Picnic Shoulder recipes

Results: 1 - 10 of 829
Ingredients (8) Eye: 6 limes 8 garlic cloves 3 tablespoons salt 1 tablespoon dried oregano 1 tablespoon ground cumin an 8-pound bone-in fresh pork p... ( more )
- 6 limes
- 8 garlic cloves
- 3 tablespoons salt
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- an 8-pound bone-in fresh pork picnic shoulder with skin
- 3 cups water
- 6 tablespoons vinegar
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Cuban-Style Roast Pork ( more )

Preheat oven to 375°F. Squeeze enough juice from limes to measure 1 cup. Mince garlic. I... ( more )

Servs: 8

Ingredients (5) Eye: 1 (7 lb.) med. smoked pork picnic shoulder (bone in or out) 2 c. sugar 1 c. honey or brown sugar, packed 1 (6 oz.) can frozen o... ( more )
- 1 (7 lb.) med. smoked pork picnic shoulder (bone in or out)
- 2 c. sugar
- 1 c. honey or brown sugar, packed
- 1 (6 oz.) can frozen orange juice concentrate, thawed
- 1 tsp. whole cloves
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Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. Place... ( more )

Ingredients (1) Eye: 1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)<br> 2 garlic cloves, cut into slivers<br> 2 tablespo... ( more )
- 1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)<br> 2 garlic cloves, cut into slivers<br> 2 tablespoons olive oil<br> 1 1/2 lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices <br>
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Preheat oven to 325&#176;F. Score fat and any skin on pork in a crosshatch pattern. Make sl... ( more )

Prep: 30m Servs: 4

Ingredients (11) Eye: 1 tablespoon oil 4 scallions 2 large garlic cloves 0 ginger 4 cups water (or 2 cups chicken stock and 2 cups water) 1 cup dark ... ( more )
- 1 tablespoon oil
- 4 scallions
- 2 large garlic cloves
- 0 ginger
- 4 cups water (or 2 cups chicken stock and 2 cups water)
- 1 cup dark soy sauce
- 3/4 cup rice wine, Scotch or sherry wine
- 1/4 cup packed brown sugar
- 4 star anise or 1 1/2 teaspoons anise seed
- 1 (3 inch) cinnamon sticks
- 1 (7 lb) picnic pork shoulder
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Red-cooking is a popular technique for slow-cooking meat, poultry, and even tofu in a soy-ba... ( more )

Heat oil in a large, heavy Dutch oven over medium-high heat. Add scallions, garlic, and gin... ( more )

Prep: 30m

Ingredients (7) Eye: 8 lbs picnic pork shoulder 12 minced garlic cloves 1/2 teaspoon black pepper 1 1/2 teaspoons dried oregano 3 tablespoons olive ... ( more )
- 8 lbs picnic pork shoulder
- 12 minced garlic cloves
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons dried oregano
- 3 tablespoons olive oil
- 3 tablespoons white vinegar
- 8 teaspoons salt (or 1 teaspoon of salt per pound of meat if you are using a smaller cut of meat)
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This is a delicious way to cook pork. I got this recipe from my boyfriend, who is from Puer... ( more )

Wash the pork shoulder.With a sharp knife, make 1 inch deep cuts into the pork. With mortar... ( more )

Ingredients (12) Eye: 4-6 lbs boneless pork shoulder 2-3 tablespoons olive oil 1 onion 4 medium tomatoes 4-6 cloves garlic 1/2 teaspoon cumin 2-4 spr... ( more )
- 4-6 lbs boneless pork shoulder
- 2-3 tablespoons olive oil
- 1 onion
- 4 medium tomatoes
- 4-6 cloves garlic
- 1/2 teaspoon cumin
- 2-4 sprigs fresh oregano
- 2 whole cloves
- 2 bay leaves
- 2 dried chipotle peppers
- 1/4-1/2 cup water
- salt and pepper
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A savory, spicey pork roast. The recipe comes from a TV station. ( more )

Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 ... ( more )

Prep: 120m

Ingredients (10) Eye: 1 1/2 cups oats 1/2 cup flour 1/2 cup light brown sugar 1/4 teaspoon baking soda 1/8 teaspoon salt 6 tablespoons unsalted butte... ( more )
- 1 1/2 cups oats
- 1/2 cup flour
- 1/2 cup light brown sugar
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 6 tablespoons unsalted butter or margarine
- 1 1/2 cups blueberries
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 1 teaspoon fresh lemon juice
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Oven to 350&deg;. Line an 8&quot; square baking pan with foil, letting ends extend above pan... ( more )

Prep: 13m

Ingredients (3) Eye: 2 cups fresh lemon juice (about 24 lemons) 1 3/4-2 cups sugar (to taste) water ( more )
- 2 cups fresh lemon juice (about 24 lemons)
- 1 3/4-2 cups sugar (to taste)
- water
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Great for taking along on a picnic, or to the beach on those hot summer days! I only made a ... ( more )

Stir together lemon juice, sugar and water (enough to make 1 gallon), stirring until sugar d... ( more )

Prep: 10m

Ingredients (18) Eye: 1 tablespoon olive oil 4 shoulder lamb chops 1 large sweet onion 3 medium carrots 3 large celery ribs 1/2 lemon 1/2 cup red win... ( more )
- 1 tablespoon olive oil
- 4 shoulder lamb chops
- 1 large sweet onion
- 3 medium carrots
- 3 large celery ribs
- 1/2 lemon
- 1/2 cup red wine (sherry or port is good) or beef broth
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1 (14 ounce) can tomatoes
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 4 cloves garlic
- 1 tablespoon light soy sauce
- 1/2 cup cold water
- 1 tablespoon cornstarch
- 3-4 sprigs fresh mint
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Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as m... ( more )

Trim fat from chops. Heat oil in large deep non stick frypan or Dutch oven; brown chops on b... ( more )

Prep: 15m

Ingredients (26) Eye: <b>For The Rub:</b> 4 teaspoons sweet paprika 1 tablespoon brown sugar 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon whi... ( more )
- <b>For The Rub:</b>
- 4 teaspoons sweet paprika
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1/2-1 teaspoon cayenne pepper
- <b>For The Pork:</b>
- 1 (5-7 lb) boston butt
- 10-12 hamburger buns
- <b>Lexington Vinegar Sauce</b>
- 2 1/2 cups cider vinegar
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon hot sauce (Crystal hot sauce)
- 4 teaspoons salt
- 4 teaspoons hot red pepper flakes
- 1 teaspoon fresh ground black pepper
- 1 teaspoon white pepper
- <b>Lexington Slaw</b>
- 1 medium head green cabbage
- coarse salt
- <b>Other Stuff</b>
- 4-6 cups wood chips, soaked for 1 hour in water to cover, then drain (hickory chips, preferred)
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1. Make the rub: add all the rub ingredients to a small bowl; stir to mix; set aside 1.5 tab... ( more )

Prep: 60m Cook: 420m Servs: 11

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