Pickled Mushrooms recipes
Results: 1 - 10 of 23415
Ingredients (7)
:
1/2 cup red wine vinegar
1/2 cup water
2 bay leaves
2 tablespoons sugar
1 1/2 teaspoons salt
1 garlic clove, minced
1 pound fre...
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- 1/2 cup red wine vinegar
- 1/2 cup water
- 2 bay leaves
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 garlic clove, minced
- 1 pound fresh mushrooms, quartered
- 1/2 cup water
- 2 bay leaves
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 garlic clove, minced
- 1 pound fresh mushrooms, quartered
Ingredients (9)
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4 lbs mushrooms
4 cups boiling water
1 1/2 tablespoons salt
1 3/4 cups water
15 peppercorns
2 bay leaves
2 1/2 tablespoons salt...
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- 4 lbs mushrooms
- 4 cups boiling water
- 1 1/2 tablespoons salt
- 1 3/4 cups water
- 15 peppercorns
- 2 bay leaves
- 2 1/2 tablespoons salt
- 3/4 cup sugar
- 3/4 cup vinegar
- 4 cups boiling water
- 1 1/2 tablespoons salt
- 1 3/4 cups water
- 15 peppercorns
- 2 bay leaves
- 2 1/2 tablespoons salt
- 3/4 cup sugar
- 3/4 cup vinegar
Ingredients (9)
:
1 envelope Italian salad dressing mix
1/2 cup tarragon vinegar
2/3 cup vegetable oil
4 cloves garlic
1 medium onion
2 (4 ounce)...
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- 1 envelope Italian salad dressing mix
- 1/2 cup tarragon vinegar
- 2/3 cup vegetable oil
- 4 cloves garlic
- 1 medium onion
- 2 (4 ounce) cans button mushrooms
- 2 tablespoons water
- 1 tablespoon sugar
- 6 drops red pepper sauce
- 1/2 cup tarragon vinegar
- 2/3 cup vegetable oil
- 4 cloves garlic
- 1 medium onion
- 2 (4 ounce) cans button mushrooms
- 2 tablespoons water
- 1 tablespoon sugar
- 6 drops red pepper sauce
Ingredients (9)
:
6 tablespoons salad oil
3 tablespoons white vinegar
1 tablespoon oregano
1 tablespoon salt
1/2 teaspoon sugar
1/4 teaspoon pepp...
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- 6 tablespoons salad oil
- 3 tablespoons white vinegar
- 1 tablespoon oregano
- 1 tablespoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1/4 cup onions
- 2-10 ounces mushrooms
- 1 garlic clove
- 3 tablespoons white vinegar
- 1 tablespoon oregano
- 1 tablespoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1/4 cup onions
- 2-10 ounces mushrooms
- 1 garlic clove
Ingredients (8)
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3/4 cup lemon juice
6 cups water
8 cups small mushrooms
2 teaspoons dried oregano or 4 teaspoons chopped fresh oregano
2 teaspo...
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- 3/4 cup lemon juice
- 6 cups water
- 8 cups small mushrooms
- 2 teaspoons dried oregano or 4 teaspoons chopped fresh oregano
- 2 teaspoons dried basil or 4 teaspoons chopped fresh basil
- 8 small bay leaves
- 8 cloves garlic
- 6 cups red wine vinegar or white wine vinegar
- 6 cups water
- 8 cups small mushrooms
- 2 teaspoons dried oregano or 4 teaspoons chopped fresh oregano
- 2 teaspoons dried basil or 4 teaspoons chopped fresh basil
- 8 small bay leaves
- 8 cloves garlic
- 6 cups red wine vinegar or white wine vinegar
Ingredients (8)
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2 cups dry white wine
1 teaspoon whole coriander seeds
1/2 teaspoon whole black peppercorns
3/4 teaspoon salt
1 Turkish or...
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- 2 cups dry white wine
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon whole black peppercorns
- 3/4 teaspoon salt
- 1 Turkish or 1/2 California bay leaf
- 3 garlic cloves, peeled and smashed
- 1 lb small (1-inch) white or cremini mushrooms, trimmed
- 1/4 cup extra-virgin olive oil
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon whole black peppercorns
- 3/4 teaspoon salt
- 1 Turkish or 1/2 California bay leaf
- 3 garlic cloves, peeled and smashed
- 1 lb small (1-inch) white or cremini mushrooms, trimmed
- 1/4 cup extra-virgin olive oil
Ingredients (7)
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1 lb. whole mushrooms
2 med. onions, thinly sliced & separated into rings
1 1/2 c. red wine vinegar
1 1/2 c. water
1/2 c. packe...
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- 1 lb. whole mushrooms
- 2 med. onions, thinly sliced & separated into rings
- 1 1/2 c. red wine vinegar
- 1 1/2 c. water
- 1/2 c. packed brown sugar
- 4 tsp. pickling salt
- 1 tsp. dried tarragon, crushed
- 2 med. onions, thinly sliced & separated into rings
- 1 1/2 c. red wine vinegar
- 1 1/2 c. water
- 1/2 c. packed brown sugar
- 4 tsp. pickling salt
- 1 tsp. dried tarragon, crushed
Ingredients (7)
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1 1/2 pounds fresh mushrooms
1 1/2 ounces fresh ginger root
1 lemon peel, cut into strips
1 onion, thinly sliced
4 cups white w...
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- 1 1/2 pounds fresh mushrooms
- 1 1/2 ounces fresh ginger root
- 1 lemon peel, cut into strips
- 1 onion, thinly sliced
- 4 cups white wine vinegar
- 3 teaspoons sea salt
- 1 teaspoon black peppercorns
- 1 1/2 ounces fresh ginger root
- 1 lemon peel, cut into strips
- 1 onion, thinly sliced
- 4 cups white wine vinegar
- 3 teaspoons sea salt
- 1 teaspoon black peppercorns
Ingredients (7)
:
1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
1/4 cup dry roasted onion or 1/2 cup very...
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- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
Ingredients (13)
:
2 1/2 cups mayonnaise
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 cup drained prepared horseradish
1 tablespoon lemon juice
1...
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- 2 1/2 cups mayonnaise
- 2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/2 cup drained prepared horseradish
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1 (30 ounce) jar small cocktail franks
- 1 (14 ounce) jar ripe olives
- 1 cup cooked ham
- 1 cup cooked small shrimp
- 1 cup cooked chicken livers
- 1 (14 ounce) jar pickled mushrooms
- 1 (14 ounce) jar pickling onions
- 2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/2 cup drained prepared horseradish
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1 (30 ounce) jar small cocktail franks
- 1 (14 ounce) jar ripe olives
- 1 cup cooked ham
- 1 cup cooked small shrimp
- 1 cup cooked chicken livers
- 1 (14 ounce) jar pickled mushrooms
- 1 (14 ounce) jar pickling onions
"Pennsylvania is known for its mushrooms. In the region where I live, mushrooms are used pro... ( more )
In a saucepan over medium heat, combine the vinegar, water, bay leaves, sugar, salt and garl... ( more )
Prep: 5m Servs: 10