quiche bites recipes

- 1/2 sliced red onion
- 1/2 teaspoon salt
- 1 1/2 cups half-and-half
- 3 large eggs
- 2/3 cup broccoli florets
- 1 clove garlic
- 1 pinch ground nutmeg
- 3/4 cup grated gruyere or swiss cheese
- 1 frozen pie crust
- 1/4 teaspoon pepper

- 1 teaspoon italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 lb hot Italian sausage
- 12 tablespoons additional pizza sauce (optional)
- 1 pastry for a double-crust 9-inch pie
- 3/4 cup pizza sauce (use your favorite)
- 1 cup ricotta cheese
- 1 (3 1/2 ounce) package sliced pepperoni
- 3 eggs
- 1/2 cup grated parmesan cheese

- 1 tablespoon flour
- 1 dash ground nutmeg
- 1/4 teaspoon salt
- 3 eggs
- 1/8 teaspoon pepper
- 1 (9 inch) pie shells
- 3/4 cup chickens, chopped (previously cooked)
- 1 1/2 cups milk
- 1 1/2 cups swiss cheese, grated (or cheddar, Monterey Jack or Havarti)

- 1/4 teaspoon salt
- 2 cups milk (can use skim)
- 1/2 teaspoon thyme (fresh is best)
- 1/3 cup finely chopped onions
- 1/8 teaspoon fresh ground pepper
- 4 eggs
- 1/2 cup Bisquick baking mix
- 1 cup shredded cheese (swiss or cheddar)
- 1/2 lb mushrooms

- 1 cup crabmeat
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon fresh ground pepper
- 2 large eggs
- 1/2 chopped green onion
- 1 teaspoon salt
- 2 tablespoons butter
- 1 9 inch pie shell
- 1 cup shredded swiss cheese
- 1/2 cup sour cream

- 8 eggs
- 2 tablespoons of chopped fresh parsley or 1 tablespoon dried parsley
- 1 pinch salt
- 4 cups half-and-half cream
- 1/2 cup onions
- 1/2 teaspoon black pepper
- 2 cups shredded swiss cheese
- 1 lb bacon

- 1 green onion
- 1/2 lb sausage
- 2 cups potatoes
- 2 cups cheddar cheese
- 5 eggs
- 1 9 inch pie shell

- 2 cups shredded monterey jack cheese or monterey jack pepper cheese
- 1/2 teaspoon oregano
- sliced black olives
- 1/4 teaspoon cumin
- shredded lettuce
- 2 1/2 cups sour cream
- 1 lb ground beef or ground turkey
- 8 eggs
- 2 chopped tomatoes
- 8-12 soft flour tortillas (I use the flavored ones, i.e. spinach, sun-dried tomatoe, etc.)
- 1 cup chopped onions
- 1 can chopped green chilies (optional)
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 clove garlic

- 1 cup heavy cream
- 4 large eggs
- 3 tablespoons diced sweet onions
- 2 tablespoons parmigiano-reggiano cheese
- 6 ounces crabmeat (I like to use fresh but canned will work, too ()
- 1 (9 inch) pie shells
- 2 cups grated swiss cheese
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/2 cup crumbled feta cheese
- 3 tablespoons butter

- 1 egg
- 1/4 teaspoon pepper
- 1/4 cup frozen sweet peas
- 1 tablespoon unsalted butter
- 1 tablespoon butter
- 1/4 cup unsalted butter
- 1/2 cup zucchini
- 1/2 cup buttermilk
- 1/2 teaspoon salt
- 1/2 lb bacon
- 3 large eggs
- 1 tablespoon chopped fresh sage
- 1 teaspoon salt
- 1 cup long grain brown rice (uncooked)
- 1 cup grated gruyere or swiss cheese
- 1/2 cup heavy cream