Quesadilla recipes
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8 QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES by chef montaser,
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chef montaser masoud
Ingredients (12)
:
Ingredients
Grilled Vegetable Quesadilla
2 yellow peppers, quartered and seeded
2 orange peppers, quartered and seeded
1 re...
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- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
Ingredients (8)
:
6 6-inch flour tortillas
1 (8 ounce) package shredded cheddar cheese or monterey jack cheese
1 (4 ounce) can diced green chili ...
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- 6 6-inch flour tortillas
- 1 (8 ounce) package shredded cheddar cheese or monterey jack cheese
- 1 (4 ounce) can diced green chili peppers
- 1 teaspoon oil
- salsa or green chili salsa
- slivered or sliced olives
- sour cream
- jalapeno peppers
- 1 (8 ounce) package shredded cheddar cheese or monterey jack cheese
- 1 (4 ounce) can diced green chili peppers
- 1 teaspoon oil
- salsa or green chili salsa
- slivered or sliced olives
- sour cream
- jalapeno peppers
Ingredients (16)
:
For the spice mix:
1/4 cup dried guajillo chile
1/4 cup dried ancho chile
2 tablespoons ground cumin
1/2 tablespoon ground cinn...
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- For the spice mix:
- 1/4 cup dried guajillo chile
- 1/4 cup dried ancho chile
- 2 tablespoons ground cumin
- 1/2 tablespoon ground cinnamon
- Pinch of allspice
- 1-1/2 tablespoons ground coriander
- 1 teaspoon mexican oregano
- For the filling:
- 3 boneless chicken breasts
- 1/4 cup spice mix, from above
- 1/4 cup olive oil
- 1-1/2 cups fresh apricots, diced
- 2 cups shredded mozzarella cheese
- 1 cup shredded jalapeno jack cheese
- 12 flour tortillas
- 1/4 cup dried guajillo chile
- 1/4 cup dried ancho chile
- 2 tablespoons ground cumin
- 1/2 tablespoon ground cinnamon
- Pinch of allspice
- 1-1/2 tablespoons ground coriander
- 1 teaspoon mexican oregano
- For the filling:
- 3 boneless chicken breasts
- 1/4 cup spice mix, from above
- 1/4 cup olive oil
- 1-1/2 cups fresh apricots, diced
- 2 cups shredded mozzarella cheese
- 1 cup shredded jalapeno jack cheese
- 12 flour tortillas
Ingredients (10)
:
3 tablespoons butter
10 ounces button mushrooms
3/4 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 cup coarsely chopped fre...
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- 3 tablespoons butter
- 10 ounces button mushrooms
- 3/4 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 cup coarsely chopped fresh cilantro leaves (may use less if you desire)
- 4 10-inch flour tortillas
- 8 ounces grated monterey jack pepper cheese
- 2 ounces crumbled feta cheese
- sour cream
- salsa
- 10 ounces button mushrooms
- 3/4 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 cup coarsely chopped fresh cilantro leaves (may use less if you desire)
- 4 10-inch flour tortillas
- 8 ounces grated monterey jack pepper cheese
- 2 ounces crumbled feta cheese
- sour cream
- salsa
Ingredients (11)
:
8 10-inch flour tortillas
1/4 cup butter
1 (3 ounce) package cream cheese
1/4 cup finely chopped green onions
1 medium tomato
1...
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- 8 10-inch flour tortillas
- 1/4 cup butter
- 1 (3 ounce) package cream cheese
- 1/4 cup finely chopped green onions
- 1 medium tomato
- 1 dash salt
- 3 cups shredded colby-monterey jack cheese
- 1 (4 ounce) can diced jalapenos (optional)
- sour cream (optional)
- guacamole (optional)
- salsa, on the side (optional)
- 1/4 cup butter
- 1 (3 ounce) package cream cheese
- 1/4 cup finely chopped green onions
- 1 medium tomato
- 1 dash salt
- 3 cups shredded colby-monterey jack cheese
- 1 (4 ounce) can diced jalapenos (optional)
- sour cream (optional)
- guacamole (optional)
- salsa, on the side (optional)
Ingredients (5)
:
4 tortillas
1/2 cup shredded cheddar cheese
1 cooked chicken breast, chopped (cooked without skin)
2 green onions
salsa
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- 4 tortillas
- 1/2 cup shredded cheddar cheese
- 1 cooked chicken breast, chopped (cooked without skin)
- 2 green onions
- salsa
- 1/2 cup shredded cheddar cheese
- 1 cooked chicken breast, chopped (cooked without skin)
- 2 green onions
- salsa
Ingredients (11)
:
2 vine-ripe tomatoes
1 ripe avocado
1 tablespoon chopped red onions
2 teaspoons fresh lemon juice
1/4 teaspoon Tabasco sauce
sa...
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- 2 vine-ripe tomatoes
- 1 ripe avocado
- 1 tablespoon chopped red onions
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon Tabasco sauce
- salt and pepper
- 1/4 cup sour cream
- 3 tablespoons chopped fresh coriander
- 4 6-inch flour tortillas
- 1/2 teaspoon vegetable oil
- 1 1/3 cups shredded monterey jack cheese
- 1 ripe avocado
- 1 tablespoon chopped red onions
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon Tabasco sauce
- salt and pepper
- 1/4 cup sour cream
- 3 tablespoons chopped fresh coriander
- 4 6-inch flour tortillas
- 1/2 teaspoon vegetable oil
- 1 1/3 cups shredded monterey jack cheese
Ingredients (6)
:
10 flour tortillas
8 ounces kraft Mexican blend cheese
1 lb boneless skinless chicken breasts
10 ounces Campbell southwest-styl...
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- 10 flour tortillas
- 8 ounces kraft Mexican blend cheese
- 1 lb boneless skinless chicken breasts
- 10 ounces Campbell southwest-style pepper jack soup
- 10 ounces water (1 soup can full)
- salt and pepper
- 8 ounces kraft Mexican blend cheese
- 1 lb boneless skinless chicken breasts
- 10 ounces Campbell southwest-style pepper jack soup
- 10 ounces water (1 soup can full)
- salt and pepper
Ingredients (2)
:
2 flour tortillas
3/4 cup shredded cheddar cheese
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- 2 flour tortillas
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded cheddar cheese
Ingredients (4)
:
1 lb boneless chicken breasts
1 (16 ounce) jar salsa
1/2 lb cheddar cheese
10 8-inch flour tortillas
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- 1 lb boneless chicken breasts
- 1 (16 ounce) jar salsa
- 1/2 lb cheddar cheese
- 10 8-inch flour tortillas
- 1 (16 ounce) jar salsa
- 1/2 lb cheddar cheese
- 10 8-inch flour tortillas
QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES* MELTED CHEESE. GREEN ONI... ( more )
Directions Grilled Vegetable Quesadilla Preheat barbeque to medium high heat (190?C). Oil... ( more )
Prep: 5m Cook: 5m Servs: 2