quiche bites recipes

- 1 (8 ounce) package refrigerated crescent rolls
- 2 cups fresh sliced mushrooms
- 6 green onions, chopped
- 1 cup shredded Monterey Jack cheese
- 1 (1 ounce) package herb and lemon soup mix
- 2 tablespoons butter
- 4 eggs, beaten
- 2 cups torn spinach leaves
- 1/2 cup half-and-half

- 2 (8 inch) unbaked pie shells
- 2 cups shredded Swiss cheese
- 10 slices bacon
- 1 1/2 cups half-and-half cream
- 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
- salt and pepper to taste
- 4 eggs
- 1 egg white, lightly beaten
- 1/4 teaspoon ground nutmeg

- 10 bacon strips, cooked and crumbled
- 1 1/2 cups light cream
- 1/4 teaspoon ground nutmeg
- cherry tomatoes, halved
- 1 teaspoon salt
- 2 cups shredded Swiss cheese
- 1 pound fresh asparagus
- 4 eggs
- 1/4 teaspoon salt
- 1 egg white, lightly beaten
- 1 pinch pepper
- 1 (10 inch) unbaked pastry shell

- 1/2 pound thick sliced bacon
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (8 ounce) container sour cream
- 2 tablespoons olive oil
- 4 ounces Parmesan cheese, grated
- salt and pepper to taste
- 2 cups finely diced smoked ham
- 1 tablespoon dried parsley
- 1 1/2 cups half-and-half cream
- 1/2 pound fresh mushrooms, finely diced
- 8 eggs
- 1 onion, finely diced
- 2 (9 inch) unbaked pie crusts
- 8 ounces Cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- salt and pepper to taste

- 1/4 teaspoon dried thyme
- salt and pepper to taste
- 4 eggs
- 2 tablespoons milk
- 1 (9 inch) unbaked pie crust
- 1 small onion, chopped
- 8 slices bacon
- 1/4 cup shredded mozzarella cheese
- 1 teaspoon dried parsley
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons all-purpose flour

- 1/4 cup grated Parmesan cheese
- 1 (8 ounce) package imitation crabmeat, flaked
- 4 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1 green onion, chopped
- 1 (9 inch) deep dish frozen pie crust
- 3 dashes hot pepper sauce (e.g. Tabasco™
- ), or to taste

- 1 cup shredded Swiss cheese, divided
- 3/4 cup flaked imitation crabmeat, chopped
- 1 1/2 cups half-and-half cream
- 1 (9 inch) unbaked pastry shell
- 1/4 teaspoon pepper
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 3 eggs
- 1 tablespoon butter or margarine
- 1/2 cup chopped sweet red pepper

- 1 (9 inch) unbaked pie crust
- 1 cup diced Swiss cheese
- 1 cup crab meat
- 2 eggs, beaten
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions