pork recipes
Filed Under: main dish,pork,german  

- 2/3 cup packed brown sugar
- 2 tablespoons butter
- 1/3 cup maple syrup
- 3 tablespoons water
- 1 tablespoon cornstarch
- 4 bone-in pork loin chops, 1 inch thick
- 1/2 cup all-purpose flour
- 1/4 cup cider vinegar
- salt and pepper to taste

- 1 quart water
- 3 bottles of sam adams summer ale
- 1 cup salt
- 1/2 cup brown sugar
- 1 tbs whole black peppercorns
- 1/3 cup crushed fennel seeds
- 1 tsp dried sage
- peel of 1 tangerine
- peel of 1 lemon
- 4 whole pork tenderloins ( 3-4 pounds in all )

- 2 green onions or chives, for garnish (optional)
- 5 3/8 ounces water
- 1 plum tomato
- 1 lb pork sirloin chops
- pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups celery, sliced diagonally (thin,about 1/4")
- 1 medium onion
- 1 cup carrots
- 1 bell pepper
- salt
- 1/4 cup oil

- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 tablespoon honey
- 1 (3 pound) boneless pork loin roast
- 1 cup applesauce
- 3 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 3 sprigs fresh rosemary

- 1 cup apple pie filling
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
- 1/4 cup raisins
- 1 (3/4 pound) pork tenderloin
- 1/4 teaspoon ground cinnamon
- 1/2 cup apple juice

- 3/4 cup water
- 3/4 cup ketchup
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 6 pork loin chops (3/4 inch thick), trimmed
- 1 teaspoon salt
- 2 teaspoons brown sugar
- 2 tablespoons vinegar
- 1/8 teaspoon pepper
- 1 tablespoon Worcestershire sauce

- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 (16 ounce) can jellied cranberry sauce
- Dash pepper
- 1/2 teaspoon salt
- 1/2 cup cranberry or apple juice
- 6 bone-in pork loin chops
- 2 tablespoons spicy brown mustard
- 1/4 cup cold water

- 3/4 cup uncooked instant rice
- 1 tablespoon vegetable oil
- 2 (1-inch thick) pork loin chops
- Dash pepper
- 3/4 cup milk
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

- 1 tablespoon vegetable oil
- 1/4 teaspoon pepper
- 1 1/2 pounds boneless pork, cubed
- 2 tablespoons cornstarch
- 4 medium tart apples, peeled and cut into wedges
- 10 small red potatoes, quartered
- 1 bay leaf
- 4 cups water
- 2 tablespoons cold water
- 1 teaspoon dried thyme
- 1 tablespoon chicken bouillon granules

- 2 tablespoons water
- 8 ounces uncooked fettuccine
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 2 tablespoons vegetable oil
- 4 (4 ounce) boneless pork loin chops
- 1/8 teaspoon pepper
- 1 1/2 cups sliced fresh mushrooms
- 1/4 teaspoon fresh rosemary, finely minced
- 1/2 pound fresh green beans, cut into 2 inch pieces
- 1 tablespoon butter