Prime Rib Au Jus recipes

Results: 1 - 10 of 4967
Ingredients (4) Eye: 8 lbs prime rib roast (hotel style) 1 teaspoon peppercorns 1/2 teaspoon salt 2 (10 ounce) cans beef consomme ( more )
- 8 lbs prime rib roast (hotel style)
- 1 teaspoon peppercorns
- 1/2 teaspoon salt
- 2 (10 ounce) cans beef consomme
0
Yummies

This recipe comes from, ?I Hate to Cook? by Peg Bracken, a cookbook that dates back to the ... ( more )

Anytime between 9:00AM and 12 noon, salt and pepper meat.Preheat oven to 350*.Roast meat unc... ( more )

Prep: 10m

Ingredients (12) Eye: 2 tablespoons butter 2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes) 1 medium onion 1 green pe... ( more )
- 2 tablespoons butter
- 2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes)
- 1 medium onion
- 1 green pepper (optional) or red pepper, diced (optional)
- 1 small tomato, diced (optional)
- 1 teaspoon minced garlic (to taste)
- salt
- pepper
- 4 corn tortillas or toasted bread
- 1 1/2 cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor)
- 4 eggs
- 2 cups gravy (mushroom, or made from the prime rib au jus) (optional)
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What to do with leftovers? Here's a very easy and adaptable alternative to making the usual... ( more )

In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, p... ( more )

Prep: 20m

Ingredients (13) Eye: Prime Rib(serves 8-10) 10 garlic cloves,peeled and quartered c coarse salt pepper 2 lbs.shallots 2 ... ( more )
- Prime Rib(serves 8-10)
- 10 garlic cloves,peeled and quartered c
- coarse salt
- pepper
- 2 lbs.shallots
- 2 lbs.carrots
- 2 lbs.celery
- 1 bottle red wine
- 2 quarts beef broth
- 1/2 c oil
- 1/4 c fresh rosemary leaves
- 1/4 c fresh thyme leaves
- 1/2 c dijon mustard
4
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My girlfriend give me this recipe and I cooked that at my party every body loved it. So I'm... ( more )

1.Preheat oven to 300 degrees 2.with a small knife,cut about 10 slits in the prime rib.Stuf... ( more )

Ingredients (16) Eye: 6-7 lbs standing rib roast (3 or 4 ribs) 1 cup water 2 cups red wine (Cabernet Sauvignon) 6 garlic cloves 1 shallot (sliced) 3 ... ( more )
- 6-7 lbs standing rib roast (3 or 4 ribs)
- 1 cup water
- 2 cups red wine (Cabernet Sauvignon)
- 6 garlic cloves
- 1 shallot (sliced)
- 3 bay leaves
- 3 tablespoons au jus mix
- 1 teaspoon dried thyme
- 1 tablespoon granulated garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary (crushed)
- 1 teaspoon dried tarragon
- 1 teaspoon salt
- 1 tablespoon ground black pepper
- 1/2 pinch sugar (for the au jus)
- 100% extra-virgin olive oil
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The reason I call this the "True Prime Rib" is that most restaurants & buffets... ( more )

When ordering the rib roast from a butcher, be sure to request a Top Choice roast cut from t... ( more )

Ingredients (1) Eye: 1 8 1/2-pound standing rib roast (weight with bones), top fat trimmed<br> Vegetable oil<br> 12 tablespoons (1 1/2 sticks) unsa... ( more )
- 1 8 1/2-pound standing rib roast (weight with bones), top fat trimmed<br> Vegetable oil<br> 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature<br> 2 tablespoons cracked or coarsely ground black pepper<br> 4 large garlic cloves, minced<b
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( more )

Place roast, fat side up, in roasting pan. Brush exposed ends of roast with vegetable oil. S... ( more )

Servs: 8

Ingredients (9) Eye: 8 lbs standing rib roast vegetable oil 1/2 cup butter 1 tablespoon McCormick's Montreal Brand steak seasoning 3 cloves garlic 2... ( more )
- 8 lbs standing rib roast
- vegetable oil
- 1/2 cup butter
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 3 cloves garlic
- 2 tablespoons butter
- 2 shallots
- 2 tablespoons flour
- 4 (10 3/4 ounce) cans beef consomme
0
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This is the most delicious, tender prime rib I have ever eaten. The garlic butter paste help... ( more )

Place roast fat side up in roasting pan and brush exposed ends with vegetable oil. With food... ( more )

Prep: 20m

Ingredients (9) Eye: 1 1/2 lbs lean ground beef 1 garlic clove, crushed (more if you love garlic) 2 tablespoons worcestershire sauce pepper 1-2 teas... ( more )
- 1 1/2 lbs lean ground beef
- 1 garlic clove, crushed (more if you love garlic)
- 2 tablespoons worcestershire sauce
- pepper
- 1-2 teaspoon wasabi (optional)
- 1 medium onion
- 11 1/2 ounces French onion soup
- 4 slices cheese
- 4 crisp rolls or 4 pieces baguette
0
Yummies

Very tasty Burger recipe served with a flavorful dipping sauce. Use whatever type bun that ... ( more )

Mix the beef with the worchestershire sauce, garlic, Wasabi (if using) &amp; pepper. Shape ... ( more )

Prep: 10m

Ingredients (10) Eye: 1 large onion 1 (14 ounce) can beef broth 4 lbs beef boneless beef rump roast 2 tablespoons balsamic vinegar 1 (2/3 ounce) enve... ( more )
- 1 large onion
- 1 (14 ounce) can beef broth
- 4 lbs beef boneless beef rump roast
- 2 tablespoons balsamic vinegar
- 1 (2/3 ounce) envelope Italian salad dressing mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 hoagie rolls
- 1 large green bell pepper
- 12 slices provolone cheese
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This recipe is from Betty Crocker's &quot;More Slow Cooker&quot; recipes book. Great sandwi... ( more )

Place onion slices and broth in a 3 to 4 quart crock pot.Coat beef roast with vinegar.Put be... ( more )

Prep: 15m

Ingredients (6) Eye: 1 prime rib roast (size doesn't matter) 1/2 cup kosher salt 1/4 cup rosemary 1/4 cup horseradish powder 1/4 cup garlic powder 1... ( more )
- 1 prime rib roast (size doesn't matter)
- 1/2 cup kosher salt
- 1/4 cup rosemary
- 1/4 cup horseradish powder
- 1/4 cup garlic powder
- 1/8 cup cracked black pepper
0
Yummies

This is my &quot;tradmark&quot; Christmas Eve Dinner. DH won't even order prime rib in a res... ( more )

Combine seasonings, and rub into roast. Let sit while oven preheats to 375. Place roast in b... ( more )

Prep: 10m

Ingredients (11) Eye: 3 teaspoons grated fresh ginger root 1/3 cup orange marmalade 4 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons bro... ( more )
- 3 teaspoons grated fresh ginger root
- 1/3 cup orange marmalade
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon mustard powder
- 1 cup beer
- 1 (8 pound) prime rib roast
- 1/4 cup olive oil
- ground black pepper to taste
2
Yummies

"This very flavorful roast is appropriate for any special occasion. The marinade in this rec... ( more )

Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. ... ( more )

Prep: 15m Cook: 120m Servs: 16

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