Pork Crown Roast recipes

Results: 1 - 10 of 21280
Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (10) Eye: 7 lbs pork crown roast 1/4 teaspoon pepper 1/2 teaspoon salt 2 packages green giant rice pilaf mix 1/3 cup water 1/2 cup choppe... ( more )
- 7 lbs pork crown roast
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 packages green giant rice pilaf mix
- 1/3 cup water
- 1/2 cup chopped onions
- 1 (8 ounce) package herb seasoned stuffing mix
- 1/2 cup celery
- 1 (4 1/2 ounce) jar sliced mushrooms
- 3 tablespoons margarine or butter
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posted in response to a request. I have not tried this recipe. It comes from Pillsbury Festi... ( more )

Heat oven to 325 degrees F. Season meat with salt& pepper. Place roast in a large roasting p... ( more )

Prep: 20m

Ingredients (13) Eye: 1 tablespoon paprika 1 tablespoon chopped fresh sage (or 1 tsp dried) 1 teaspoon salt 1/4 teaspoon ground allspice 2 garlic clo... ( more )
- 1 tablespoon paprika
- 1 tablespoon chopped fresh sage (or 1 tsp dried)
- 1 teaspoon salt
- 1/4 teaspoon ground allspice
- 2 garlic cloves
- 2 teaspoons vegetable oil
- 1 (7-8 lb) pork crown roast (about 12 ribs)
- 1 tablespoon butter (if necessary)
- 1/4 cup all-purpose flour
- 1/2 cup port wine
- 2 cups chicken stock
- 1 cup pear nectar or apple juice
- salt and pepper
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Add this rub to a crown roast of pork for added flavour and stuff the roast with Caramelized... ( more )

In a small bowl, mix paprika, sage, salt. allspice with oil to form a paste. Place roast in ... ( more )

Prep: 30m

Ingredients (12) Eye: 3 tablespoons butter 3/4 cup chopped onions 1/4 cup chopped celery 1/2 cup peeled and chopped tart apples 1/2 cup breadcrumbs 1... ( more )
- 3 tablespoons butter
- 3/4 cup chopped onions
- 1/4 cup chopped celery
- 1/2 cup peeled and chopped tart apples
- 1/2 cup breadcrumbs
- 1 lb ground pork
- 1/2 lb well-seasoned sausage meat
- 1/2 cup finely chopped fresh parsley
- 1/2 teaspoon ground sage
- 1 teaspoon salt
- fresh ground black pepper
- 1 pork crown roast
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A Sunday dinner that will receive rave reviews. Succulent roast and a delicious stuffing. ( more )

Preheat oven to 350 degrees. Melt butter and add onions, celery and apples. Cook until soft.... ( more )

Prep: 45m

Ingredients (11) Eye: 1 (14 to 16 rib) crown roast of pork 1 cup chopped onion 1 tbs butter 2 tsp salt 1 tsp dried thyme 1/2 cup raisins 1/2 cup oran... ( more )
- 1 (14 to 16 rib) crown roast of pork
- 1 cup chopped onion
- 1 tbs butter
- 2 tsp salt
- 1 tsp dried thyme
- 1/2 cup raisins
- 1/2 cup orange juice
- 1/4 cup dry sherry
- 6 cups hot cooked rice, cooked in chicken broth
- 2 tablespoons finely grated orange peel
- 2 oranges, peeled and sectioned
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This makes a stunning centerpiece for a special meal. ( more )

Preheat oven to 325. Season inside and outside of crown roast with salt and pepper. Plac... ( more )

Prep: 20m Cook: 180m Servs: 12

Ingredients (5) Eye: 4 skinless, boneless chicken breast halves 4 ounces Dijon mustard 1/4 cup teriyaki sauce 1/4 cup bacon bits 1/2 cup grated Parm... ( more )
- 4 skinless, boneless chicken breast halves
- 4 ounces Dijon mustard
- 1/4 cup teriyaki sauce
- 1/4 cup bacon bits
- 1/2 cup grated Parmesan cheese
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"This recipe came about by accident when I only had a few minutes. My husband declared it, '... ( more )

