pinwheels recipes
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main dish
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1 (8 ounce) package refrigerated crescent rolls, 1/2 pound uncooked bulk pork sausage, 2 tablespoons minced chives,
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1/4 cup chopped onion, 1/2 teaspoon ground black pepper, 1 tablespoon Dijon mustard, 1/4 cup red wine, 1/4 cup soy sauce, 1/4 teas
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15 ounces part-skim ricotta cheese, 1/3 cup egg substitute, 8 lasagna noodles, 2 tablespoons fresh parsley, 2 cups low-sodium past
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Preheat oven to 375. Coat rectangular 2-quart baking dish with no-stick cookingspray. Brown ... (more)
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1/2 cup water, 1/4 teaspoon dried oregano, 2 green onions, 7 1/2 ounces pizza sauce, 2 1/4 cups biscuit mix, 1/2 cup finely choppe
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2 cups flour, 1 egg, 1 1/2 lbs ground chuck, 3 teaspoons baking powder, 1/4 cup shortening, 1/2 teaspoon salt, 2 teaspoons salt, 1
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2 teaspoons finely chopped fresh dill or 1/2 dried dill, 4 ounces havarti cheese, 1/2 lemon, juice of, white pepper, salt, 1 egg y
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2-3 cloves garlic, 1/4 cup mayonnaise or salad dressing (I use light), 6 slices provolone cheese (3/4 oz), 1 medium tomato, 1 cup
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Lovely, quick lunch, or slice smaller and serve for an appetizer.
Mix mayonnaise and garlic, spread evenly over tortillas. Top tortillas with layers of spinac ... (more)
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1/2 teaspoon fresh ground black pepper, 10 slices bacon, 1/2 teaspoon kosher salt, 2 tablespoons chopped parsley, 1/2 teaspoon gar
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A favorite for the grill...always a hit, and very easy to do. From a popular local cookbook.
Pound steak until it is uniformly 1/2 inch thick. Use meat tenderizer as directed on label. ... (more)
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1/2 lb bacon, 1 cup finely chopped green onions, 2 (1 lb) flank steaks, 2 tablespoons minced fresh chives, 1/4 cup finely chopped
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This dish not only makes for a nice presentation but the meat is both flavorful and juicy.
Pound flank steaks on each side to even thickness. Combine mushrooms, onion, basil and chive ... (more)
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1 tablespoon dried onion flakes, 2 tablespoons chopped fresh parsley, 1 (15 ounce) container ricotta cheese, 1 (8 ounce) package f
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"These savory spirals are very simple to fix but look special on a buffet. Our guests eagerly h ... (more)
Unroll crescent roll dough on a lightly floured surface; press seams and perforations togeth ... (more)