philadelphia cream cheese lemon cheesecake recipes
Filed Under: cake,cookie,dessert,holiday  

- 2 semi-sweet chocolate baking squares
- 1 teaspoon vanilla
- 4 (8 ounce) packages Philadelphia Cream cheese
- 5 eggs
- 1 (20 ounce) package brownie mix (13 x 9 inch pan size)
- 1 cup sugar
- 1/2 cup sour cream
- 1/4 cup water
- 1/2 cup oil

- 1 cup chopped nuts
- 3/4 cup sugar
- 1 (4 ounce) package Baker's German's chocolate
- 1 1/2 cups graham cracker crumbs
- 1 (8 ounce) package Philadelphia Cream cheese
- 1 cup baker's angel flake coconut
- 1 egg
- 1/4 cup butter or margarine

- 1 cup all-purpose flour
- 1 egg
- 2 tablespoons chopped walnuts
- 1/2 teaspoon vanilla
- 1/4 teaspoon finely shredded lemons
- 1 (8 ounce) package cream cheese
- 6 tablespoons butter or margarine
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1/3 cup packed brown sugar

- 1 teaspoon orange extract
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons orange juice concentrate
- 3 large eggs
- 1/4 cup butter, melted (must be butter)
- 3 drops red food coloring
- 1 teaspoon grated orange rind
- 2 cups crushed vanilla wafers
- 2 teaspoons vanilla extract
- 5 drops yellow food coloring
- 3 (8 ounce) packages cream cheese

- 3 tablespoons milk
- 1/4 cup butter
- 2 eggs
- 1 (23 ounce) package fudge brownie mix
- food coloring, green (optional)
- 1 1/2 teaspoons peppermint extract
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 3/4 cups powdered sugar
- 2 tablespoons cocoa
- 1 (8 ounce) package cream cheese

- 3 (8 ounce) packages cream cheese
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 2 cups fresh rhubarb
- 1 teaspoon vanilla
- 2 cups quick-cooking oats or old fashioned oats
- 2 1/2 cups all-purpose flour
- 1 cup butter
- 3 eggs
- 1 cup packed brown sugar
- 1/2 teaspoon salt

- 1 (18 1/4 ounce) package yellow cake mix
- 3 large eggs
- 1 cup chopped nuts
- 1 (8 ounce) package cream cheese
- 4 teaspoons pumpkin pie spice
- 2 tablespoons margarine or butter
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) can pumpkin
- 1/2 teaspoon salt

- 1/8 teaspoon salt
- 1/8 teaspoon salt
- 1 cup flour
- 2 tablespoons flour
- 1/2-1 cup butter or margarine
- 1 egg
- 4 teaspoons very hot water
- 2 tablespoons milk
- 1 cup sugar
- 1/4 cup sliced almonds
- 2 (8 ounce) packages cream cheese
- 1 cup powdered sugar
- 1/2 teaspoon orange zest or lemons, zest of
- 2 teaspoons sugar
- 1 teaspoon orange zest or lemons, zest of
- 1 teaspoon cinnamon