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Ingredients (7) : 8 fresh cactus pieces, 1 tablespoon butter or margarine, 3 tablespoons flour, 1 cup sugar, 1 pastry for double-crust pie, 9 inch (... (more)

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An unusual dessert from Margarita C. Hinojosa of Benavides, Texas, famous in the Rio Grande Val... (more)

Preheat oven to 350F. Parboil cactus for 3 minutes in enough boiling, lightly salted water t... (more)

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