Preheat oven to 400 degrees F (200 degrees C). Place chicken in a 9x13 inch baking dish. Sla... ( more )

Prep: 5m Cook: 30m Servs: 4

Ingredients (21) Eye: <B>For roast:</B> 2 to 3 tablespoons extra-virgin olive oil 4 cloves garlic, chopped 1 shallot, chopped 2 tablespoons fresh sag... ( more )
- <B>For roast:</B>
- 2 to 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, chopped
- 1 shallot, chopped
- 2 tablespoons fresh sage, chopped
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 (10-pound) crown roast of pork, rib ends frenched
- <B>For stuffing:</B>
- 1/4 cup (1/2 stick) unsalted butter
- 4 large poblano chiles, seeded and diced
- 1 medium yellow onion, diced
- 1 stalk celery, diced
- 1 clove garlic, minced
- 6 cups <a href="13390">corn bread for stuffing</a> (1 1/2 recipes) or packaged corn bread stuffing
- 2 large eggs, lightly beaten
- 1/4 to 1/2 cup chicken stock or low-sodium chicken broth
- 1 cup fresh cilantro leaves, chopped
- 1 teaspoon hot sauce such as Tabasco
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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Prepare roast: In blender, pur&eacute;e olive oil, garlic, shallot, sage, salt, and pepper u... ( more )

Servs: 10

Ingredients (1) Eye: <b>For stuffing</b><br> 2 lb onions, finely chopped (6 cups)<br> 2 1/2 teaspoons salt<br> 1 1/2 sticks (3/4 cup) unsalted but... ( more )
- <b>For stuffing</b><br> 2 lb onions, finely chopped (6 cups)<br> 2 1/2 teaspoons salt<br> 1 1/2 sticks (3/4 cup) unsalted butter<br> 2 tablespoons chopped fresh sage<br> 1 tablespoon chopped fresh marjoram<br> 1 teaspoon black pepper<br> 1 1/2
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Make stuffing: Cook onions with 1 1/2 teaspoons salt in 3/4 stick butter in a 12-inch heavy ... ( more )

Servs: 10

Ingredients (1) Eye: <b>For stuffing</b><br> 6 slices firm white sandwich bread, cut into 1-inch squares<br> 3/4 stick (6 tablespoons) unsalted bu... ( more )
- <b>For stuffing</b><br> 6 slices firm white sandwich bread, cut into 1-inch squares<br> 3/4 stick (6 tablespoons) unsalted butter<br> 1/2 cup finely chopped onion<br> 1/2 cup finely chopped celery including some leaves<br> 11/2 lb tart apples su
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Make stuffing: Preheat oven to 350&#176;F. Spread bread squares in 1 layer in a shallow ba... ( more )

Prep: 60m Servs: 8

Ingredients (16) Eye: 5 1/2 pounds crown roast of pork 2 tablespoons butter 12 ounces pork sausage 1 onion, chopped 4 cups dry French breadcrumbs 1 (... ( more )
- 5 1/2 pounds crown roast of pork
- 2 tablespoons butter
- 12 ounces pork sausage
- 1 onion, chopped
- 4 cups dry French breadcrumbs
- 1 (7 ounce) can steamed chestnuts, chopped
- 1/2 cup low-sodium chicken broth
- 1/2 cup chopped parsley
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- salt and pepper to taste
- 2 cups low-sodium chicken broth
- 1 1/2 cups dry vermouth
- 3 slices bacon
- 3 tablespoons butter, softened
- 1 1/2 tablespoons all-purpose flour
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"This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). T... ( more )

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x8x2 inch glass baking dish and s... ( more )

Prep: 30m Cook: 150m Servs: 6