Pork Shoulder Butt Roast recipes

Results: 1 - 10 of 21371
Ingredients (11) Eye: 1/2 tablespoon coriander seeds 1 tablespoon fresh ground pepper 1 teaspoon oregano (Mexican if available) 1 teaspoon garlic pow... ( more )
- 1/2 tablespoon coriander seeds
- 1 tablespoon fresh ground pepper
- 1 teaspoon oregano (Mexican if available)
- 1 teaspoon garlic powder
- 1 tablespoon celery salt
- 3 tablespoons kosher salt
- 1/4 cup brown sugar
- 1 tablespoon ground cumin
- 2 tablespoons paprika
- 1/4 cup yellow mustard
- 7 lbs pork shoulder blade roast
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Yummies

This is for a smoker. It could be cooked in the oven at 300F but that would be like that re... ( more )

Toast Corriander seeds for 3 minutes in an iron skillet over medium heat. Grind the seeds i... ( more )

Prep: 20m

Ingredients (26) Eye: <b>For The Rub:</b> 4 teaspoons sweet paprika 1 tablespoon brown sugar 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon whi... ( more )
- <b>For The Rub:</b>
- 4 teaspoons sweet paprika
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1/2-1 teaspoon cayenne pepper
- <b>For The Pork:</b>
- 1 (5-7 lb) boston butt
- 10-12 hamburger buns
- <b>Lexington Vinegar Sauce</b>
- 2 1/2 cups cider vinegar
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon hot sauce (Crystal hot sauce)
- 4 teaspoons salt
- 4 teaspoons hot red pepper flakes
- 1 teaspoon fresh ground black pepper
- 1 teaspoon white pepper
- <b>Lexington Slaw</b>
- 1 medium head green cabbage
- coarse salt
- <b>Other Stuff</b>
- 4-6 cups wood chips, soaked for 1 hour in water to cover, then drain (hickory chips, preferred)
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1. Make the rub: add all the rub ingredients to a small bowl; stir to mix; set aside 1.5 tab... ( more )

Prep: 60m Cook: 420m Servs: 11

Ingredients (5) Eye: 4 skinless, boneless chicken breast halves 4 ounces Dijon mustard 1/4 cup teriyaki sauce 1/4 cup bacon bits 1/2 cup grated Parm... ( more )
- 4 skinless, boneless chicken breast halves
- 4 ounces Dijon mustard
- 1/4 cup teriyaki sauce
- 1/4 cup bacon bits
- 1/2 cup grated Parmesan cheese
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"This recipe came about by accident when I only had a few minutes. My husband declared it, '... ( more )

Preheat oven to 400 degrees F (200 degrees C). Place chicken in a 9x13 inch baking dish. Sla... ( more )

Prep: 5m Cook: 30m Servs: 4

Ingredients (3) Eye: 7 pounds fresh pork butt roast 2 tablespoons ground New Mexico chile powder 4 tablespoons packed brown sugar ( more )
- 7 pounds fresh pork butt roast
- 2 tablespoons ground New Mexico chile powder
- 4 tablespoons packed brown sugar
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"We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork ... ( more )

If desired, soak the pork butt in a brine solution for at least 4 hours or overnight. There'... ( more )

Prep: 20m Cook: 1080m Servs: 16

Ingredients (1) Eye: <b>For pork</b><br> 1 (1-lb) solid piece boneless pork butt (shoulder), halved along the grain<br> 1/4 cup hoisin sauce<br> 1... ( more )
- <b>For pork</b><br> 1 (1-lb) solid piece boneless pork butt (shoulder), halved along the grain<br> 1/4 cup hoisin sauce<br> 1/4 cup soy sauce<br> 1/4 cup Chinese rice wine or sake<br> 1 tablespoon finely chopped peeled fresh ginger<br> 1 teaspo
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Make pork: Cut pork along the grain into long 1 1/2- to 2-inch-wide strips. Remove and disca... ( more )

Servs: 10

Ingredients (4) Eye: 4 lbs pork roast (shoulder or butt are good) 2 large onions 1 cup ginger ale 1 (18 ounce) bottle favorite barbecue sauce (I lik... ( more )
- 4 lbs pork roast (shoulder or butt are good)
- 2 large onions
- 1 cup ginger ale
- 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
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I found this recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick ... ( more )

Slice one onion and place in crockpot. Put in the roast and cover with the other onion, sli... ( more )

Prep: 30m

Ingredients (4) Eye: boston butt 1 can Pepsi 1 can cream of mushroom soup 1/2 package onion soup mix ( more )
- boston butt
- 1 can Pepsi
- 1 can cream of mushroom soup
- 1/2 package onion soup mix
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This recipe sounds strange and tastes wonderful. We have experimented with other brands of s... ( more )

Place roast in crockpot. Mix soup mix with soup. Add cola to soup mixture and pour over roas... ( more )

Prep: 5m

Ingredients (12) Eye: 4-6 lbs boneless pork shoulder 2-3 tablespoons olive oil 1 onion 4 medium tomatoes 4-6 cloves garlic 1/2 teaspoon cumin 2-4 spr... ( more )
- 4-6 lbs boneless pork shoulder
- 2-3 tablespoons olive oil
- 1 onion
- 4 medium tomatoes
- 4-6 cloves garlic
- 1/2 teaspoon cumin
- 2-4 sprigs fresh oregano
- 2 whole cloves
- 2 bay leaves
- 2 dried chipotle peppers
- 1/4-1/2 cup water
- salt and pepper
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Yummies

A savory, spicey pork roast. The recipe comes from a TV station. ( more )

Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 ... ( more )

Prep: 120m

Ingredients (9) Eye: 4-5 lbs pork shoulder (bone in) 1 medium onion 1 cup water 3 bay leaves 4 tablespoons liquid smoke, found in grocery store (hic... ( more )
- 4-5 lbs pork shoulder (bone in)
- 1 medium onion
- 1 cup water
- 3 bay leaves
- 4 tablespoons liquid smoke, found in grocery store (hickory or misquite)
- 1/2 tablespoon seasoning salt
- 1 tablespoon salt
- 1/4 tablespoon garlic powder
- 1/4 tablespoon ground black pepper
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Yummies

This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recip... ( more )

Preheat oven to 350 degrees F. Rub roast well on all sides with liquid smoke. Combine salt, ... ( more )

Prep: 20m

Ingredients (7) Eye: 4 lbs boneless pork shoulder (skin on) 4 cloves garlic (smashed) 1/2 cup fresh oregano 4 tablespoons kosher salt (1 tbsp for ev... ( more )
- 4 lbs boneless pork shoulder (skin on)
- 4 cloves garlic (smashed)
- 1/2 cup fresh oregano
- 4 tablespoons kosher salt (1 tbsp for every lb. of meat)
- 1 tablespoon fresh coarse ground black pepper
- 3 tablespoons vegetable oil
- 2 tablespoons white wine vinegar
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Yummies

I took the recipes from a few top chefs & "kinda sorta" combined them until I came up with t... ( more )

Place the pork, fat-side up, in a roasting pan fitted with a rack insert, and using a sharp ... ( more )

Prep: 30m