pimento recipes

- 1/4 lb. chopped pimento
- 1-1/2 cups water
- 1 cup chicken stock
- 1 tsp. ground cumin
- 1-1/2 tsps. paprika
- 1 clove garlic, minced
- 1 cup long grain rice
- 1 Tbsp. plus 1 tsp. olive oil

- 4 soaked toothpicks
- 1/2 teaspoon of pepper
- 1/2 teaspoon of salt
- 2 tablespoons of olive oil
- 4 chicken breast with skin
- 1/2 cup of evaporated can milk
- 1 1/2 cups sharp cheddar cheese grated
- 1 lg. jar pimento

- 1/4 teaspoon cayenne pepper
- 4 ounces cream cheese, softened
- 1 dash garlic powder
- 1/2 cup mayonnaise
- 1 1/2 cups shredded processed American cheese food
- 1 (2 ounce) jar chopped pimento peppers
- 1/4 teaspoon onion powder

- 1 pinch garlic powder
- 1 (4 ounce) jar chopped pimento peppers
- 1 large onion, grated
- ground black pepper to taste
- 1 tablespoon mayonnaise
- 1 pound shredded Cheddar cheese
- 1 dash Worcestershire sauce

- butter flavored crackers (Ritz crackers are best to use for this!)
- 1 1/2 cups finely shredded cheddar cheese
- Tabasco sauce or louisiana hot sauce
- 1 (2 ounce) jar red pimento pepper
- 1/4 teaspoon onion powder
- 1 teaspoon minced fresh garlic (no more than a teaspoon!) or 1 pinch garlic powder
- 4 ounces cream cheese (very soft)
- 1 large sliced pimento stuffed olive
- 1/2 cup mayonnaise (do not use salad dressing)

- 1 (4 ounce) jar pimento peppers, chopped with juice reserved
- salt and freshly ground black pepper to taste
- 1 pound shredded sharp Cheddar cheese
- 1 cup mayonnaise
- 1/2 cup chopped pecans

- 2 (4 ounce) jars diced pimento peppers, drained
- 2 cups shredded Colby cheese
- 1/2 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
- 2 cups shredded sharp Cheddar cheese
- salt and pepper to taste

- 2 teaspoons sweet pickle relish (optional)
- 8 ounces nonfat cottage cheese
- 2 (8 ounce) packages pimento cheese food

- 1 teaspoon fresh squeezed lemon juice (optional)
- 2 (8 ounce) packages cream cheese
- 1/4 teaspoon lemon & herb seasoning
- 1 tablespoon chili sauce
- 1 tablespoon brine, from olives, if needed (optional)
- 2 teaspoons dried onion flakes
- 1 (7 ounce) jar pimento stuffed olives
- 1 tablespoon ketchup
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon seasoning salt (preferably Lawry's MSG-free)
- 1/4 teaspoon garlic granules