pork recipes
Filed Under: Main Dish,Pork  

- 1 quart water
- 3 bottles of sam adams summer ale
- 1 cup salt
- 1/2 cup brown sugar
- 1 tbs whole black peppercorns
- 1/3 cup crushed fennel seeds
- 1 tsp dried sage
- peel of 1 tangerine
- peel of 1 lemon
- 4 whole pork tenderloins ( 3-4 pounds in all )

- 2 green onions or chives, for garnish (optional)
- 5 3/8 ounces water
- 1 plum tomato
- 1 lb pork sirloin chops
- pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups celery, sliced diagonally (thin,about 1/4")
- 1 medium onion
- 1 cup carrots
- 1 bell pepper
- salt
- 1/4 cup oil

- 1/4 cup olive oil
- 4 cloves garlic
- 1 tablespoon dried oregano
- 1 1/2 lbs boneless pork loin or pork tenderloins
- 6 greek style pita breads
- 1/4 cup lemon juice
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 3/4 cup prepared tzatziki, sauce (make your own - recipe in'zaar)

- 2/3 cup packed brown sugar
- 2 tablespoons butter
- 1/3 cup maple syrup
- 3 tablespoons water
- 1 tablespoon cornstarch
- 4 bone-in pork loin chops, 1 inch thick
- 1/2 cup all-purpose flour
- 1/4 cup cider vinegar
- salt and pepper to taste

- 1 tablespoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon Creole seasoning
- 1/2 teaspoon cayenne pepper
- 1/4 cup all-purpose flour
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 4 (1/2 inch thick) boneless pork chops
- 1 teaspoon ground sage

- 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 4 pounds bone-in pork roast
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 cup dry sherry
- 3/4 cup soy sauce
- 1/3 cup honey

- 1/2 cup chicken stock
- 2 tablespoons vegetable oil
- 1 1/2 cups pineapple chunks
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cornstarch
- 2 lbs lean boneless pork loin or lean boneless pork shoulder
- 1/3 cup packed brown sugar
- 1 cup pineapple juice
- 2 tablespoons soy sauce
- 1 small onion
- 1/4 cup vinegar
- 1 green pepper

- 1 cup pasta sauce (from the store or your own)
- 2 tablespoons olive oil
- 2 tablespoons flat leaf parsley
- 2 hard-boiled eggs
- 2 1/4 lbs pork shoulder, sliced or 6 (6 ounce) pork cutlets
- 6 slices salami
- 1 cup breadcrumbs
- 1/4 cup romano cheese
- salt and pepper

- 2 tablespoons orange juice
- 4 pork chops or pork steaks
- 1/4 teaspoon cinnamon
- 1 tablespoon oil or shortening
- 1 tablespoon cold water
- 8 pear halves in natural juice (well drained if canned)
- 1 teaspoon cornstarch
- 1 tablespoon butter
- 1/4 cup firmly packed brown sugar
- 1/4 cup dry sherry or orange juice
- freshly ground salt
- fresh ground pepper

- 3 tablespoons water
- 1 teaspoon seasoning salt
- 3 tablespoons vinegar
- 1/2 cup ketchup
- 1 1/2 lbs pork shoulder or pork butt
- 1/2 teaspoon chili powder
- 1 teaspoon soy sauce
- 1 teaspoon dry mustard
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1/4 cup butter or margarine
- 1 cup brown sugar