Pumpkin Cake recipes

Results: 1 - 10 of 18565
Ingredients (15) Eye: 4 eggs 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cloves 2 teaspoons cinnamon 1/2 teaspoon g... ( more )
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cloves
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1 teaspoon nutmeg
- 2 cups sugar
- 1 cup salad oil
- 1 (1 lb) can pumpkin
- pecan halves or walnut halves
- 2 (3 ounce) packages cream cheese
- 1 tablespoon rum or vanilla extract
- 3 cups confectioners' sugar
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in large bowl of electric mixer, let eggs warm to room temoerature-about 30 minutes. Preheat... ( more )

Prep: 15m

Ingredients (9) Eye: 1 cup pumpkin 2 teaspoons cinnamon 1 (18 1/4 ounce) package yellow cake mix 4 eggs 3/4 cup sour cream 1/4 cup granulated sugar ... ( more )
- 1 cup pumpkin
- 2 teaspoons cinnamon
- 1 (18 1/4 ounce) package yellow cake mix
- 4 eggs
- 3/4 cup sour cream
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- powdered sugar
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Very easy, Very moist, yummy Autumn dessert cake. Recipe came from a local booklet of recipe... ( more )

Combine pumpkin and cinnamon in a bowl. Combine cake mix, eggs, sour cream, sugar, oil and w... ( more )

Prep: 30m

Ingredients (9) Eye: 2 cups flour 1 1/3 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon cloves 2 cups ca... ( more )
- 2 cups flour
- 1 1/3 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 2 cups canned pumpkin
- 4 egg whites
- 3/4 cup 1% low-fat milk
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Beat all ingredients till smooth, pour into a 8x14 pan. Bake 350 for 25-30 minutes. Put a da... ( more )

Prep: 10m

Ingredients (13) Eye: 1 cup vegetable oil 3 eggs 1 (15 ounce) can pumpkin puree 1 teaspoon vanilla extract 2 1/2 cups white sugar 2 1/2 cups all-purp... ( more )
- 1 cup vegetable oil
- 3 eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 2 1/2 cups white sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup chopped nuts
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"This recipe is good anytime of the year. Originally submitted to CakeRecipe.com." ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan. Cream o... ( more )

Servs: 16

Ingredients (11) Eye: 2 cups white sugar 1 1/4 cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs 2 cups all-purpose flour 3 ... ( more )
- 2 cups white sugar
- 1 1/4 cups vegetable oil
- 1 teaspoon vanilla extract
- 2 cups canned pumpkin
- 4 eggs
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts (optional)
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"Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When... ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift toget... ( more )

Prep: 30m Cook: 30m Servs: 14

Ingredients (17) Eye: confectioners' sugar 1 teaspoon baking powder 2/3 up canner or cooked pumpkin 2 teaspoons ground cinnamon 1 cup confectioners' ... ( more )
- confectioners' sugar
- 1 teaspoon baking powder
- 2/3 up canner or cooked pumpkin
- 2 teaspoons ground cinnamon
- 1 cup confectioners' sugar
- 3 eggs
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 vanilla extract
- 1/2 teaspoon ground nutmeg
- 2 (3 ounce) packages cream cheese, softened
- FILLING:
- 1 teaspoon ground ginger
- 1 cup sugar
- 1/4 cup butter or margarine, softened
- 1 cup finely chopped walnuts
- 3/4 cup all-purpose flour
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1. Lin a greased 15-in. x 10-in. xq-in. baking pan with waxed paper. Grease the paper, set a... ( more )

Prep: 20m Cook: 15m Servs: 10

Ingredients (13) Eye: 1 cup vegetable oil 3 eggs 1 (15 ounce) can pumpkin puree 1 teaspoon vanilla extract 2 1/2 cups white sugar 2 1/2 cups all-purp... ( more )
- 1 cup vegetable oil
- 3 eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 2 1/2 cups white sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
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"This recipe is good anytime of the year." ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan. Cream o... ( more )

Servs: 12

Ingredients (8) Eye: 1 cup chopped dried apricots 1 (14 ounce) package pumpkin quick bread/muffin mix 1 cup water 2 eggs 3 tablespoons vegetable oil... ( more )
- 1 cup chopped dried apricots
- 1 (14 ounce) package pumpkin quick bread/muffin mix
- 1 cup water
- 2 eggs
- 3 tablespoons vegetable oil
- 1 (15 ounce) can apricot halves, drained
- 1 (16 ounce) container cream cheese frosting
- 1/2 cup chopped pecans
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"Apricots mixed with pumpkin quick bread mix makes a simply delicious moist cake." ( more )

Set aside 1/2 cup dried apricots for garnish. In a small bowl, soak remaining apricots in ho... ( more )

Prep: 5m Cook: 25m Servs: 9

Ingredients (11) Eye: 1 (29 ounce) can pumpkin 4 eggs 1 can evaporated milk 1 1/2 cups sugar 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon nutm... ( more )
- 1 (29 ounce) can pumpkin
- 4 eggs
- 1 can evaporated milk
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- cloves (optional)
- 1 package yellow cake mix
- 1 cup melted margarine
- 1 cup chopped nuts
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A co-worker brought this cake into work today. It was sooo good that I had to get the recipe. ( more )

Preheat oven to 350 degrees. Beat the first 8 ingredients (pumpkin through cloves) and put i... ( more )

Prep: 5m

Ingredients (20) Eye: 1 cup Splenda granular 1/2 cup packed brown sugar 3/4 cup canola oil 1 cup liquid egg substitute 1 (15 ounce) can solid pack pu... ( more )
- 1 cup Splenda granular
- 1/2 cup packed brown sugar
- 3/4 cup canola oil
- 1 cup liquid egg substitute
- 1 (15 ounce) can solid pack pumpkin
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 cup nonfat dry milk powder
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 (8 ounce) package low-fat cream cheese
- 1/4 cup butter
- 1/2 teaspoon vanilla
- 1 drop imitation maple flavor
- 1/2 cup Splenda granular
- 1/2 cup confectioners' sugar
- finely chopped crystallized ginger
- finely chopped walnuts
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This recipe is a lighter version of an old classic. It was printed in the December 2004 edit... ( more )

Spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside. Preheat ... ( more )

Prep: 20m

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