quiche bites recipes
Filed Under: appetizer  

- 1 (9 ounce) package frozen spinach, thawed and well drained (use your hands to squeeze out any extra moisture)
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup half-and-half cream
- 3 slices bacon
- 2 eggs
- 1/3 cup grated parmesan cheese
- 2 frozen 9-inch pie shells (thawed)

- 1 quiche pastry dough (recipe here #35153, or 1 single pie crust)
- salt (to taste)
- 3 small eggs
- 1 pinch mace
- 3/4 cup grated gruyere cheese (Swiss ok)
- 1 lb fresh spinach
- 1 cup heavy cream
- 1 tablespoon butter
- fresh ground black pepper (to taste)

- 1/2 teaspoon salt
- 3 tablespoons prepared Dijon-style mustard
- 2 cups broccoli florets
- 1/2 teaspoon baking powder
- 1/2 cup vegetable oil for frying
- 1/2 cup sifted all-purpose flour
- 1/2 teaspoon vegetable oil
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 4 tablespoons honey
- 1 egg

- 1 16 oz package of extra firm Tofu
- 1/2 cup shredded 4 Italian cheese
- 1/2 cup chopped leek
- 1/2 cup of chopped red,green & yellow bell pepper
- 3 large eggs
- 1/2 cup non fat yogurt
- 1/4 cup Extra virgin olive oil

- 2 tablespoons garam masala or curry powder
- 1 green onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon cooking oil
- 1/8 teaspoon crushed red pepper
- 1 pound pork tenderloin, cut into 1- 1-1/2-inch cubes
- 1/2 cup plain yogurt
- 2 tablespoons snipped fresh cilantro

- 1 1/2 cups chopped vegetables (green and red bell pepper, carrots, broccoli)
- 1/2 teaspoon McCormick®
- Basil Leaves
- 3 tablespoons mayonnaise
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 2 (8 ounce) packages cream cheese
- 2 tablespoons McCormick®
- Salad Supreme Seasoning
- 1/4 teaspoon McCormick®
- Garlic Powder

- 1/2 cup oil
- 1/2 cup finely chopped red bell peppers
- 1/2 cup monterey jack cheese
- 1/2 cup hot taco sauce
- 1 teaspoon parsley flakes (optional)
- 1 teaspoon chopped chives (optional)
- 1/2 cup finely chopped onions
- 1 (10 ounce) can Rotel tomatoes & chilies (drained)
- 1 teaspoon cayenne pepper (I use Emeril's Bamm!)
- 1/2 cup monterey jack pepper cheese
- 1 (16 ounce) container sour cream
- 1 cup of crumbled sausage or bacon (drained of all grease)
- 2 cups Bisquick
- 1/2 cup sour cream
- 4 eggs
- 1 teaspoon celery salt
- 1 teaspoon salt and pepper

- 2 tablespoons oregano (dried)
- 1/4 cup olive oil
- 2 tablespoons garlic powder
- pepperoni (sliced)
- French baguettes
- mozzarella cheese (shredded)