pies recipes

- 1 cup vegetable oil
- 2 tablespoons milk
- 2 cups packed brown sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 1 1/2 cups solid pack pumpkin puree
- 2 eggs
- 1 teaspoon baking powder
- 1/2 tablespoon ground ginger
- 2 cups confectioners' sugar
- 1/2 tablespoon ground cloves
- 3/4 cup shortening
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon baking soda

- 1 teaspoon vanilla extract
- FILLING:
- 3/4 cup milk
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups confectioners' sugar
- Dash salt
- 1 teaspoon ground ginger
- 1 cup shortening
- 1 1/2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 cup shortening
- 1 1/2 cups canned cooked pumpkin
- 3 1/2 cups all-purpose flour
- 1/4 cup all-purpose flour
- 2 eggs
- 1 1/2 teaspoons baking soda
- 2 cups packed brown sugar

- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup shortening
- 1/2 cup shortening
- 1 pinch salt
- 1 cup white sugar
- 5 tablespoons unsweetened cocoa powder
- 1 cup milk
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract

- 4 cups all-purpose flour
- 1 1/2 cups shortening
- 1 cup sour milk
- 4 cups confectioners' sugar
- 2 eggs
- 1 cup shortening
- 1 teaspoon salt
- 1/4 cup milk
- 2 cups white sugar
- 1/4 cup all-purpose flour
- 2 egg whites, beaten
- 1 cup unsweetened cocoa powder
- 1 cup hot water
- 2 teaspoons baking soda
- 1 1/2 tablespoons vanilla extract
- 2 teaspoons vanilla extract

- 1/2 cup canned pumpkin puree
- 1 cup confectioners' sugar
- 1 1/2 tablespoons molasses
- 1 tablespoon cake flour
- 1/2 teaspoon vanilla
- 3/4 teaspoon allspice
- 2 1/2 teaspoons ground cinnamon
- 8 tablespoons unsalted butter
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup buttermilk
- 1/2 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla
- 2 teaspoons nutmeg
- 1/2 teaspoon cloves
- 9 tablespoons butter
- 7 tablespoons granulated sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 2 tablespoons brown sugar
- 2 tablespoons canned pumpkin puree
- 1/2 cup marshmallow cream
- 1/2 cup all-purpose flour
- 3/4 cup cake flour
- 1/2 teaspoon salt

- 4 cups diced apples
- 2-4 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/2 cup sugar
- 1/2 teaspoon nutmeg
- 1 cup apple juice or water
- 1 teaspoon cinnamon

- salt & pepper
- 1/4 cup chopped onions
- 1 can mushroom soup
- 1 teaspoon Worcestershire sauce
- 1/2 cup breadcrumbs
- 16-18 slices bread, crust trimmed (square sandwich slices work best)
- 1 beaten egg
- 1 lb lean ground beef
- 1/2 cup grated cheddar cheese

- 2 tablespoons parmesan cheese
- 1 teaspoon olive oil
- 12 eggs
- 12 cherry tomatoes
- 1 tablespoon chives
- 12 slices ham (thin)

- 3/4 teaspoon baking powder
- 1 large egg
- creole seasoning or cajun seasoning (to garnish)
- 1 1/2 lbs peeled crawfish tails (can be purchased frozen)
- 6 tablespoons vegetable shortening
- 1 teaspoon salt (or to taste)
- 3/4 cup fine dry breadcrumbs
- 3 cups all-purpose flour
- 3 tablespoons olive oil
- 3 tablespoons chopped fresh parsley
- 1 large egg
- 2 tablespoons milk
- 3/4 teaspoon cayenne
- 1 tablespoon chopped garlic
- 3/4 cup milk
- 1/4 cup green bell peppers
- 3/4 cup yellow onions
- 1 egg
- 1/2 cup green onions or scallions, chopped (green part only)
- 1 1/2 teaspoons salt
- 20 puff pastry, squares (3-4 inch square cut from large sheets)

- 1 cup cheddar cheese
- 1 can refrigerated crescent dinner rolls
- water (If Needed)
- 1 tablespoon butter
- 2 tablespoons sour cream
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1-2 tablespoon garlic salt
- 2 tablespoons ranch dressing
- 2 tablespoons flour
- 2-3 slices bacon
- 1 tablespoon butter
- 1/2 cup onions
- 1 cup chicken broth