Pumpkin Meringue Pie recipes

Results: 1 - 10 of 15184
Ingredients (1) Eye: <b>Crust</b><br> 1 1/2 cups plus 2 tablespoons <br> all purpose flour<br> 14 tablespoons (1 3/4 sticks) chilled unsalted butte... ( more )
- <b>Crust</b><br> 1 1/2 cups plus 2 tablespoons <br> all purpose flour<br> 14 tablespoons (1 3/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes<br> 2 tablespoons sugar<br> 1/4 teaspoon salt<br> 1/3 cup ice water<p><b>Filling</b><br> 1 15-ou
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For crust: Combine flour, butter, sugar, and salt in bowl of electric mixer. Place bowl in ... ( more )

Servs: 8

Ingredients (11) Eye: 1 1/2 cups pumpkin 3 large eggs 1/2 cup sugar 1 cup evaporated milk 1 teaspoon cinnamon 1 unbaked 9-inch pie shell 1/4 teaspoon... ( more )
- 1 1/2 cups pumpkin
- 3 large eggs
- 1/2 cup sugar
- 1 cup evaporated milk
- 1 teaspoon cinnamon
- 1 unbaked 9-inch pie shell
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1/4 teaspoon cloves
- 6 tablespoons sugar
- 1/2 teaspoon salt
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Combine the pumpkin, the 1/2 cup sugar, spices, and 1/2 ts of salt in a bowl and mix well. A... ( more )

Ingredients (23) Eye: 1 1/4 cups all-purpose flour 1 1/2 teaspoons sugar 1/4 teaspoon salt 4 tablespoons unsalted butter 2 tablespoons vegetable shor... ( more )
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 2 tablespoons vegetable shortening
- 3 tablespoons ice water
- 1 teaspoon fresh lemon juice
- 2 tablespoons fine graham cracker crumbs
- 1/3 cup cornstarch
- 1/3 cup sifted cake flour
- 1/4 teaspoon salt
- 1 1/4 cups sugar
- 2 cups water
- 5 large egg yolks
- 1/2 cup lemon juice
- 2 tablespoons grated fresh lemon rind
- 4 tablespoons unsalted butter
- 1/3 cup water
- 1 tablespoon cornstarch
- 5 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- 1/3 cup sugar (or to taste)
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The classic, tart lemon meringue pie. I've included techniques for assuring a crisp bottom c... ( more )

Pie Crust: Preheat oven to 425; in a food processor pulse the flour, sugar and salt just to ... ( more )

Prep: 60m

Ingredients (13) Eye: 10-inch pie shell or 9 inch pie shell 1 cup sugar 5 tablespoons cornstarch 1/4 teaspoon salt 1 cup water 1/2 cup milk 4 large e... ( more )
- 10-inch pie shell or 9 inch pie shell
- 1 cup sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1/2 cup fresh lemon juice
- 2 teaspoons freshly grated lemons, zest of
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
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I love tart and sweet - lemon meringue is a classic. ( more )

Preheat oven to 400&#xB0;F. Line refrigerated pie crust with wax paper and fill with dried b... ( more )

Prep: 25m

Ingredients (9) Eye: unbaked pie shells (I recommend #93062) 3 cups rhubarb 2/3 cup sugar 2 tablespoons flour 2 egg yolks 2 tablespoons sugar 1 cup ... ( more )
- unbaked pie shells (I recommend #93062)
- 3 cups rhubarb
- 2/3 cup sugar
- 2 tablespoons flour
- 2 egg yolks
- 2 tablespoons sugar
- 1 cup milk
- 2 egg whites
- 2 tablespoons sugar
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My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 ye... ( more )

Line 9&quot; pie pan with pastry crust. Put rhubarb in pie pan. Mix 2/3 Cup sugar with flour... ( more )

Prep: 30m

Ingredients (14) Eye: 2 cups flour (sifted) 1/2 teaspoon salt 1/2 cup corn oil (Wesson) 1/4 cup milk (cold) 1 (3 ounce) package lemon pie filling mix... ( more )
- 2 cups flour (sifted)
- 1/2 teaspoon salt
- 1/2 cup corn oil (Wesson)
- 1/4 cup milk (cold)
- 1 (3 ounce) package lemon pie filling mix (not the instant)
- 2/3 cup sugar
- 3 egg yolks
- 1 3/4 cups water
- 2 tablespoons butter
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
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This pie is magical! I think the secret is the lemon juice and lemon zest, or maybe it's the... ( more )

Sift measured flour and salt into a bowl. Pour oil into glass measuring cup and add cold mil... ( more )

Prep: 50m

Ingredients (17) Eye: Pumpkin Fudge 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 ... ( more )
- Pumpkin Fudge
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 (12 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well.
- Pour into a buttered 13x9 inch baking pan; cool to room temperature.
- Cut into squares; store in the refrigerator in an air-tight container.
- Makes about 5 dozen squares
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Ingredients (7) Eye: 1 Box betty Crocker supermoist yellow cake 2Tsp pumpkin pie spice 1 Can 15 oz pumpkin 1/4 c. butter 1/2 c. minture chocolate ch... ( more )
- 1 Box betty Crocker supermoist yellow cake
- 2Tsp pumpkin pie spice
- 1 Can 15 oz pumpkin
- 1/4 c. butter
- 1/2 c. minture chocolate chips
- 1/c c. walnuts- chopped
- 1c. betty crocker rich vanilla frosting
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I got the recipe from Redbook mazagine book, It's really good and heathly cookies for kids, ... ( more )

heat oven 375 degree- cookie sheet with pam spray In a large bowl cobine yellow cake, pum... ( more )

Prep: 15m Cook: 12m

Ingredients (9) Eye: 1 fresh lemon 3 eggs 3/4 cup cold water 1 1/2 cups lemon pie filling mix 2 cups hot water 1 teaspoon butter 1/2 teaspoon cream ... ( more )
- 1 fresh lemon
- 3 eggs
- 3/4 cup cold water
- 1 1/2 cups lemon pie filling mix
- 2 cups hot water
- 1 teaspoon butter
- 1/2 teaspoon cream of tartar
- 6 tablespoons powdered sugar
- 9 inches baked pie crusts
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Perk up a pie filler with an addition of fresh lemon juice and lemon rind. Make a full, impr... ( more )

Note, I use a commercial mix. If you cannot find it, you can follow the directions on your p... ( more )

Prep: 10m

Ingredients (1) Eye: <b>Lemon curd and mousse</b><br> 1 1/2 cups sugar<br> 2 1/4 teaspoons cornstarch<br> 3/4 cup fresh lemon juice <br> 9 large eg... ( more )
- <b>Lemon curd and mousse</b><br> 1 1/2 cups sugar<br> 2 1/4 teaspoons cornstarch<br> 3/4 cup fresh lemon juice <br> 9 large egg yolks<br> 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes<p> 1/2 cup chilled heavy whipping cream<p><b>Bl
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For lemon curd and mousse: Whisk sugar and cornstarch in heavy medium saucepan to blend. Gr... ( more )

Servs: 8

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