pork recipes

- 1 quart water
- 3 bottles of sam adams summer ale
- 1 cup salt
- 1/2 cup brown sugar
- 1 tbs whole black peppercorns
- 1/3 cup crushed fennel seeds
- 1 tsp dried sage
- peel of 1 tangerine
- peel of 1 lemon
- 4 whole pork tenderloins ( 3-4 pounds in all )

- 1-hour 15 mins. preparation
- 1/2 kg chicken, cut into serving pieces
- 1/2 kg pork liempo or pork belly, cubed
- 1/3 cup vinegar
- 2 tablespoons crushed garlic
- 1 bay leaf
- 2-3 tablespoons soy sauce
- 1/2 teaspoon peppercorns
- water
- 1 tablespoon oil

- 1 teaspoon butter
- 1 small onion
- 6 ounces cooked pork, sliced very thin (cold cooked pork chops or pork roast)
- 4 tablespoons pork gravy, OR, use a mustard vinaigrette (like recipe below)
- 1 slice rye bread
- 1 small apple

- 2 green onions or chives, for garnish (optional)
- 5 3/8 ounces water
- 1 plum tomato
- 1 lb pork sirloin chops
- pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups celery, sliced diagonally (thin,about 1/4")
- 1 medium onion
- 1 cup carrots
- 1 bell pepper
- salt
- 1/4 cup oil

- 1/4 cup olive oil
- 4 cloves garlic
- 1 tablespoon dried oregano
- 1 1/2 lbs boneless pork loin or pork tenderloins
- 6 greek style pita breads
- 1/4 cup lemon juice
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 3/4 cup prepared tzatziki, sauce (make your own - recipe in'zaar)

- Serving for 6:
- 4 lbs pork ribs
- 3/4 cup light brown sugar
- 1 teaspoon hickory smoke salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon ground red pepper (optional)
- 2 cups of your favorite barbecue sauce (I used Bulls Eye Original Bold)
- Serving for 4:
- 2 2/3 lbs pork ribs
- 1/2 cup light brown sugar
- 2/3 teaspoon hickory smoke salt
- 2/3 tablespoon paprika
- 2/3 tablespoon garlic powder
- 1/3 teaspoon ground red pepper (optional)
- 1 1/3 cups of your favorite barbecue sauce

- 2/3 cup packed brown sugar
- 2 tablespoons butter
- 1/3 cup maple syrup
- 3 tablespoons water
- 1 tablespoon cornstarch
- 4 bone-in pork loin chops, 1 inch thick
- 1/2 cup all-purpose flour
- 1/4 cup cider vinegar
- salt and pepper to taste

- 1 pork sholuder roast (2 1/2- 3 lbs)
- 1 14 oz bottle of BBQ sauce
- 1 Tbsp of lemon juice
- 1 tsp brown sugar
- 1 medium onion, chopped ( I liked the red)
- 8 hamburger buns