Pheasant recipes

Results: 1 - 10 of 55
Ingredients (13) Eye: 8 pheasants 1 (10 1/2 ounce) can green chilies 8 ounces monterey jack cheese 1/4 cup breadcrumbs 1/4 cup parmesan cheese 1 tabl... ( more )
- 8 pheasants
- 1 (10 1/2 ounce) can green chilies
- 8 ounces monterey jack cheese
- 1/4 cup breadcrumbs
- 1/4 cup parmesan cheese
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 10 tablespoons butter
- 1 (15 ounce) can tomato sauce
- 1/2 teaspoon cumin
- 1/3 cup onions
- hot pepper sauce
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Yes,..it's just as good as it sounds! ( more )

Flatten pheasant breasts then place 1 tb of green chilies and 1 strip of jack cheese on each... ( more )

Prep: 20m

Ingredients (7) Eye: 3 pheasants, dressed and clean (and footless!!~ as mine came with a foot a piece~ how was I to know that was for the Wildlife A... ( more )
- 3 pheasants, dressed and clean (and footless!!~ as mine came with a foot a piece~ how was I to know that was for the Wildlife Agent)
- salt
- pepper
- nature seasoning brand seasoning
- 3 eggs
- 2-3 cups flour
- 2 cups cooking oil
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When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to h... ( more )

Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those litt... ( more )

Prep: 240m

Ingredients (8) Eye: 1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2-3 tables... ( more )
- 1 pheasant (skin and split in half, lengthwise)
- paprika (I always use Hungarian paprika if possible for best flavor)
- 2-3 tablespoons butter
- 1 cup water
- 1 teaspoon instant chicken bouillon
- 1/2 cup orange marmalade
- 1/4 cup orange juice
- 1/4 teaspoon pumpkin pie spice (optional)
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I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family f... ( more )

Wash pheasant and pat dry. Sprinkle on both sides with paprika. Heat 2 tablespoons of butter... ( more )

Prep: 10m

Ingredients (10) Eye: 1-2 pheasant (One for every 2 people) 1/4 cup salt 1/3 cup light soy sauce 3 tablespoons Worcestershire sauce 3 tablespoons dar... ( more )
- 1-2 pheasant (One for every 2 people)
- 1/4 cup salt
- 1/3 cup light soy sauce
- 3 tablespoons Worcestershire sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons fresh pressed garlic
- 1/2 teaspoon liquid smoke (you can use more but it gets heavy)
- 3 tablespoons balsamic vinegar
- 1 tablespoon Tabasco sauce
- pepper
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This recipe produces a delicious, moist, tender bird. It is important that you marinate the ... ( more )

Skin the pheasant and wash. Put pheasant in a large bowl with the salt and cover with cold w... ( more )

Prep: 1440m

Ingredients (8) Eye: 3 pheasants 1/2 cup butter 2 cups sliced mushrooms 1 cup dry white wine 2 tablespoons lemon juice 1/2 cup chopped onions 1 teas... ( more )
- 3 pheasants
- 1/2 cup butter
- 2 cups sliced mushrooms
- 1 cup dry white wine
- 2 tablespoons lemon juice
- 1/2 cup chopped onions
- 1 teaspoon salt
- 1 teaspoon pepper
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Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have ... ( more )

Saute pheasants in butter 10 minutes. Remove from skillet and saute mushrooms in butter rema... ( more )

Prep: 10m

Ingredients (12) Eye: 1 (2 1/2 lb) pheasants 1/4 cup all-purpose flour 1/2 cup butter or margarine 1 onion 1 stalk celery 1 cup chicken broth 1 cup w... ( more )
- 1 (2 1/2 lb) pheasants
- 1/4 cup all-purpose flour
- 1/2 cup butter or margarine
- 1 onion
- 1 stalk celery
- 1 cup chicken broth
- 1 cup whipping cream
- 3 whole allspice
- 2 tablespoons sherry wine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cooked wild rice
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This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! t... ( more )

Cut pheasant into quarters. Dredge pieces in flour. Melt butter in oven-safe skillet over ... ( more )

Prep: 20m

Ingredients (9) Eye: 1 pheasant or chicken 1 (10 1/2 ounce) can cream of chicken soup 1/2 cup apple cider 4 teaspoons Worcestershire sauce 3/4 teasp... ( more )
- 1 pheasant or chicken
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 cup apple cider
- 4 teaspoons Worcestershire sauce
- 3/4 teaspoon salt (optional)
- 1/3 cup chopped onions
- 1 clove garlic
- 1 (3 ounce) can sliced mushrooms
- paprika
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Place pheasent in a 9X9X2 inch baking dish. Mix soup, cider, Worchestershire sauce, onion, g... ( more )

Prep: 10m

Ingredients (9) Eye: 4 pheasant breast 1 (16 ounce) can tomatoes 1 (10 ounce) can cream of chicken soup 1 (4 ounce) can chopped green chilies 1 cup ... ( more )
- 4 pheasant breast
- 1 (16 ounce) can tomatoes
- 1 (10 ounce) can cream of chicken soup
- 1 (4 ounce) can chopped green chilies
- 1 cup chopped onions or onion salt
- 2 cups shredded cheddar cheese
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 12 corn tortillas
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Well shucks,...it's good! ( more )

Cover pheasant with water and simmer for 30 minutes. Cool, bone,and cut into strips,set asid... ( more )

Prep: 30m

Ingredients (32) Eye: <B>For marinade:</B> 1/2 cup extra-virgin olive oil 5 tablespoons fresh ginger, peeled and roughly chopped 3 tablespoons fresh ... ( more )
- <B>For marinade:</B>
- 1/2 cup extra-virgin olive oil
- 5 tablespoons fresh ginger, peeled and roughly chopped
- 3 tablespoons fresh tarragon leaves, whole
- 1/2 cup freshly squeezed orange juice (from 1 1/2 oranges)
- 3 tablespoons finely grated orange zest (from 1 1/2 oranges)
- Large pinch kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 (3-pound) pheasants, each rinsed inside and out, patted dry, cut into 6 pieces
- <B>To braise:</B>
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 3 large yellow onions, halved and thinly sliced (about 6 cups)
- 1 bay leaf
- 1 teaspoon fennel seeds
- 1 teaspoon table salt
- Pinch sugar
- 2 to 3 cups low-sodium chicken broth, plus additional, if necessary
- 2 cups apple cider
- 1 cup dry white wine
- 3 Granny Smith apples, peeled, cored, and diced
- <B>For caramelized onions and apples:</B>
- 10 ounces pearl onions, root ends trimmed
- 1 tablespoon extra-virgin olive oil
- 1 Granny Smith apple, peeled, cored, and cut into 1-inch cubes
- 2 teaspoons sugar
- Pinch kosher salt
- Pinch freshly ground black pepper
- 3 tablespoons apple cider
- <br><B>To serve:</B><br>Fresh tarragon leaves, chopped
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Make marinade: In blender, combine olive oil, ginger, tarragon, orange juice, zest, salt, an... ( more )

Servs: 8

Ingredients (9) Eye: 1 pheasant 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 2 tablespoons butter, melted 1 (12 ounce) package fresh or f... ( more )
- 1 pheasant
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 2 tablespoons butter, melted
- 1 (12 ounce) package fresh or frozen cranberries
- 1 cup sugar
- 1 cup orange juice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons grated orange peel
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"'My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and thi... ( more )

Sprinkle cavity of pheasant with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place pheasant o... ( more )

Prep: 25m Cook: 75m Servs: 4

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