quiche bites recipes

- 1 cup crabmeat, drained and flaked
- 3 tablespoons butter
- 1 (9 inch) pie shell, partially baked
- salt and pepper to taste
- 2 tablespoons white wine
- 3 eggs, beaten
- 3 tablespoons chopped red bell pepper
- 1/2 cup shredded Swiss cheese
- 1 cup half-and-half cream
- 2 tablespoons chopped green onion

- 1 cup grated Parmesan cheese
- 3/4 cup biscuit baking mix
- 1 (10 ounce) package chopped frozen broccoli, thawed and drained
- 1/4 cup butter, softened
- 2 cups milk
- 8 ounces shredded Cheddar cheese
- 1 cup cubed cooked ham
- 4 eggs

- 1/2 cup shredded Cheddar cheese (optional)
- 4 eggs, beaten
- 1 cup milk
- 1 cup chopped onion
- 2 cups water
- ground black pepper to taste
- 2 cups broccoli florets
- 1 cup chopped fresh tomatoes
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup dried lentils
- 1 teaspoon salt

- 1/3 cup minced onion
- 12 slices bacon
- 4 eggs, beaten
- 1 cup shredded Swiss cheese
- 3/4 teaspoon salt
- 2 cups light cream
- 1 recipe pastry for a 9 inch single crust pie
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon white sugar

- 1/4 cup finely chopped onion
- 1 1/2 cups milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 4 eggs, beaten
- 8 slices bacon
- 4 ounces shredded Swiss cheese
- 1/2 cup all-purpose flour

- 2 (3 ounce) packages cream cheese, cut into 1/4 inch cubes
- 1/2 teaspoon garlic powder
- 2/3 cup light cream
- 1 tablespoon butter or margarine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Paprika
- 12 ounces mild link sausage, cooked and cut into 1/2 inch pieces
- 1/2 cup chopped onion
- 6 eggs
- 2 (8 ounce) cans refrigerated crescent rolls
- 1 tablespoon dried parsley flakes
- 1 (4 ounce) can sliced mushrooms, drained
- 2 tablespoons chopped pimientos

- salt and pepper to taste
- 1 (9 inch) unbaked deep dish pie crust
- 1 small onion, chopped
- 1 (6 ounce) package herb and garlic feta, crumbled
- 3 cloves garlic, chopped
- 4 eggs, beaten
- 1 cup milk
- 1 (8 ounce) package shredded Cheddar cheese
- 1/2 cup butter
- salt and pepper to taste
- 1 (4.5 ounce) can mushrooms, drained
- 1 (10 ounce) package frozen chopped spinach, thawed and drained

- 1 bunch green onions, finely chopped (white parts only)
- 1/4 cup crushed croutons
- 2 cups shredded Cheddar cheese
- 4 eggs, beaten
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (16 ounce) package cottage cheese

- 1 cup shredded Monterey Jack cheese
- 1 (9 inch) unbaked 9 inch pie crust
- 5 eggs, lightly beaten
- 1 1/2 cups half-and-half
- 2 cups sharp Cheddar cheese, shredded
- 1 (4 ounce) can diced green chile peppers, drained
- 1/2 cup diced onion
- 8 ounces bacon
- 3 tablespoons all-purpose flour

- 1 1/2 cups shredded mozzarella cheese
- Dash pepper
- 1 (9 inch) unbaked pie crust
- 1/4 teaspoon garlic powder
- 1 pound zucchini, thinly sliced
- 1/2 cup half-and-half cream
- 1 cup ricotta cheese
- 1/2 teaspoon dried basil
- 2 tablespoons butter or margarine
- 3 eggs, lightly beaten
- Paprika
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano