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Ingredients (8) : 6-7 large apples, 1 pastry for double-crust pie (or use Pillsbury pie dough, in dairy section of grocery store(package has ready-m... (more)

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This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made ... (more)

Preheat oven to 350°F. Line pie pan with bottom crust. Peel and slice apples. Put 1/2 ... (more)

Ingredients (12) : 3 tablespoons quick-cooking tapioca, 2 tablespoons butter, 1 teaspoon lemon peel, 1/2 teaspoon cinnamon, 6 large ripe pears, 2 tab... (more)

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I came across this recipe (can't remember where) and scribbled it on a piece of paper because m... (more)

In a small bowl, combine sugar, tapioca, nutmeg, cinnamon, salt, and lemon peel; set aside. ... (more)

Ingredients (9) : 1/4 cup red cinnamon candies, 2 teaspoons cornstarch, 6 tablespoons water, 8 ounces cream cheese, 14 ounces eagle brand sweetened ... (more)

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This has become a holiday tradition in our home.

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Sweetened Condensed M... (more)

Ingredients (8) : 3/4 cup brown sugar, 2 tablespoons butter or margarine, 4 cups tart apples, 1/3 cup all-purpose flour, 2 cups fresh cranberries or... (more)

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Preheat oven to 425 degrees. Combine sugars, flour and cinnamon in large bowl. Add fruit. ... (more)

Ingredients (10) : 1 cup sugar, 1 (14 1/2 ounce) can pitted tart cherries, 1 (3 ounce) package cherry gelatin, 1/4 cup all-purpose flour, 10-13 drops... (more)

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This needs to chill 3 hours but is worth the wait.

Drain cherries reserving 2 tbsp juice. In a large saucepan combine sugar and flour. Stir in... (more)

Ingredients (9) : 2 eggs, 3/4 cup granulated sugar, 1 9 inch deep dish pie shell, 1/4-1/2 cup toasted sweetened flaked coconut, 1 cup 35% cream, 2 t... (more)

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"HEAVENLY" - this pie is so easy to make (especially if you use a store bought pie shell) and s... (more)

Bake pie shell according to package or recipe directions. Let cool. In saucepan, heat milk ... (more)

Ingredients (5) : 1/4 cup corn syrup, 1 chocolate crumb crust (remade 9-inch pie crust), 1 (12 ounce) carton Cool Whip, 2 (10 ounce) packages frozen... (more)

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This is a great summer pie. I never have leftovers. Plan ahead when making it--this needs to fr... (more)

In blender process the berries until pureed.Pour into a large bowl.Pour in the corn syrup; mi... (more)

Ingredients (10) : 3 cups fresh blueberries, 1/2 cup sugar, 1/2 cup flour, 1/4 cup butter, 1/2 cup sour cream, 2 eggs, 1/8 teaspoon salt, 1/3 cup flo... (more)

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By far the most popular pie I make! I usually make it for the 4th of July and everyone goes cra... (more)

Preheat oven to 350. Combine 1 cup sugar, 1/3 cup flour, and salt in medium bowl. Add eggs a... (more)

Ingredients (6) : 1/2 cup chopped pecans, thawed whipped topping, 8 ounces sour cream, 1 (3 ounce) box vanilla pudding mix, graham cracker pie crust... (more)

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It's so quick and easy it's almost ready before you start!

Mix the whole can of pineapple and juice with the sour cream and pudding mix. Spoon into the... (more)

Ingredients (8) : 1 cup light corn syrup, 1 teaspoon vanilla extract, 1 deep-dish frozen 9 inch pie shell, 1 1/2 cups pecan halves or walnut halves,... (more)

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Chocolate AND Pecan Pie? Why, that's almost like having your cake and eating it too!

Preheat your oven to 350 degrees Farenheit. In a large, microwave-safe bowl, microwave 4 squ... (more)

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