Pumpkin Cake recipes
Results: 1 - 10 of 18571
Ingredients (15)
:
4 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cloves
2 teaspoons cinnamon
1/2 teaspoon g...
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- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cloves
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1 teaspoon nutmeg
- 2 cups sugar
- 1 cup salad oil
- 1 (1 lb) can pumpkin
- pecan halves or walnut halves
- 2 (3 ounce) packages cream cheese
- 1 tablespoon rum or vanilla extract
- 3 cups confectioners' sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cloves
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1 teaspoon nutmeg
- 2 cups sugar
- 1 cup salad oil
- 1 (1 lb) can pumpkin
- pecan halves or walnut halves
- 2 (3 ounce) packages cream cheese
- 1 tablespoon rum or vanilla extract
- 3 cups confectioners' sugar
Ingredients (9)
:
1 cup pumpkin
2 teaspoons cinnamon
1 (18 1/4 ounce) package yellow cake mix
4 eggs
3/4 cup sour cream
1/4 cup granulated sugar
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- 1 cup pumpkin
- 2 teaspoons cinnamon
- 1 (18 1/4 ounce) package yellow cake mix
- 4 eggs
- 3/4 cup sour cream
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- powdered sugar
- 2 teaspoons cinnamon
- 1 (18 1/4 ounce) package yellow cake mix
- 4 eggs
- 3/4 cup sour cream
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- powdered sugar
Ingredients (9)
:
2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon cloves
2 cups ca...
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- 2 cups flour
- 1 1/3 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 2 cups canned pumpkin
- 4 egg whites
- 3/4 cup 1% low-fat milk
- 1 1/3 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 2 cups canned pumpkin
- 4 egg whites
- 3/4 cup 1% low-fat milk
Ingredients (13)
:
1 cup vegetable oil
3 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
2 1/2 cups white sugar
2 1/2 cups all-purp...
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- 1 cup vegetable oil
- 3 eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 2 1/2 cups white sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup chopped nuts
- 3 eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 2 1/2 cups white sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup chopped nuts
Ingredients (11)
:
2 cups white sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all-purpose flour
3 ...
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- 2 cups white sugar
- 1 1/4 cups vegetable oil
- 1 teaspoon vanilla extract
- 2 cups canned pumpkin
- 4 eggs
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts (optional)
- 1 1/4 cups vegetable oil
- 1 teaspoon vanilla extract
- 2 cups canned pumpkin
- 4 eggs
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts (optional)
Ingredients (17)
:
confectioners' sugar
1 teaspoon baking powder
2/3 up canner or cooked pumpkin
2 teaspoons ground cinnamon
1 cup confectioners' ...
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- confectioners' sugar
- 1 teaspoon baking powder
- 2/3 up canner or cooked pumpkin
- 2 teaspoons ground cinnamon
- 1 cup confectioners' sugar
- 3 eggs
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 vanilla extract
- 1/2 teaspoon ground nutmeg
- 2 (3 ounce) packages cream cheese, softened
- FILLING:
- 1 teaspoon ground ginger
- 1 cup sugar
- 1/4 cup butter or margarine, softened
- 1 cup finely chopped walnuts
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2/3 up canner or cooked pumpkin
- 2 teaspoons ground cinnamon
- 1 cup confectioners' sugar
- 3 eggs
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 vanilla extract
- 1/2 teaspoon ground nutmeg
- 2 (3 ounce) packages cream cheese, softened
- FILLING:
- 1 teaspoon ground ginger
- 1 cup sugar
- 1/4 cup butter or margarine, softened
- 1 cup finely chopped walnuts
- 3/4 cup all-purpose flour
Ingredients (13)
:
1 cup vegetable oil
3 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
2 1/2 cups white sugar
2 1/2 cups all-purp...
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- 1 cup vegetable oil
- 3 eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 2 1/2 cups white sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 3 eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 2 1/2 cups white sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Ingredients (8)
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1 cup chopped dried apricots
1 (14 ounce) package pumpkin quick bread/muffin mix
1 cup water
2 eggs
3 tablespoons vegetable oil...
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- 1 cup chopped dried apricots
- 1 (14 ounce) package pumpkin quick bread/muffin mix
- 1 cup water
- 2 eggs
- 3 tablespoons vegetable oil
- 1 (15 ounce) can apricot halves, drained
- 1 (16 ounce) container cream cheese frosting
- 1/2 cup chopped pecans
- 1 (14 ounce) package pumpkin quick bread/muffin mix
- 1 cup water
- 2 eggs
- 3 tablespoons vegetable oil
- 1 (15 ounce) can apricot halves, drained
- 1 (16 ounce) container cream cheese frosting
- 1/2 cup chopped pecans
Ingredients (11)
:
1 (29 ounce) can pumpkin
4 eggs
1 can evaporated milk
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutm...
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- 1 (29 ounce) can pumpkin
- 4 eggs
- 1 can evaporated milk
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- cloves (optional)
- 1 package yellow cake mix
- 1 cup melted margarine
- 1 cup chopped nuts
- 4 eggs
- 1 can evaporated milk
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- cloves (optional)
- 1 package yellow cake mix
- 1 cup melted margarine
- 1 cup chopped nuts
Ingredients (20)
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1 cup Splenda granular
1/2 cup packed brown sugar
3/4 cup canola oil
1 cup liquid egg substitute
1 (15 ounce) can solid pack pu...
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- 1 cup Splenda granular
- 1/2 cup packed brown sugar
- 3/4 cup canola oil
- 1 cup liquid egg substitute
- 1 (15 ounce) can solid pack pumpkin
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 cup nonfat dry milk powder
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 (8 ounce) package low-fat cream cheese
- 1/4 cup butter
- 1/2 teaspoon vanilla
- 1 drop imitation maple flavor
- 1/2 cup Splenda granular
- 1/2 cup confectioners' sugar
- finely chopped crystallized ginger
- finely chopped walnuts
- 1/2 cup packed brown sugar
- 3/4 cup canola oil
- 1 cup liquid egg substitute
- 1 (15 ounce) can solid pack pumpkin
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 cup nonfat dry milk powder
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 (8 ounce) package low-fat cream cheese
- 1/4 cup butter
- 1/2 teaspoon vanilla
- 1 drop imitation maple flavor
- 1/2 cup Splenda granular
- 1/2 cup confectioners' sugar
- finely chopped crystallized ginger
- finely chopped walnuts
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in large bowl of electric mixer, let eggs warm to room temoerature-about 30 minutes. Preheat... ( more )
Prep: 15m