Pizza Rustica recipes

Results: 1 - 10 of 3211
Ingredients (11) Eye: 2 pie crusts 3/4 lb ham (or proscuitto) 1/4 lb dried sausage 1/4 lb salami 1/4 lb mozzarella cheese 1/2 lb ricotta cheese 2 oun... ( more )
- 2 pie crusts
- 3/4 lb ham (or proscuitto)
- 1/4 lb dried sausage
- 1/4 lb salami
- 1/4 lb mozzarella cheese
- 1/2 lb ricotta cheese
- 2 ounces grated cheese
- 1 teaspoon black pepper
- 1/4 teaspoon onion powder
- 6 eggs
- 1/2 cup parsley (chopped)
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This most typical savory pie is served for Carnevale (the day before Ash Wednesday) and then... ( more )

Directions:. Dice meats and the mozzarella cheese. Beat the eggs. Combine all ingredients an... ( more )

Prep: 30m

Ingredients (12) Eye: 1 loaf French bread 1 lb hot Italian turkey sausage 1 red bell pepper 1 small onion 2 garlic cloves 1 (10 ounce) box frozen cho... ( more )
- 1 loaf French bread
- 1 lb hot Italian turkey sausage
- 1 red bell pepper
- 1 small onion
- 2 garlic cloves
- 1 (10 ounce) box frozen chopped spinach
- 1 1/2 cups part-skim ricotta cheese
- 1/2 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 cup provolone cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
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This is a Rachael Ray recipe I modified quite a bit to suit our tastes, so feel free to play... ( more )

Preheat oven to 425. Split bread lengthwise and hollow it out.Cut in half across to make 4 s... ( more )

Prep: 15m

Ingredients (11) Eye: 1 pie crust 2 eggs (reserve 1 tbsp egg white) 2 cups part-skim ricotta cheese 2 cups shredded jarlsberg cheese (divided) 4 clov... ( more )
- 1 pie crust
- 2 eggs (reserve 1 tbsp egg white)
- 2 cups part-skim ricotta cheese
- 2 cups shredded jarlsberg cheese (divided)
- 4 cloves garlic, pressed (optional)
- 6-8 ounces hot smoked sausage, chopped (Salami, pepperoni 0r cappicoli)
- 1 cup cherries or grape tomatoes
- 1 teaspoon italian seasoning
- 1/2 teaspoon fresh coarse ground black pepper
- 1 lb asparagus
- 1/4 cup sliced black olives
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Use whatever cheese you prefer.. If you do not like spicy then use a milder salami. This rec... ( more )

Heat oven to 375F, prick the pie crust and paint with the tbsp of eggwhite. Bake crust for a... ( more )

Prep: 20m

Ingredients (15) Eye: 3 cups all-purpose flour 1/4 cup sugar 1/2 cup cold butter 1/4 cup olive oil 9 large eggs 1 1/2 lbs ricotta cheese 1/2 lb prosc... ( more )
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup cold butter
- 1/4 cup olive oil
- 9 large eggs
- 1 1/2 lbs ricotta cheese
- 1/2 lb prosciutto
- 1/2 lb cooked ham
- 1/2 lb salami
- 1 1/2 lbs mozzarella cheese
- 5 ounces freshly grated romano cheese
- 1/4 teaspoon pepper
- 1 large egg yolk
- 1 pinch salt
- 1 teaspoon water
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A pizza is a pie, but this looks more like a pie the way we think of it. A top and bottom cr... ( more )

Make dough: In a large bowl combine flour, sugar and a pinch of salt. Add the butter and ble... ( more )

Prep: 30m

Ingredients (12) Eye: 2 3/4 cups flour 1/2 cup butter 1/2 cup water 3/4 lb ham 1/2 lb provolone cheese 1/2 lb mozzarella cheese 1/2 lb hard salami 6 ... ( more )
- 2 3/4 cups flour
- 1/2 cup butter
- 1/2 cup water
- 3/4 lb ham
- 1/2 lb provolone cheese
- 1/2 lb mozzarella cheese
- 1/2 lb hard salami
- 6 eggs
- 1 cup milk
- oregano
- basil
- black pepper
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Got this from a Sicilian Culture web site. ( more )

Knead dough ingredients, put in large bowl and cover for a half an hour. Grease 13 X 9 pan w... ( more )

