pie recipes
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Results: 1 - 10 of 20
Filed Under:
dessert,fall,pie,fruit
Ingredients (7)
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2 cups water, 1 1/2 teaspoons cream of tartar, 1 recipe pastry for a 9 inch double crust pie, 1/2 teaspoon ground cinnamon, 1 1/2 ... (more)
Filed Under:
dessert,fall,pie,fruit
Ingredients (11)
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1/4 cup cornstarch, 1/4 teaspoon lemon juice, 2 cups fresh or frozen cranberries, 4 cups sliced peeled tart apples, 1/2 teaspoon g... (more)
Filed Under:
dessert,fall,pie,fruit
Ingredients (10)
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1/4 cup sour cream, 1 (21 ounce) can apple pie filling, 1 egg, 1 teaspoon lemon zest, 1/4 teaspoon ground nutmeg, 1 tablespoon lem... (more)
Filed Under:
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Ingredients (10)
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2 tablespoons all-purpose flour, 4 tablespoons milk (optional), 1 tablespoon butter, 1/2 teaspoon lemon zest, 1 recipe pastry for ... (more)
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dessert,fall,pie,fruit
Ingredients (8)
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2 recipes unbaked pie shells, 2 tablespoons all-purpose flour, 1 tablespoon butter, 7 tart apples, peeled and cored, 1 cup white s... (more)
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dessert,fall,pie,fruit
Ingredients (9)
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2 recipes unbaked pie shells, 1 teaspoon ground cinnamon, 1/4 cup white sugar, 1 cup chopped pecans, 1/2 cup all-purpose flour, 2 ... (more)
Filed Under:
dessert,fall,pie,fruit
Ingredients (5)
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6 cups thinly sliced apples, 1 tablespoon ground cinnamon, 12 ounces unsweetened apple juice concentrate, 3 tablespoons cornstarch... (more)
Filed Under:
dessert,fall,pie,fruit
Ingredients (12)
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1 (9 inch) unbaked deep dish pie crust, 1/2 cup butter, 1/2 cup white sugar, 1 tablespoon lemon juice, 1/2 cup packed brown sugar,... (more)
Filed Under:
dessert,fall,pie,fruit
Ingredients (8)
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2 pounds Granny Smith apples, 2 teaspoons ground cinnamon, 2 tablespoons butter, 1 cup white sugar, 1 tablespoon white sugar, 1/2 ... (more)
Filed Under:
dessert,fall,pie,fruit
Ingredients (7)
:
1/2 teaspoon ground cinnamon, 1 1/2 cups water, 1 tablespoon butter, 1 1/2 teaspoons cream of tartar, 1 1/2 cups white sugar, 1 (9... (more)


19
Yummies
"This is a recipe for apple pie made without apples. It has all the characteristics of an apple... (more)
Preheat oven to 450 degrees F (225 degrees C). Roll out pastry and set aside. Bring water... (more)