Pork Shoulder recipes

Results: 1 - 10 of 10406
Ingredients (12) Eye: 4-6 lbs boneless pork shoulder 2-3 tablespoons olive oil 1 onion 4 medium tomatoes 4-6 cloves garlic 1/2 teaspoon cumin 2-4 spr... ( more )
- 4-6 lbs boneless pork shoulder
- 2-3 tablespoons olive oil
- 1 onion
- 4 medium tomatoes
- 4-6 cloves garlic
- 1/2 teaspoon cumin
- 2-4 sprigs fresh oregano
- 2 whole cloves
- 2 bay leaves
- 2 dried chipotle peppers
- 1/4-1/2 cup water
- salt and pepper
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A savory, spicey pork roast. The recipe comes from a TV station. ( more )

Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 ... ( more )

Prep: 120m

Ingredients (26) Eye: <b>For The Rub:</b> 4 teaspoons sweet paprika 1 tablespoon brown sugar 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon whi... ( more )
- <b>For The Rub:</b>
- 4 teaspoons sweet paprika
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1/2-1 teaspoon cayenne pepper
- <b>For The Pork:</b>
- 1 (5-7 lb) boston butt
- 10-12 hamburger buns
- <b>Lexington Vinegar Sauce</b>
- 2 1/2 cups cider vinegar
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon hot sauce (Crystal hot sauce)
- 4 teaspoons salt
- 4 teaspoons hot red pepper flakes
- 1 teaspoon fresh ground black pepper
- 1 teaspoon white pepper
- <b>Lexington Slaw</b>
- 1 medium head green cabbage
- coarse salt
- <b>Other Stuff</b>
- 4-6 cups wood chips, soaked for 1 hour in water to cover, then drain (hickory chips, preferred)
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1. Make the rub: add all the rub ingredients to a small bowl; stir to mix; set aside 1.5 tab... ( more )

Prep: 60m Cook: 420m Servs: 11

Ingredients (16) Eye: 2 pork shoulder 1/4 cup brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic powder 2 tablespoons white salt 1 tables... ( more )
- 2 pork shoulder
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup paprika
- 1/3 cup garlic powder
- 2 tablespoons white salt
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 3/4 cup apple juice
- 1/2 cup water
- 1/2 cup sugar
- 3 tablespoons salt
- 2 tablespoons worcestershire sauce
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This recipe is used by a friend of my DH's who smokes pork shoulder, we have had it many tim... ( more )

Mix all the spice mixture together until combined. In a bowl whisk together all the injector... ( more )

Ingredients (1) Eye: 1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)<br> 2 garlic cloves, cut into slivers<br> 2 tablespo... ( more )
- 1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)<br> 2 garlic cloves, cut into slivers<br> 2 tablespoons olive oil<br> 1 1/2 lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices <br>
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Preheat oven to 325&#176;F. Score fat and any skin on pork in a crosshatch pattern. Make sl... ( more )

Prep: 30m Servs: 4

Ingredients (2) Eye: 1 (8 lb) pork shoulder salt ( more )
- 1 (8 lb) pork shoulder
- salt
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Total Time: 3 hours, 35 minutes, plus 2 hours chilling NOTE: For moister pork, roast pork... ( more )

Rinse and pat roast dry with a paper towel. Carefully score skin into diamond shapes with sm... ( more )

Prep: 15m

Ingredients (11) Eye: 4-5 lbs pork shoulder 1 medium onion 1 bulb of garlic 1 tablespoon oregano 2 teaspoons cumin 2 teaspoons salt 1 teaspoon black ... ( more )
- 4-5 lbs pork shoulder
- 1 medium onion
- 1 bulb of garlic
- 1 tablespoon oregano
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 tablespoon oil
- 1 orange
- 1 lemon
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Pork is just about my DH's favorite meat, so I am always on the lookout for new ways to prep... ( more )

Using a sharp kinife make several shallow cuts about 1/2 inch deep in the pork. Spread the ... ( more )

Prep: 240m

Ingredients (9) Eye: 4-5 lbs pork shoulder (bone in) 1 medium onion 1 cup water 3 bay leaves 4 tablespoons liquid smoke, found in grocery store (hic... ( more )
- 4-5 lbs pork shoulder (bone in)
- 1 medium onion
- 1 cup water
- 3 bay leaves
- 4 tablespoons liquid smoke, found in grocery store (hickory or misquite)
- 1/2 tablespoon seasoning salt
- 1 tablespoon salt
- 1/4 tablespoon garlic powder
- 1/4 tablespoon ground black pepper
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This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recip... ( more )

Preheat oven to 350 degrees F. Rub roast well on all sides with liquid smoke. Combine salt, ... ( more )

Prep: 20m

Ingredients (7) Eye: 4 lbs boneless pork shoulder (skin on) 4 cloves garlic (smashed) 1/2 cup fresh oregano 4 tablespoons kosher salt (1 tbsp for ev... ( more )
- 4 lbs boneless pork shoulder (skin on)
- 4 cloves garlic (smashed)
- 1/2 cup fresh oregano
- 4 tablespoons kosher salt (1 tbsp for every lb. of meat)
- 1 tablespoon fresh coarse ground black pepper
- 3 tablespoons vegetable oil
- 2 tablespoons white wine vinegar
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Yummies

I took the recipes from a few top chefs & "kinda sorta" combined them until I came up with t... ( more )

Place the pork, fat-side up, in a roasting pan fitted with a rack insert, and using a sharp ... ( more )

Prep: 30m

Ingredients (14) Eye: 1 (8 1/2 ounce) package Jiffy cornbread mix, cooked per directions or 8-12 ounces cooked cornbread 2 cups breadcrumbs 1 lb coun... ( more )
- 1 (8 1/2 ounce) package Jiffy cornbread mix, cooked per directions or 8-12 ounces cooked cornbread
- 2 cups breadcrumbs
- 1 lb country sausage
- 1/2 cup raisins or currants
- 1 cup apple pie filling
- 1 tablespoon sage (to taste)
- 1 tablespoon poultry seasoning (or whatever you have on hand)
- 2 cups chicken broth
- 1 (10 1/2 ounce) can cream of mushroom soup
- salt and pepper
- 4-5 lbs pork shoulder
- rosemary
- olive oil
- cotton string
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This is excellent comfort food. Your house will smell great and your taste buds will thank you. ( more )

I usually cut this recipe in half as there are just two of us. Mix cornbread, bread crumbs, ... ( more )

Prep: 20m

Ingredients (13) Eye: 6-8 lbs pork butt or pork shoulder 1/4 cup brown mustard or spicy mustard 8-10 slices Texas toast thick bread (or Wonder, Iron ... ( more )
- 6-8 lbs pork butt or pork shoulder
- 1/4 cup brown mustard or spicy mustard
- 8-10 slices Texas toast thick bread (or Wonder, Iron Kids, etc..)
- barbecue sauce (your favorite)
- coleslaw (I use KFC Coleslaw recipe #58904) (optional)
- French fries (I buy a large order from a local eatery because their fries are addictive) (optional)
- 2 1/2 tablespoons sweet paprika
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper (add less to adjust heat)
- 1 tablespoon oregano
- 1 tablespoon thyme
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I grew up in Cleveland, OH where a popular, local BBQ place (Whitmore's) serves this as a sa... ( more )

Coat shoulder with mustard and sprinkle liberally with Spice Rub coating all sides. Place in... ( more )

Prep: 1440m

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