Pickled Peppers recipes

Results: 1 - 10 of 109585
Ingredients (6) Eye: green peppers or red peppers 4 teaspoons salt 4 tablespoons oil 4 cups vinegar 4 cups water 3 cups white sugar ( more )
- green peppers or red peppers
- 4 teaspoons salt
- 4 tablespoons oil
- 4 cups vinegar
- 4 cups water
- 3 cups white sugar
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Wash peppers. Take seeds out and cut into strips. Boil in water for 5 minutes. Drain and pac... ( more )

Prep: 10m

Ingredients (7) Eye: 3 quarts red peppers or green peppers or yellow peppers 1 cup salt 3 cloves garlic 2 teaspoons prepared horseradish 8 cups whit... ( more )
- 3 quarts red peppers or green peppers or yellow peppers
- 1 cup salt
- 3 cloves garlic
- 2 teaspoons prepared horseradish
- 8 cups white vinegar
- 1 1/2 cups water
- 3 teaspoons sugar
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A basic pickled pepper recipe-add 1 jalapeno to each jar if you would like a bit of heat. ( more )

Cut 2 slits in each pepper and place in a large ceramic or glass bowl. Repeat. Pour salt wat... ( more )

Ingredients (8) Eye: 1 gallon water 1 quart white vinegar 1 cup salt 1 cup oil 3 lbs yellow hot peppers 8 sprigs fresh dill or 8 teaspoons dill weed... ( more )
- 1 gallon water
- 1 quart white vinegar
- 1 cup salt
- 1 cup oil
- 3 lbs yellow hot peppers
- 8 sprigs fresh dill or 8 teaspoons dill weed
- 8 cloves garlic
- 8 teaspoons alum
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I got this recipe from my Mother-In-Law and made these for years. Mom would make probably 40... ( more )

Sterilize jars. Mix brine ingredients and heat to a boil. Wash peppers and cut in half or qu... ( more )

Prep: 30m

Ingredients (10) Eye: 12 hard-boiled eggs 1 yellow pepper 1 red pepper 1 green pepper 1 large onion 2 cups white vinegar 1 cup water 1/4 cup sugar 8-... ( more )
- 12 hard-boiled eggs
- 1 yellow pepper
- 1 red pepper
- 1 green pepper
- 1 large onion
- 2 cups white vinegar
- 1 cup water
- 1/4 cup sugar
- 8-10 whole cloves
- 1 teaspoon salt
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Excellent Pickled Egg recipe from the cook book "Company's Coming Preserves" ( more )

Arrange the eggs in a 2 quart jar. As you arrange them also place the different colored pepp... ( more )

Prep: 20m

Ingredients (15) Eye: 2 cups water 6 cloves garlic 1 yellow onion 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1 pasilla chile 2 jalap... ( more )
- 2 cups water
- 6 cloves garlic
- 1 yellow onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 pasilla chile
- 2 jalapeno peppers
- 2 serrano peppers
- 1 habanero pepper
- cold water
- 2 teaspoons salt
- 1 cup white wine vinegar (or cider vinegar)
- 1 cup sugar
- 1 teaspoon mustard seeds
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Heat two cups water in medium saucepan on low heat. Add garlic, onions and peppers. Blanch f... ( more )

Prep: 30m

Ingredients (8) Eye: 8 bell peppers 2 cups vinegar 2 cups water 1 cup sugar 8 cloves garlic 1 tablespoon oil 1 teaspoon salt 1-2 fresh jalapeno ( more )
- 8 bell peppers
- 2 cups vinegar
- 2 cups water
- 1 cup sugar
- 8 cloves garlic
- 1 tablespoon oil
- 1 teaspoon salt
- 1-2 fresh jalapeno
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These peppers are crispier than pimentos, and don't have that kind of weird undertaste that ... ( more )

Clean the peppers (including the jalepenos) of all the seeds and white stuff. Cut the bell p... ( more )

Prep: 10m

Ingredients (6) Eye: distilled white vinegar water green peppers fresh garlic bay leaves salt ( more )
- distilled white vinegar
- water
- green peppers
- fresh garlic
- bay leaves
- salt
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Well, it may not be "THE" Peter Piper's recipe for those famous Pickled Peppers, but if it's... ( more )

Carefully wash green peppers and remove seeds. Slice and pack in STERILIZED pint-sized canni... ( more )

Prep: 30m

Ingredients (11) Eye: 4 pieces of boneless skinless chicken 1 cup of buttermilk 1 cup of maple syrup 4 medium dill pickles 1 head of romaine lettuce ... ( more )
- 4 pieces of boneless skinless chicken
- 1 cup of buttermilk
- 1 cup of maple syrup
- 4 medium dill pickles
- 1 head of romaine lettuce
- 2 teaspoons black pepper
- 1/2 teaspoon of cayane pepper
- 8 slices of white toast crust timmed
- 1 tablespoon cider vinegar
- grape or cherry tomatoes for garnish
- 1 tablespoon vegtable oil
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Step IMarinate chichen in buttermilk for 15- 20 minutes.Step IIMix 1/2 maple syrup, black pe... ( more )

Ingredients (8) Eye: 9 lb mixed red, yellow, and orange bell peppers, quartered lengthwise, stemmed, and seeded 3 1/2 cups white balsamic vinegar ... ( more )
- 9 lb mixed red, yellow, and orange bell peppers, quartered lengthwise, stemmed, and seeded
- 3 1/2 cups white balsamic vinegar
- 1 3/4 cups water
- 1/4 cup sugar
- 1/4 cup canning salt
- 12 garlic cloves
- 1 teaspoon whole black peppercorns
- 6 (2-inch) sprigs fresh rosemarySpecial equipment: 6 (1-pint) canning jars with lids and screw bands
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I like to serve these colorful peppers, drizzled with extra-virgin olive oil, as part of an ... ( more )

Preheat broiler. Broil peppers in batches, skin sides up, on a broiler pan about 4 inches fr... ( more )

Prep: 120m Servs: 6

Ingredients (4) Eye: 1 pound sea scallops, sliced horizontally into 1/4 inch rounds and each round halved 2/3 cup fresh lime juice 2 1-pound bottles... ( more )
- 1 pound sea scallops, sliced horizontally into 1/4 inch rounds and each round halved
- 2/3 cup fresh lime juice
- 2 1-pound bottles pepperocini (pickled green mild chili peppers) drained rinsed well under running cold water, and patted dry
- red cabbage leaves for lining platters
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In a ceramic or glass bowl combine the scallops with the lime juice and let them marinate, c... ( more )

Servs: 60

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