Polenta recipes

Results: 1 - 10 of 491
Ingredients (4) Eye: 1 1/2 cups chicken broth 1 3/4 cups water 1 1/4 cups good cornmeal 1/2 cup Italian cheese (6-blend) ( more )
- 1 1/2 cups chicken broth
- 1 3/4 cups water
- 1 1/4 cups good cornmeal
- 1/2 cup Italian cheese (6-blend)
0
Yummies

Italians use this a lot to pour their pasta sauce over. I made Tish's Crock pot Chicken Cacc... ( more )

In a 3-quart saucepan, heat broth and water to boiling; slowly stir in the cornmeal, 1/4 cup... ( more )

Prep: 10m

Ingredients (1) Eye: 5 cups water<br> 1 tablespoon extra-virgin olive oil<br> 1 1/4 teaspoons coarse gray sea salt <br> 1 cup polenta (not quick... ( more )
- 5 cups water<br> 1 tablespoon extra-virgin olive oil<br> 1 1/4 teaspoons coarse gray sea salt <br> 1 cup polenta (not quick-cooking; 5 oz)<br> 1 1/2 tablespoons unsalted butter
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Yummies

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Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow ... ( more )

Prep: 45m Servs: 4

Ingredients (6) Eye: 1/2 cup yellow corn grits 1 1/2 cups chicken broth 2 cloves garlic 1/2 cup feta cheese, crumbled (2 ounces) 1 red bell pepper n... ( more )
- 1/2 cup yellow corn grits
- 1 1/2 cups chicken broth
- 2 cloves garlic
- 1/2 cup feta cheese, crumbled (2 ounces)
- 1 red bell pepper
- nonstick cooking spray
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Yummies

Diabetic, Low-Fat ( more )

Combine grits and 1/2 cup broth; mix well and set aside. Pour remaining 1 cup broth into hea... ( more )

Ingredients (3) Eye: 8 cups water 2 teaspoons salt 2 cups polenta (coarse cornmeal) ( more )
- 8 cups water
- 2 teaspoons salt
- 2 cups polenta (coarse cornmeal)
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Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil. Gradually add cornm... ( more )

Servs: 500

Ingredients (9) Eye: 1 cup yellow cornmeal 1 cup water 2 cups chicken broth 1/2 teaspoon salt 1 large zucchini 3/4 cup grated cheddar cheese 1 table... ( more )
- 1 cup yellow cornmeal
- 1 cup water
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1 large zucchini
- 3/4 cup grated cheddar cheese
- 1 tablespoon butter or margarine
- 1 (8 ounce) can tomato sauce
- 1/4 cup grated parmesan cheese
1
Yummies

Polenta is a staple of Northern Italy. In this dish, it is combined with grated zucchini and... ( more )

Mix the cornmeal and water together in a small bowl. Bring the broth and salt to a boil in ... ( more )

Prep: 30m

Ingredients (9) Eye: 2 tbs Olive Oil 3/4 cup chopped Red Onion 1.5 tsp kosher salt 2 cloves garlic (minced) 1 qt. chicken broth 1 cup coarse ground ... ( more )
- 2 tbs Olive Oil
- 3/4 cup chopped Red Onion
- 1.5 tsp kosher salt
- 2 cloves garlic (minced)
- 1 qt. chicken broth
- 1 cup coarse ground corn meal
- 3 tbs sweet cream butter
- 2 oz (1/4 cup) grated Parmesan cheese (off the block!)
- 1/4 tsp fresh ground pepper
3
Yummies

Another easy, always tasty side dish for a hearty meal. By cooking the polenta in the oven,... ( more )

Start by preheating your oven to 350 degrees. In a large, high sided sauce pan with a lid... ( more )

Prep: 10m Cook: 60m Servs: 3

Ingredients (4) Eye: 3 1/2 c ups chicken broth, divided 1 1/4cups yellow corn meal 1/2 teaspoon salt 1 1/2 cups fresh grated parmesan cheese ( more )
- 3 1/2 c ups chicken broth, divided
- 1 1/4cups yellow corn meal
- 1/2 teaspoon salt
- 1 1/2 cups fresh grated parmesan cheese
2
Yummies

My good friend, Mickey, who is Italian, introduced me to this recipe years ago. She served t... ( more )

Combine 2 1/2 cups broth and salt in small saucepan. Bring to boil. Mix corn meal with rem... ( more )

Prep: 10m Servs: 4

Ingredients (6) Eye: 1 (32 ounce) container vegetable broth or chicken broth 1 teaspoon salt 1 cup yellow cornmeal 1 tablespoon butter 1 cup cheese,... ( more )
- 1 (32 ounce) container vegetable broth or chicken broth
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 1 tablespoon butter
- 1 cup cheese, any type,shredded or crumbled (I prefer Bleu)
- 1 tablespoon minced parsley (for serving) (optional)
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Yummies

Comfort Food! Most polenta recipes (at least the ones I've seen) call for stove-top cooking ... ( more )

Preheat oven to 350 deg F. Spray a 2-quart oven-proof casserole with non-stick spray. Combin... ( more )

Prep: 5m

Ingredients (8) Eye: 4 poblano chiles, roasted,peeled,stems and seeds removed (see note) 2 cups water 1/2 cup whipping cream 3 tablespoons butter 2 ... ( more )
- 4 poblano chiles, roasted,peeled,stems and seeds removed (see note)
- 2 cups water
- 1/2 cup whipping cream
- 3 tablespoons butter
- 2 teaspoons salt
- 1/4 teaspoon fresh coarse ground black pepper
- 1 1/2 cups instant polenta
- 1/2 cup Mexican crema or creme fraiche or sour cream
0
Yummies

This is a great side dish to grilled meats. If you're unable to find the Mexican crema, you ... ( more )

Cut roasted, peeled chilies into thick slices; combine chili, water and whipping cream in a ... ( more )

Prep: 20m

Ingredients (8) Eye: 1 1/3 cups very warm water 1 tablespoon extra-virgin olive oil 1 teaspoon salt 3 cups bread flour 1 egg 1 tablespoon water 1/2 ... ( more )
- 1 1/3 cups very warm water
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- 3 cups bread flour
- 1 egg
- 1 tablespoon water
- 1/2 cup finely ground quick-cooking polenta
- 2 teaspoons active dry yeast
0
Yummies

This makes a light and delicious loaf, with no sugar added, so it isn't a sweet bread--perfe... ( more )

Add ingredients to your bread machine in the order recommended by your manufacturer (for min... ( more )

Prep: 5m

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