Prep: 45m

Ingredients (12) Eye: 1 lb lean ground chuck 1/2 lb sweet Italian sausage or hot Italian sausage 1 cup Italian seasoned breadcrumbs 1/2 teaspoon salt... ( more )
- 1 lb lean ground chuck
- 1/2 lb sweet Italian sausage or hot Italian sausage
- 1 cup Italian seasoned breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 egg
- 1 cup bottled mushroom marinara sauce
- 1 tablespoon olive oil
- 1 onion
- 1-2 garlic clove
- 4 ounces thinly sliced mozzarella cheese
- 2 ounces very thinly sliced pepperoni
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Serve with crusty Italian bread ( more )

Preheat the oven to 375°; in a large bowl, mix the beef, sausage, bread crumbs, salt, pe... ( more )

Prep: 30m

Ingredients (17) Eye: 1 (10 ounce) package frozen chopped spinach 1 loaf French bread (2 feet long) 1 tablespoon extra-virgin olive oil 1 lb sweet It... ( more )
- 1 (10 ounce) package frozen chopped spinach
- 1 loaf French bread (2 feet long)
- 1 tablespoon extra-virgin olive oil
- 1 lb sweet Italian sausage
- 1 small red bell pepper
- 1 small onion
- 2 large garlic cloves
- salt
- fresh ground black pepper
- 1 1/2 cups part-skim ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/2 lb sweet sopressata
- 3-4 ounces pepperoni
- 10 ounces shredded mozzarella cheese
- 10 ounces shredded provolone cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
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Rachael Ray ( more )

Preheat oven to 425°; defrost spinach in the microwave, 6 minutes on high; wring spinach... ( more )

Prep: 30m

Ingredients (18) Eye: <B>For Pizza Rustica</B> 2 pounds Swiss chard, washed well, stems removed and sliced thin, and leaves chopped separately 2 tabl... ( more )
- <B>For Pizza Rustica</B>
- 2 pounds Swiss chard, washed well, stems removed and sliced thin, and leaves chopped separately
- 2 tablespoons olive oil
- 4 large eggs, beaten lightly
- a 15- to 16-ounce container whole-milk ricotta cheese
- 4 large red bell peppers (about 1 1/2 pounds), roasted and chopped
- 2 garlic cloves, minced and mashed to a paste with 1 teaspoon coarse salt
- 1 recipe pizza rustica pastry dough
- 1/4 pound Parmesan cheese, grated (about 1 cup)
- 1/2 pound thinly sliced prosciutto, chopped
- 6 ounces provolone cheese, cut into 1/4 inch dice (about 1 cup)
- an egg wash made by beating 1 large egg with 2 tablespoons milk
- <B>PIZZA RUSTICA PASTRY DOUGH</B>
- 4 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 sticks (1 cup) cold unsalted butter, cut into bits
- 4 large eggs, beaten lightly
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Neapolitan in origin, this make-ahead savory pie is delicious either warm or at room tempera... ( more )

Make Pizza Rustica: In a large heavy saucepan cook chard stems in oil over moderately low he... ( more )

Servs: 6

Ingredients (17) Eye: 1 pastry for double-crust pie, 10 inch (or you can make the "yeast dough pie crust ") 3 1/4 cups flour 1 1/2 tablespoons leaves... ( more )
- 1 pastry for double-crust pie, 10 inch (or you can make the "yeast dough pie crust ")
- 3 1/4 cups flour
- 1 1/2 tablespoons leaves lard or butter
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 (1/4 ounce) envelope yeast
- 1 cup water
- 2 lbs sweet Italian sausage links
- 1/4 lb prosciutto
- 1/2 lb cooked ham
- 2 lbs ricotta cheese
- 12 ounces mozzarella cheese
- 5 eggs
- 1 tablespoon chopped fresh Italian parsley (flat leaf)
- 1/4 cup freshly grated romano cheese or parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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There are as many variations of this traditional dish as there are names for it (Pizza Rusti... ( more )

Directions for making and using the yeast dough crust: In a cup, mix yeast and warm water to... ( more )

Prep: 35m

Ingredients (1) Eye: 1 unbaked 9 inch deep dish pie shell ( more )
- 1 unbaked 9 inch deep dish pie shell
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( more )

Combine all ingredients and pour into pie shell. Bake at 350 degrees for about 1 hour. ( more )

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