons chream cheese onto each cookie. top each cookie with a strawberry half. d... ( more )

Prep: 5m

Ingredients (6) Eye: 3 cups sugar 1 1/2 cups hot water 1/4 teaspoon cream of tartar 1 teaspoon vanilla flavoring (use clear if you don't want it to ... ( more )
- 3 cups sugar
- 1 1/2 cups hot water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla flavoring (use clear if you don't want it to tint the icing)
- 4 cups approx. powdered sugar
- food coloring (optional)
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I love petit fours. This icing is supposed to be perfect for them. To ice the little cakes, ... ( more )

In a medium saucepan, combine sugar, hot water, and cream of tartar. Bring to a boil over me... ( more )

Prep: 60m

Ingredients (17) Eye: 1/3 genoise cake 1/4 cup unsalted butter 3 tablespoons powdered sugar (called also icing sugar) 1/2 teaspoon orange zest 1 egg ... ( more )
- 1/3 genoise cake
- 1/4 cup unsalted butter
- 3 tablespoons powdered sugar (called also icing sugar)
- 1/2 teaspoon orange zest
- 1 egg yolk
- 1 tablespoon Grand Marnier
- 1 tablespoon light corn syrup
- 3 tablespoons water
- 1 tablespoon Grand Marnier
- 2 cups powdered sugar
- yellow food coloring
- angelica
- 3 eggs
- 1/2 cup superfine sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 2 tablespoons butter
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Lovely little cakes for Christmas or special events. ( more )

Trim edges of cake and cut into two 10-inch long strips. TO MAKE GRAND MARNIER CREAM, combin... ( more )

Prep: 15m

Ingredients (16) Eye: 1 1/3 cups cake flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons unsalted butter 2 tablespoons Chambord rasp... ( more )
- 1 1/3 cups cake flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 2 tablespoons Chambord raspberry liquor
- 3 large eggs
- 1 cup superfine sugar
- 1 teaspoon vanilla extract
- 1 (18 ounce) package frozen unsweetened raspberries
- 1 1/3 cups heavy cream
- 24 ounces godiva white chocolate, chopped (1.5oz each bars)
- 2-3 tablespoons Chambord raspberry liquor
- 3 ounces godiva white chocolate (1.5oz each bars)
- red food coloring
- fresh raspberries (optional)
- sugared mint leaves
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This one may have it, hands down! I am practically sure, my friend, Judy is going to decide ... ( more )

MAKE RASPBERRY PUREE:. Thaw 1.5 packages frozen raspberries. Press berries berries through a... ( more )

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